Pass

La Palma Supermercado

4173 S Archer Ave, Chicago, IL 60632

Grocery Store ZIP 60632 Risk 1 (High)

Passed · as of Nov 18, 2025

La Palma Supermercado was last inspected on November 18, 2025 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

November 18, 2025 · Canvass

Pass

Result: Pass

3 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed milk crates used as shelving in prep, storage areas walk in cooler and walk-in freezer. Must remove and provide shelving that is 6" off the floor and must provide a smooth and easily cleanable surface.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed mop in a position that does not allow for drying properly. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed debris on the floor behind tortillas stored in front of the butcher display. Instructed person in charge to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

13 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed loose gasket on walk-in cooler door located in meat department. Instructed person in charge to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on the floor behind tortillas stored in front of the butcher display. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels in the washroom at the washbowl sink nor at the hand-sink in the basement prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers in basement prep area side room without labels containing the common name of foods. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaky faucet at three compartment sink in basement. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter stored on floor under conveyor belt in rear basement storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Noted facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed a certified manager with a current city of chicago certificate must be on premises at all times and a valid must remain posted on site whenever time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    Canvass Re-Inspection · Pass

    2 general1 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found rear exterior door with approximately 1/2" gap on right side. Instructed to repair to make tight fitting, maintain to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found stock stored on floor in 1st floor walk in cooler and items stored on floor in basement storage area. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed employees do not have proof of food handler training. Instructed must provide proof of food handler training for all employees who handle food.

      Official wording (code 57)

      All food employees have food handler training

  4. Fail

    Canvass · Fail

    3 critical9 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no handwashing sign at handsink in basement bread prep area. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: Cured beef at 66.5f hanging from string in basement being offered for sale at improper temperature and not under refrigeration. No lab assessment/results on site to verify product is safe to store/sell at room temperature. Product discarded and denatured at this time. Approx 1 lbs, $5 value. Citation issued. Priority foundation 7-38-005 - cos

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • CriticalFood handling

      No approval obtained for a specialized processing method.

      Inspector’s note: No lab testing/results for cured beef not under refrigeration and offered for sale. Instructed to provide or have under refrigeration at all times. Priority violation 7-38-005. See 29 for violation issued. - cos

      Official wording (code 32)

      Variance obtained for specialized processing methods

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Approximately 20 mice droppings noted on floor in basement storage closets. Instructed to remove droppings, and clean and sanitize affected areas. Citation issued. Priority foundation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found rear exterior door with approximately 1/2" gap on right side, and front double doors with 1/2" gap in middle of doors. Instructed to repair to make tight fitting, maintain to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Found pots and pans not inverted in 1st floor dishwashing area. Instructed to invert during storage, maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found plastic on exterior of ice machine. Instructed to remove to ensure a smooth and easy to clean surface, maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found gasket on 1st floor walk in cooler door in poor repair. Instructed to replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found slow draining handsink in basement next to ice machine. Found hot water faucet in poor repair in both restrooms. Instructed to repair and maintain all of the above.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Found no covered receptacle in women's restroom. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found cardboard on floor of basement prep area. Instructed to remove and maintain for a smooth and easy to clean surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found stock stored on floor in 1st floor walk in cooler and items stored on floor in basement storage area. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed employees do not have proof of food handler training. Instructed must provide proof of food handler training for all employees who handle food.

      Official wording (code 57)

      All food employees have food handler training

  5. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11: ceiling in basement cooking prep area in poor repair, cracks, holes and peelings paint. Instd to repair ceiling so as to be as smooth, even, and easily cleanable surface

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Stock on floor in walk in freezer. Instd to elevate 6 inches

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cutting boards in meat prep area are heavily stained and with deep dark grooves. Instd to replace and maintain cutting boards

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Missing chemical test strips for sanitizing solutions. (quaternary ammonium and chlorine). Instd to provide test strips and maintain on site at all times. Citation issued 7-38-005 priority foundation

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Ceiling in basement cooking prep area in poor repair, cracks, holes and peelings paint. Instd to repair ceiling so as to be as smooth, even, and easily cleanable surface

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    Complaint Re-Inspection · Pass

    5 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-204.112(b): missing thermometers in all meat and deli cases. Instd to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12: missing labels with common name on dry storage/spices in rear prep area. Instd to provide and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307-11: provide splashguards at handwash sink located inbetween prep tables at meat prep area 1st floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-603.15: unable to verify cleaning procedure for large carnita pots on site. Instd to provide and maintain on site proper procedure for special cleaning needs (wash, rinse and sanitize) or provide small equipment to fully submerge in basins of 3-compartment sink.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11: missing wall coving through out 1st floor rear cooking prep area. Instd to provide proper wall coving in same area. Missing and cracked floor tiles in meat walk in cooler causing excessive debris and water accumulation on floor.instd to repair floor so as to be an even, smooth, easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Fail

