Fuel Space

No violations were recorded at this inspection.

1. Feb 9, 2022 Pass

   Canvass · Pass

   No violations

2. Oct 14, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Both 1-door reach in prep cooler, adjacent to front prep area handwash bowl not maintained, ambient air temperature at 50.0 f and left side grab and go reach in cooler ambient air temperature at 60.0 f. However both coolers are not used and empty at this time. Instructed manager said reach in coolers ambient air temperature must be 41.0 f or below. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

3. Jul 20, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago food service manager on site at time tcs foods are being prepared and served. A city of chicago food service manager shall be on site at all times tcs foods are being prepared and served. Priority foundation violation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training for city of chicago food service manager certificates posted. Instructed to provide and maintain

     Official wording (code 58)

     Allergen training as required

4. Jun 24, 2019 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No clean up supplies or procedures onsite for vomiting or diarrhea events. Instructed to provide supplies and post procedures for employees to follow. Priority foundation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide thermometers in all cold holding units, instructed to maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must provide back-flow prevent or devices on the ice machine, and espresso machine in the coffee bar. Instructed to maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler requirements not met. Information provided.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen certificates are required for all employees that have a city of chicago food sanitation license. Instructed to complete the online training and keep certificate onsite.

     Official wording (code 58)

     Allergen training as required

5. Jun 4, 2019 Fail

   License · Fail

   5 critical4 general3 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No clean up supplies or procedures onsite for vomiting or diarrhea events. Instructed to provide supplies and post procedures for employees to follow. Priority foundation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap at several hand-sinks in prep area during the inspection. Instructed to provide soap at hand sinks at all times. Priority foundation 7-38-005 no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at several hand sinks throughout the prep areas, instructed to provide paper towels at all times at hand sinks. Priority foundation 7-38-005 no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Must provide a disclosure and reminder statement on menus regarding raw eggs. Instructed to maintain. Priority foundation 7-38-005 no citation issued. (refer to handout)

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide thermometers in all cold holding units, instructed to maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide a metal stem thermometer onsite to ensure the accuracy of hot or cold food temperatures. Instructed to maintain. Priority foundation 7-38-005 no citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest control log book onsite during the license inspection, instructed to provide log book with service providers idph license, and keep log book onsite at all times. Priority foundation 7-38-020(c) no citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must provide back-flow prevent or devices on the ice machine, and espresso machine in the coffee bar. Instructed to maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified manager onsite during the license inspection. Instructed to have a manger onsite with an original and valid sanitation certificate for license inspections. Priority foundation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler requirements not met. Information provided.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen certificates are required for all employees that have a city of chicago food sanitation license. Instructed to complete the online training and keep certificate onsite.

     Official wording (code 58)

     Allergen training as required