Opart Thai

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed cooling units without thermometers inside. Instructed to provide and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed missing lables on bulk containers stored on shelving units throughout prep area, without labels. Instructed to provide common name and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed rear exit door not rodent proof. Instructed to provide and maintain to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed inadequate splashguard in place in rear prep area next to cooking stations. Noted working ingredients stored directly in front of handwashing sink. Instructed to relocate working ingredients or provide adequate splashguard. Must maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed soiled wiping cloths stored throughout prep area on tables. Instructed to storewiping cloths inside solution @ 50ppm in between uses

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dried food debris, pooling grease (under heavy equipment and miscellanues items stored on floors throughout prep in corners and under shelving units. Instructed to remove, clean sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.113 observed items stored on floors improperly throughout employee space and dry storage rooms. Instructed to provide smooth and easily cleanable surface shelving, remove all unnecesary items, organize and elevate at least 6 inches off floor.

Thermometers were missing or inaccurate.

Inspector’s note: Observed cooling units without thermometers inside. Instructed to provide and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed missing lables on bulk containers stored on shelving units throughout prep area, without labels. Instructed to provide common name and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door not rodent proof. Instructed to provide and maintain to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed inadequate splashguard in place in rear prep area next to cooking stations. Noted working ingredients stored directly in front of handwashing sink. Instructed to relocate working ingredients or provide adequate splashguard. Must maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored throughout prep area on tables. Instructed to storewiping cloths inside solution @ 50ppm in between uses

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food debris, pooling grease (under heavy equipment and miscellanues items stored on floors throughout prep in corners and under shelving units. Instructed to remove, clean sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floors improperly throughout employee space and dry storage rooms. Instructed to provide smooth and easily cleanable surface shelving, remove all unnecesary items, organize and elevate at least 6 inches off floor.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following violations not corrected from report #2614310 3/ 21/25 4-501.11 out c 06/13/2025 4-501.11 observed torn gaskets inside of the following coolers: the right door of the 3-door bar cooler, the right door of the 3-door prep cooler and the right door of the 2-door prep cooler. Management instructed to replace all torn door gaskets. 4-602.13 clean the grease deposits inside of the doors of the deep fryers. -501.12 out c 06/13/2025 6-501.12 clean the dust and grease on the back wall of the food prep area above the sinks. 6-501.14 out c 06/13/2025 6-501.14 clean the excessive grease on the ventilation hood and filters above the cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn gaskets inside of the following coolers: the right door of the 3-door bar cooler, the right door of the 3-door prep cooler and the right door of the 2-door prep cooler. Management instructed to replace all torn door gaskets.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the grease deposits inside of the doors of the deep fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the dust and grease on the back wall of the food prep area above the sinks.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the excessive grease on the ventilation hood and filters above the cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets inside of the following coolers: the right door of the 3-door bar cooler, the right door of the 3-door prep cooler and the right door of the 2-door prep cooler. Management instructed to replace all torn door gaskets.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine test strips to measure the sanitizer concentration at the low temperature dish machine and no qac test strips to measure the sanitizer concentration at the 3-compartment sink. Management instructed to provide both sets of test strips. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the grease deposits inside of the doors of the deep fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the dust and grease on the back wall of the food prep area above the sinks.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the excessive grease on the ventilation hood and filters above the cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2590196 on 2/27/24 not corrected: 55 - replace the ceiling tiles with chipped paint in the food prep area. 57 - no food handler certificates were provided on the premises. Management instructed that all food handling employees must show proof of training. 58 - observed one of the certified food managers present without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training. Priority foundation violation 7-42-090. Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Remove the hanging fly strips in the food prep area.

Equipment and surfaces were dirty.

Inspector’s note: Clean the bottom shelves of the prep tables, food storage containers, and exterior of the grease trap.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the 3-compartment sink in disrepair. The drain line is duct taped with a plastic water bottle connected from the sink to the drain. Repair the drain under the right compartment of the 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the ceiling tiles with chipped paint in the food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the excessive grease on the ventilation hood and filters above the cooking equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed soiled aluminium foil used as liners on shelving and equipment. Instructed to remove and maintain smooth, cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn gasket on the cooler located in the rear storage room. Instructed to repair or replace and maintain in good condition.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed solid aluminium foil used as liners on shelving and equipment. Instructed to remove and maintain smooth, cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn gasket on the cooler located in the rear storage room. Instructed to repair or replace and maintain in good condition.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches throughout facility. Instructed to remove and maintain facility free of dead pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed solid aluminium foil used as liners on shelving and equipment. Instructed to remove and maintain smooth, cleanable surfaces.

In-use utensils weren’t stored properly.

Inspector’s note: Observed tongs stored on handles to oven and fryers. Instructed to remove and store utensils properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed mops stored mop head down. Instructed to store mops upside down to allow for proper drying.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on cooler located in rear storage room. Instructed to repair or replace and maintain in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following repeat core violations not corrected from report #2573242 dated 3/27/2023: #55 6-501.12 "observed heavy build-up of dirt, food debris, and grease on floors, sides, and interior of cooking equipment. Instructed to detail clean and maintain in good condition." #56 4-204.11 " observed heavy build-up of grease and dirt on the hood above the cook line. Instructed to detail clean and maintain in good condition." #57 2-102.13 "observed 6 employees without food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at all times." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn gasket on a 2-door prep cooler located opposite the cook line. Instructed to repair or release and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed low water pressure at 3-compartment sink located in front coffee bar area and observed leak coming from pipe running underneath low-temperature dish machine and rear 3-compartment sink. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed heavy build-up of dirt, food debris, and grease on floors, sides, and interior of cooking equipment. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: 4-204.11 observed heavy build-up of grease and dirt on the hood above the cook line. Instructed to detail clean and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside prep coolers located along cook line. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10 dead roaches in storage closet, closet containing grease trap, and rear prep area. Instructed to remove and maintain facility free of dead pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed dirty and burnt aluminium foil used as a wrapper on the stove located in rear prep area. Instructed to remove and maintain only smooth, cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on 2-door prep cooler located opposite cook line. Instructed to repair or release and maintain in good condition.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sink stoppers for the 3-compartment sink located in the rear dish area. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at 3-compartment sink located in front coffee bar area and observed leak coming from pipe running underneath low-temperature dish machine and rear 3-compartment sink. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build-up of dirt, food debris, and grease on floors, sides, and interior of cooking equipment. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build-up of grease and dirt on the hood above the cook line. Instructed to detail clean and maintain in good condition.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Prep cooler near first wok station maintaining improper temperature of 56.1f. All cooling equipment must maintain temperature of 41f or below. Priority. 7-38-005. Citation issued. Instructed to use other coolers and freezers until re-insepction.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed two large bins near exit door without labels. All food not in original container must be labeled with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard lining from inside 3 door cooler near entrance to kitchen. All food/non food contact surfaces must be easily cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed two large bins near exit door without labels. All food not in original container must be labeled with common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor of rear dry storage area. Must elevate all food boxes/containers at least 6 inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard lining from inside 3 door cooler near entrance to kitchen. All food/non food contact surfaces must be easily cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Core violation from report dated 11/18/2021 not corrected: found food handlers without food handler training. Instructed manager to provide proof od raing for all food handlers. Priority foundation. 7-42-090. Citation issued.