    Complaint · Fail

    7 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing thermometers in all meat and deli cases. Instd to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Missing labels with common name on dry storage/spices in rear prep area. Instd to provide and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Over 30 small live flies noted in meat/deli prep areas, and in basement prep area. Over 40 mice droppings scattered on floor along wallbase and in corners of basement storage area. Instd to remove all flies, droppings, and clean and sanitize affected areas. Citation issued priority foundation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Provide splashguards at handwash sink located inbetween prep tables at meat prep area 1st floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Unable to verify cleaning procedure for large carnita pots on site. Instd to provide and maintain on site proper procedure for special cleaning needs (wash, rinse and sanitize) or provide small equipment to fully submerge in basins of 3-compartment sink.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Outside grease container encrusted with grease on exterior and on surrounding ground causing foul odor and attracting pests. Instd to clean container and surrounding ground. Citation issued 7-38-020(b). Priority foundation.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Missing wall coving through out 1st floor rear cooking prep area. Instd to provide proper wall coving in same area. Missing and cracked floor tiles in meat walk in cooler causing excessive debris and water accumulation on floor.instd to repair floor so as to be an even, smooth, easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Conditional

    Canvass · Pass w/ Conditions

    5 critical3 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Facility does not have required documentation for employee health policy. Instructed must provide written employee health policy for all employees, with signatures verifying employees acknowledgement. Priority foundation violation 7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed facility does not have written policy or equipment for vomit and diarrhea clean up. Instructed must provide written policy for the clean up of vomit and diarrheal events and corresponding equipment outlined in procedure. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand sink blocked behind boxes, carts, etc. /not easily accessible in rear kitchen prep area (behind deli). Instructed must removed all items stored in front of hand sink to make easily accessible at all times. Manager removed all items stored in front of hand sink during inspection. Priority foundation violation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing cleanser available at hand sink in kitchen area on main floor, at hand sink in basement kitchen, and at wash bowl sink in men's restroom. Instructed must provide hand washing cleanser at each hand sink and washbowl sink at all times. Manager provided during inspection. Priority foundation violation 7-38-030(c). See above violation (5-205.11) for citation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no sanitary means to dry hands at hand sink in kitchen area on main floor, at hand sink in basement prep, and at wash bowl sink in men's restroom. Instructed must provide sanitary means to dry hands at all hand sinks and washbowl sinks at all times. Manager provided paper towels for all sinks during inspection. Priority foundation violation 7-38-030(c). See above violation (5-205.11) for citation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed heavily soiled cutting boards with deep groves in meat cutting area. Must resurface or replace cutting boards at a frequency which will prevent contamination.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed slow draining hand sink in meat cutting area, and in basement prep. Observed leak at faucets of 3 compartment sink in kitchen. Must repair and maintain same.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed excessive dust and grease on ventilation hood above cooking area in kitchen on main floor. Must detail clean and sanitize to prevent contamination. Must maintain same.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed employees do not have proof of food handler training. Instructed must provide proof of food handler training for all employees who handle food.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed previous inspection report summary report # 2222684, dated 9/21/18, not on site. Instructed most recent inspection report summary must be posted in plain view of customers at all times. Provided new summary to post during inspection. Priority foundation violation 7-42-010(b). Citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

  10. Conditional

    License Re-Inspection · Pass w/ Conditions

    2 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) no employee food health policy in place. Instd to provide and maintain. Violation 7-38-012(a) priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no procedure in place for vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

  11. Fail

    License Re-Inspection · Fail

    3 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) no employee food health policy in place. Instd to provide and maintain. Violation 7-38-012(a) priority foundation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no procedure in place for vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11 no handsink in basement produce prep area where prep table and scale located. No handsink in basement where 3-c0mpartment sink located. Instd to provide handsinks in all noted areas with hot/cold running water under city pressure. Violation 7-38-030(c) priority foundation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12(b) large pots for cooking carnitas unable to submerge in 3-compartment sink. Instd to provide equipment able to fully submerge in basins of sink. Priority foundation violation 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  12. Fail

    License · Fail

    3 critical7 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) no employee food health policy in place. Instd to provide and maintain. Violation 7-38-012(a) priority foundation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no procedure in place for vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11 no handsink in basement produce prep area where prep table and scale located. No handsink in basement where 3-c0mpartment sink located. No accessible handsink in meat prep area east end. Instd to provide handsinks in all noted areas with hot/cold running water under city pressure. Violation 7-38-030(c) priority foundation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12(a) no food temperature measuring device on site. Instd to provide and maintain. Priority foundation violation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.11 (b-e). Paper lining and milk/pop crates being utilized in meat/deli case. Instd to provide proper food grade containers, approved for commercial multi-use, durable, non corrosion, smooth and easily cleanable

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-302.14 no chemical test kit provided. Instd to obtain and maintain on site. Priority foundation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12(a) basement 3-compartment sink faucet unable to reach all compartments. Instd to repair and maintain. Priority foundation violation 7-38-030(c).

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12(b) large pots for cooking carnitas unable to submerge in 3-compartment sink. Instd to provide equipment able to fully submerge in basins of sink. Priority foundation violation 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12(a) unable to locate back flow prevention device on ice machine. Instd to be able to locate and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 raw wood floor in large walk in cooler. Instd to surface floor so as to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.