Jiang Niu BBQ

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sanitizer testing devices for low temp dish washing machine, Instructed to obtain. Priority foundation violation 7-38-005.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide more lights.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the top of the dish machine and the interior of the microwave.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the food debris on the wall above the 3-compartment sink in the food prep area.

Frozen food was thawed the wrong way.

Inspector’s note: Observed edamame beans and raw beef thawed at room temperature in the front prep area on top of the prep table and prep cooler. Management instructed to thaw all tcs foods properly.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem probe thermometer on the premises to measure hot and cold food temperatures. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables and prep coolers. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Clean the top of the dish machine and the interior of the microwave.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the food debris on the wall above the 3-compartment sink in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused and nonworking equipment (convection ovens, deep fryer, freezer, etc.) stored in the rear food prep area and rear storage room. Management instructed to remove all nonworking and unused equipment from the premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a light shield missing from the light fixture in the rear food prep area. Management instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of dirt and dust in the corners of the floors, behind the cooler, and cooking equipment. Instructed to clean and maintain.