Conditional

Wingstop

830 N Milwaukee, Chicago, IL 60642

Restaurant ZIP 60642 Risk 1 (High)

Pass with Conditions · as of Apr 13, 2026

Wingstop was last inspected on April 13, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations.

Latest inspection

April 13, 2026 · Complaint

Conditional

Result: Pass w/ Conditions

1 general2 paperwork
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed mop stored improperly in the mop sink area. Instructed to store properly.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no city of chicago food service sanitation manager on site at the time of inspection while time and temperature control for safety (tcs) foods are prepared/handled, cooked, served and stored. Informed person in charge city of chicago original food service certificate must be posted on site and certified manager on site during operating hours while tcs foods are prepared/handled, cooked, served and stored. Priority foundation violation. 7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed no city of chicago food service sanitation manager on site with proof of allergen training. Instructed to provide.

    Official wording (code 58)

    Allergen training as required

Inspection history

16 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    1 general Show violations
    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed overflowing garbage over the tops of both outside garbage dumpsters, so the lids could not be closed. Management instructed to keep all garbage lids closed and to maintain adequate garbage pickup so that garbage does not overflow over the top of the dumpsters. Priority foundation violation 7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  3. Conditional

    Canvass · Pass w/ Conditions

    2 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

      Official wording (code 58)

      Allergen training as required

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: The previous inspection report summary from 10/25/23 was not posted in the public view. An inspection report summary from 2022 was posted instead. Management was given a copy of today's inspection report summary and was instructed to post it in the public view. Priority foundation violation 7-42-010(b). Citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

  4. Pass

    Canvass · Pass

    No violations

  5. Pass

    Complaint Re-Inspection · Pass

    No violations

  6. Fail

    Short Form Complaint · Fail

    3 general1 paperwork Show violations
    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed 1 door refrfigerator in prep area at improper temeprature of 65.1f. All cold holding units must maintain temperature of 41f or below at all times. Cooler tagged for re-inspection. Priority. 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 15 fruit flies around soda/tea machine and flying in rear near mop sink and 3 compartment sink. Instructed to contact pest control to eliminate pest activity. Priority foundation. 7-38-020(a). Citaiton issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirty floor drain underneath 3 compartment sink and standing water in rear near 3 compartment sink. Must clean drain and remove water to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager certificate on site while tcs foods (potato, chicken) are served. Must be on site and valid at all times. Priority foundation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. Pass

    Complaint Re-Inspection · Pass

    3 general1 paperwork Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee inside prep area without hair restraint. Instructed to provide hair net, hat, or other restraint while in prep area at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed mops, mop buckets, brooms and dust pans improperly stored throughout facility. Instructed to hang in designated area for drying and storage.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirty floor drain underneath 3 compartment sink and standing water in rear near 3 compartment sink. Must clean drain and remove water to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handler training for employees. Must provide.

      Official wording (code 57)

      All food employees have food handler training

  8. Fail

    Short Form Complaint · Fail

    5 critical4 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge is not certified food manager.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No soap at front prep handwashing sink. Must provide. All handwashing sinks must be equipped with soap, hand drying device, hot and cold water at all times. Priority foundation. 7-38-030(c). Citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No papertowels at front or rear prep handwashing sinks. Must provide and maintain. Citation combined with above.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed boneless chicken in prep area (fryer) at improper temperature of 112.8f. Instructed to discard. All hot foods must maintain temperature of 135f or above. Priority. 7-38-005. Citaion issued.

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed raw chicken wings in prep area and refrigerator at improper temperature of 52.8f. Instructed to discard. All cold foods must maintain temperature of 41f or below at all times. Citation combined with above.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Person in charge unable to provide pest control logbook. Must provide service reports and logbook. Priority foundation. 7-38-020(c). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee inside prep area without hair restraint. Instructed to provide hair net, hat, or other restraint while in prep area at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed mops, mop buckets, brooms and dust pans improperly stored throughout facility. Instructed to hang in designated area for drying and storage.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirty floor drain underneath 3 compartment sink and standing water in rear near 3 compartment sink. Must clean drain and remove water to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified food manager or valid certificate on site while tcs foods (chicken, potatoes) are being served. Priority foundation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handler training for employees. Must provide.

      Official wording (code 57)

      All food employees have food handler training

  9. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation. 7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee inside prep area without hair restraint. Instructed to provide hair net, hat, or other restraint while in prep area at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed sprayer and faucets leaking at 3 compartment sink. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handler training for employees. Must provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof allergen training for person in charge. Must obtain allergen training from ansi accredited program.

      Official wording (code 58)

      Allergen training as required

  10. Fail

    Complaint · Fail

    2 critical4 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge is not certified food manager.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation. 7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest control logbook with reports last dated 02/10/2021 and no state license for pest control company. Must provide updated pest control logbook and state license. Priority foundation. 7-38-020(c). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee inside prep area without hair restraint. Instructed to to provide hair net, hat, or other restraint while in prep area at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed sprayer and faucets leaking at 3 compartment sink. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: No signs posted on entrance door or inside facility instructing patrons to wear a mask.

      Official wording (code 64)

      Miscellaneous / public health orders

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified food manager or valid certificate on site while tcs foods (chicken, potatoes) are being served. Priority foundation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handler training for employees. Must provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof allergen training for person in charge. Must obtain allergen training from ansi accredited program.

      Official wording (code 58)

      Allergen training as required

  11. Pass

    Canvass Re-Inspection · Pass

    No violations

  12. Fail

    Canvass · Fail

    1 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed employee health policy on site. Found no signatures acknowledging policy. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.38.010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest control log book not maintained at time of inspection. Food establishment was last serviced by pest control in 2019, found no other proof of service within a year. Every retail food establishment is required to maintain a pest control log book on its premises containing a contract with a licensed exterminator who shall provide insect and vermin services at the establishment at least twice a year. Instructed manager to provide. Priority foundation. 7-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

  13. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general3 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea procedure or supplies on site at time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: No wiping cloths stored in sanitizing solution. Instructed to provide and maintain

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified food manager/certificate on duty while tcs foods are prepared and served . Instructed to obtain and maintain. Priority foundation #7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler training certificates on site for food handlers. Instructed to provide and maintain

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificates for city of chicago food service managers. Instructed to provide and maintain

      Official wording (code 58)

      Allergen training as required

  14. Conditional

    License · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No clean up procedures onsite for vomiting or diarrhea events. Instructed to provide clean up kit and post procedures for employees to follow. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean debris from floors throughout premises. Instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler requirements not met. Information provided.

      Official wording (code 57)

      All food employees have food handler training

  15. Not Ready

    License · Not Ready

    No violations

More in ZIP 60642

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.