Pass

Bobo's Italian Beef

6161 N Milwaukee Ave, Chicago, IL 60646

Restaurant ZIP 60646 Risk 1 (High)

Passed · as of Feb 13, 2025

Bobo's Italian Beef was last inspected on February 13, 2025 with a result of “Pass”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

February 13, 2025 · Canvass

Pass

Result: Pass

1 critical2 paperwork
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Observed slight build up of pink slime in interior of ice machine. Instructed to detail clean and maintain in good condition.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed several employees without food handler training. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed 1 of 2 certified managers with expired allergen training certificate. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

    Official wording (code 58)

    Allergen training as required

Inspection history

7 inspections on record

  1. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed procedure/plan for responding to vomiting and diarrheal events on site but has in-complete clean-up items as outlined in policy. Instructed to provide and maintain required appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. No Entry

    Canvass · No Entry

    No violations

  5. Pass

    License Re-Inspection · Pass

    No violations

  6. Fail

    License · Fail

    4 critical1 general3 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to install handsink with hot and cold running water equipped with handsoap and hand drying device or papertowel in front prep/cooking area. Priority foundation 7-38-030 (c) no citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide hand washing signage at all hand sink including washroom hand sink.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Instructed to install self closing device for (2) washroom doors.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide. Information given

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

      Official wording (code 58)

      Allergen training as required

    • PaperworkFood handling

      Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

      Inspector’s note: Instructed to provide 'no smoking' signage on premises.

      Official wording (code 62)

      Compliance with clean indoor air ordinance

More in ZIP 60646

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.