Do-Rite Donuts & Chicken

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dirt and dust build up inside light shields covers above prep 2-door cooler and throughout rear prep dishwashing area. Must clean and maintain. Observed dirt and debris on floor under around and behind cooking equipment refrigeration units and prep tables.must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee not wearing hair restraint while he is preparing and serving food. Must wear hair restraint at all times food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in food preparation areas. Must properly store wiping cloths in a sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items in rear food storage area must be elevated from the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dirt and dust build up inside light shields covers above prep 2-door cooler and throughout rear prep dishwashing area. Must clean and maintain. Observed dirt and debris on floor under around and behind cooking equipment refrigeration units and prep tables.must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation not corrected from inspction report#2596631 on 06/21/2024. #55. Observed floor tiles with low grout inside walk in cooler and around dishwash area. Must regrout floor tiles where needed. Priority foundation violation 7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles with low grout inside walk in cooler and around dishwash area. Must regrout floor tiles where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust build up on prep area ceiling tiles and ceiling ventilation covers. Instructed manager must clean ceiling tiles and ceiling ventiation covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles with low grout inside walk in cooler and around dishwash area. Must regrout floor tiles where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated food/grease build up on ventilation above dishmachine. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12. Noted the following:- --card boxes used under the deep fries to with hold grease. --heavy grease accumulation on floor underneath the cooking equipment. Instructed to detail clean, remove cardboard boxes, and maintain dry floors

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units at the dry storage and in front of the counter, not properly labeled. Instructed to properly label all food items with product names, including bulk food containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation.violation# 7-38-005. Citation issued

Equipment and surfaces were dirty.

Inspector’s note: Noted flour and dirt on the shelf used for storage of flour by the deep fryers. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the following:- --card boxes used under the deep fries to with hold grease. --heavy grease accumulation on floor underneath the cooking equipment. --heavy standing water throughout the dish washing area and the room with ice machine, soda dispensing syrup, and utility sink. --dirt accumulation and flour along wall base and underneath equipment. Instructed to detail clean, remove cardboard boxes, and maintain dry floors

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed the ice scoop improperly stored on the ice inside the ice machine located behind the front service counter/food prep area. Instructed to properly store the ice scoop inside an ice holding unit that is smooth and easily cleanable and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the shelving units behind the front service counter/food prep area with slight debris build up. Instructed to clean and maintain said shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed the facility using broken down cardboard boxes as mats under the deep-frying units and other equipment and storing broken down cardboard boxes behind and on the sides of the cooking equipment throughout the rear food prep area. Instructed to remove unncessary items and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed two blown out light bulbs in the women's toilet room and one blown out light bulb in the men's toilet room. Instructed to repair or replace said light bulbs and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the ice scoop improperly stored on the ice inside the ice machine located behind the front service counter/food prep area. Instructed to properly store the ice scoop inside an ice holding unit that is smooth and easily cleanable and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving units behind the front service counter/food prep area with slight debris build up. Instructed to clean and maintain said shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the facility using broken down cardboard boxes as mats under the deep-frying units and other equipment and storing broken down cardboard boxes behind and on the sides of the cooking equipment throughout the rear food prep area. Instructed to remove unncessary items and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two blown out light bulbs in the women's toilet room and one blown out light bulb in the men's toilet room. Instructed to repair or replace said light bulbs and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-402.12 observed food items elevated on milk crates in the walk-in cooler and the dishwashing area. Instructed to store food items on shelving units properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed dust build-up on the outer exterior of the filter and the filter cover of the rear ice machine. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed wet mops inside the mop sink at the rear mop sink. Instructed to install a hooking device to properly store wet mops.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed food debris at the frying station underneath both ventilation hoods. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food items elevated on milk crates in the walk-in cooler and the dishwashing area. Instructed to store food items on shelving units properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dust build-up on the outer exterior of the filter and the filter cover of the rear ice machine. Instructed to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible temperature measuring devices for the high-temperature dishwashing machine on site. Instructed to provide and maintain. Priority foundation violation 7-38-005, citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mops inside the mop sink at the rear mop sink. Instructed to install a hooking device to store wet mops properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris at the frying station underneath both ventilation hoods. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service cooler at the breakfast sandwich prep area. Instructed to detail repair and maintain and/or replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of refrigerator doors, exterior of mixers, and other equipment unclean with caked on food etc. Must clean in detail all exterior of all equipment including handles, dials and switches. Must keep all equipment clean and sanitary

