Pass

Captain Hooks Fish & Chicken

343 E 103rd St, Chicago, IL 60628

Restaurant ZIP 60628 Risk 2 (Medium)

Passed · as of Dec 2, 2024

Captain Hooks Fish & Chicken was last inspected on December 2, 2024 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

December 2, 2024 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed leaking drainpipe under hand washing sink in washroom. Instructed manager to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed damaged light shields in rear prep/dish washing area. Instructed manager to replace and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

5 inspections on record

  1. Fail

    Canvass · Fail

    1 critical6 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide and maintain. Priority foundation 7-38-005 citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solutiong between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking drainpipe under hand washing sink in washroom. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed damaged light shields in rear prep/dish washing area. Instructed manager to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Conditional

    Short Form Complaint · Pass w/ Conditions

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need detail cleaning through out the rear storage area,inside the walk in cooler and prep/kitchen area to remove spill,debris and/or grease.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the filters and hood above the cooking equipment very dirty. Must clean to remove dust and grease.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed the cashier wearing her mask however the cooks/food handlers were not wearing mask as required.

      Official wording (code 64)

      Miscellaneous / public health orders

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed manager to comply with the idph food handler requirement or citations will follow.

      Official wording (code 57)

      All food employees have food handler training

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises has a clean up procedure posted for responding to vomiting and diarrhea events. However manager could not provide supplies. Instructed manager to provide and maintain all supplies as list on his procedures. Priority foundation violation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the exterior of all fryer to remove food splatter.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean the following surfaces: exterior of all bulk storage containers, interior of prep coolers, dry storage shelving,interior of walk in cooler and freezer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need detail cleaning through out the rear storage area,inside the walk in cooler and prep/kitchen area to remove spill,debris and/or grease.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the filters and hood above the cooking equipment very dirty. Must clean to remove dust and grease.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed manager to comply with the idph food handler requirement or citations will follow.

      Official wording (code 57)

      All food employees have food handler training

  4. Conditional

    License · Pass w/ Conditions

    2 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed pic to provide. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide procedure and kit with necessary supplies,( disposable mop,gloves,face mask,appropiate sanitizer to kill the norovirus,( peroxide,bleach).priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.