Pass

Plan Club 100

2812 W 55th St, Chicago, IL 60632

Restaurant ZIP 60632 Risk 2 (Medium)

Passed · as of Dec 10, 2025

Plan Club 100 was last inspected on December 10, 2025 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

December 10, 2025 · Canvass

Pass

Result: Pass

3 general1 paperwork
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed dust and debris on shelving behind counter. Instructed to clean, organize and maintain

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed leak at pipe at handsink next to 3-comp sink. Instructed to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed dust on vents in customer dining area. Instructed to clean and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no food handler training at time of inspection. Instructed to obtain training for all employees handling food.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

4 inspections on record

  1. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11: person in charge without valid city of chicago certified manager certificate. Instd to obtain certificate

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on duty while handling tcs foods (protein shakes, protein pies) nor valid certificate posted. Instd to obtain and maintain. Priority foundation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Fail

    Canvass · Fail

    4 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge without valid city of chicago certified manager certificate. Instd to obtain certificate

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Handwash sink not accesible, stack of chairs in front of sink. Instd to remove chairs and have sink accessible for handwashing at all times. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing food temperature measuring device. Instd to provide and maintain same. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing thermometer in refrigeration unit. Instd to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No sanitizer test kit available for chlorine. Instd to provide chlorine test kit and maintain. Priority foundation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on duty while handling tcs foods (protein shakes, protein pies) nor valid certificate posted. Instd to obtain and maintain. Priority foundation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Conditional

    License · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedure for responding to vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometers inside of the reach in freezer located in the food prep area. Instructed to provide.

      Official wording (code 36)

      Thermometers provided & accurate

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.