Eggholic/ Taco Pros

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13 observed the following tcs food items thawing improperly... Raw and cooked beef, picadilla, and beans stored inside of food bags inside container on prep table as well as in still water inside 3 compartment sink. Instructed to thaw under refrigeration or under continuous running water as required.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed no labels on all working ingredients located in prep areas. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout dishwashing area and storage closet under all shelving units in need of cleaning. Instructed to provide and maintain floor free of build up debris.

Frozen food was thawed the wrong way.

Inspector’s note: Observed the following tcs food items thawing improperly... Raw and cooked beef, picadilla, and beans stored inside of food bags inside container on prep table as well as in still water inside 3 compartment sink. Instructed to thaw under refrigeration or under continuous running water as required.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on all working ingredients located in prep areas. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout dishwashing area and storage closet under all shelving units in need of cleaning. Instructed to provide and maintain floor free of build up debris.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Using disposable plastic spoons in food production, Instructed to use proper utensil.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Missing sink stoppers at front kitchen 3-comp sink, Instructed to obtain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the pest control log book not maintained. Premises has only 1 pest inspection report from the past year in the pest control log book. Management instructed to have a minimum of 2 pest inspection reports from the past year. Must provides an additional pest control inspection report and maintains it in the log book. Priority foundation violation 7-38-020(c). Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed an excessive amount of garbage and litter stored on the ground surrounding the outside garbage dumpster. Management instructed to clean and maintain the area around the outside garbage dumpster. Priority foundation violation 7-38-020(b). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed unsealed wood at bar. Instructed to seal and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Bserved 1 of 2 washbowls in women's toilet room maintaining an improper maximum temperature of 71.6f. Instructed all washbowl sinks must maintain proper temperatures between 100-120f.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused ice machine in bar. Instructed to remove from premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grime and food debris underneath equipment, throughout bar, and on walls of prep and dish areas. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of dust on vent in men's toilet room. Instructed to detail clean and maintain in good condition.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 9 live roaches in corner of rear prep area near stairs and where loaves of bread area stored. Instructed to remove pests, receive additional pest control service, and maintain facility free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed unsealed wood at bar. Instructed to seal and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of 2 washbowls in women's toilet room maintaining an improper maximum temperature of 71.6f. Instructed all washbowl sinks must maintain proper temperatures between 100-120f.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused ice machine in bar. Instructed to remove from premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grime and food debris underneath equipment, throughout bar, and on walls of prep and dish areas. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of dust on vent in men's toilet room. Instructed to detail clean and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the women toilet room toilet bowls to be soiled with urine and dirty, in need of cleaning. Instructed to detail clean and maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed employee/public women toilet room without toilet tissue. Instructed person in charge that a supply of toilet tissue must be available at each toilet. Employee provided toilet tissue during the inspection. Priority foundation violation #7-38-010. Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Employees not wearing hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on cutting board. Instructed to store wiping cloths inside sanitizer bucket between uses.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 3 roaches under 3 compartment sink. Recommended contacting pest control. Facility must be maintained free from pest. Instructed manager to remove, santize and maintain. Priority foundation violation. 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the party room with accumulation of unused equipment, boxes, chairs, etc. Instructed to remove any unused items, organize and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, spices,etc., when food has been removed from original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide sink stoppers for 3-comp sink behind bar, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: MUST SEAL EXPOSED BRICK IN FOOD PREP AREA. Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface. INSTRUCTED TO MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must cover exposed ceiling rafters and duct vent in food prep area. Instructed to repair so surface is smooth and easily cleanable, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean excessive grease accumulation from hood filters, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak at the base of the exposed hand sink in the kitchen. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted exposed brick walls and exposed ceiling rafters in the kitchen and behind the front bar. Instructed manager to provide and maintain walls and ceiling smooth and easily cleanable (sealed and nonabsorbent).