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath equipment especially at the bakery and dish washing area with flour, grease, dirt, and debris on floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service cooler at the breakfast sandwich prep area. Instructed to detail repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice scoop stored inside ice bin. Instructed to remove and provide an ice scoop holder.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean cooking equipment (mixers, fryers etc) and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath equipment especially at the bakery and dishwashing area with flour, grease, dirt, and debris on floor

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors especially underneath frying equipment with heavy grease accumulation, around the dish washing area and utility sink and behind the ice machine area with dirt and debris along with wall base.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted incomplete pest control log book. No inspection receipts (at least twice a year per code).on-site at this time of inspection. Last inspection receipt presented was 1/20/2020. Instructed to have a pest control log book on site at all times. Priority foundation #-38-020(c) no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor inside walk-in cooler. Must provide proper storage or raised shelving to store food containers 6" off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and on top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors especially underneath frying equipment with heavy grease accumulation, around the dishwashing area and utility sink and behind the ice machine area with dirt and debris along with wall base.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed containers of doughnut icing stored on floor. All food must be elevated at least 6 inches above floor at all times.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in use ice scoop stored inside ice machine in ice. Must store ice scoop outside of ice in a clean dry container when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of refrigerator doors, exterior of mixers, and other equipment unclean with caked on food etc. Must clean in detail all exterior of all equipment including handles, dials and switches. Must keep all equipment clean and sanitiary.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout unclean. Must clean floors in detail under and behind equipment and around mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop area unclean. Hang mops to dry and keep mop area clean.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators for high temperature dish machine. Must provide on site at all times. Priority foundation. 7-38-005.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris throughout floors in establishment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a lot of clutter throughout prep area in rear by dish washing machine, mop sink and by large mixer. Must remove and clean area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust accumilation on vents in walk in cooler. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cover for rinse gage missing on high temperature dish machine. Must repair.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 all prep area wet wiping cloths must be held in a container with a sanitizing solution between use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.11 open gap around piping under the three compartment sink. Must cap/seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to install a smooth, cleanable ceiling above the entire front prep area including the donut display and packing area, coffee station/prep and to cover high ceilings plumbing piping and mechanicals.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inaccurate internal thermometer in the egg sandwich prep cooler. Must replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers must be labeled with the product common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wet wiping cloths must be held in a container with a sanitizing solution between use.

Equipment and surfaces were dirty.

Inspector’s note: Plastic shelving throughout rear prep dirty with food debris. Observed dirty bulk food containers. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken/damaged tiles at the mop sink. Must replace/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Open gap around piping under the three compartment sink. Must cap/seal.----excessive dust in ceiling vents in both washrooms. Dirty floor drain under the dish machine. Must clean and maintain all.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from #2240428 on 11-20-18 not corrected. #48-noted a large mixing bowl unable to fit inside the dish washing machine for proper washing, rinsing and sanitizing. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove equipment.#51- back flow prevention devices not located at coffee machine dispenser at the front prep area. Must install so back flow prevention devices may be located to be serviced and maintained. #55- noted gaps around floor drain sinks especially around the dish washing area. Instructed to smoothly seal around the sinks. Also noted unfinished wall behind the refrigeration unit underneath the coffee station at the front prep area. Instructed to finish wall to be smooth and easily cleanable.#55- noted high ceilings above the prep tables at the front prep area with no protection between ceiling plumbing pipes and…

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12(c) noted a large mixing bowl unable to fit inside the dish washing machine for proper washing, rinsing and sanitizing. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow prevention devices not located at coffee machine dispenser at the front prep area. Must install so backflow prevention devices may be located to be serviced and maintained

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17(a) noted high ceilings above the prep tables at the front prep area with no protection between ceiling plumbing pipes and food prep/display. Instructed to install a protective barrier between the ceiling mechanicals and the prep area. Unfinished wood around ceiling hatch near mop sink. Must finish wood to be easily cleanable and nonabsorbent. Install hatch door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 noted gaps around floor drain sinks especially around the dishwashing area. Instructed to smoothly seal around the sinks. Also noted unfinished wall behind the refrigeration unit underneath the coffee station at the front prep area. Instructed to finish wall to be smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 noted lighting above donut display counter at the front prep table without protective shielding or not shatter proof. Instructed to provide shatterproof bulbs or protective shield for the bulbs.