Pass

Extrema Nutricion

3315 W 55th St, Chicago, IL 60632

Restaurant ZIP 60632 Risk 2 (Medium)

Passed · as of Dec 4, 2025

Extrema Nutricion was last inspected on December 4, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

December 4, 2025 · Canvass

Pass

Result: Pass

2 general
  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: Observed no thermometer in refrigeration units. Instd to provide thermometer and maintain

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed poor lighting in kitchen area (3-compartment sink). Instructed to replace light bulbs to ensure visibility.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

5 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    3 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic in charge without city of chicago certified manager certificate. Instd to obtain and maintain original certficate on site

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Handwash sinks in the prep area and warewashing area are inaccessible with equipment in the sink's basins. Instd to keep basins clean and use sinks for handwash only. Citation issued 7-38-030(c) priority foundation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing cleanser at the handwash sinks located in the prep and rear warewashing area. Instd to provide soap at all times. See above for violation issued 7-38-030(c) priority foundation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing thermometer in refrigeration units. Instd to provide thermometer and maintain

      Official wording (code 36)

      Thermometers provided & accurate

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on site while handling tcs foods (eggs, protein shakes), nor valid city of chicago certified manager certificate posted. Instd to have the manager on site at all times and the certificate posted. Citation issued 7-38-012 priority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

  3. Fail

    Canvass · Fail

    2 critical7 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed person in charge without city of chicago certified food managers certificate during time of inspection. Must provide.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed female employee with no hair restraint. Instructed employee to provide hair restraints when in food prep area at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloth hanging on the side of the one compartment prep sink. Must properly store wiping cloths in a sanitizing solution between use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted the interior of the reach in freezer in need of cleaning. Instructed to detail clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in the unisex restroom on premise. Instructed to provide and maintain a covered receptacle in the unisex restroom on premise.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a burned out light-bulb near the front counter. Instructed to replace bulb and maintain lighting on premise.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed employee that once opened, a certified manager with a current city of chicago certificate must be on premises at all times. Priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

  4. Conditional

    License · Pass w/ Conditions

    3 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy on site. Instructed to implement a policy where the food/conditional employees acknowledges their responsibilities for reporting any illnesses incurred that is transmissible through food. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure for responding to vomiting and diarrheal events on site. Instructed to implement a procedure and provide all necessary supplies for handling these events. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide hand washing signage or posters to all of the hand washing sinks. Maintain same.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Instructed to provide a trash receptacle with a cover/lid inside the toilet room. Maintain same.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.