Pass

K & M Quick Mart

11334 S Michigan Ave, Chicago, IL 60628

Grocery Store ZIP 60628 Risk 2 (Medium)

Passed · as of Dec 5, 2024

K & M Quick Mart was last inspected on December 5, 2024 with a result of “Pass”. Inspectors found 8 violations, 1 of them critical, including signs of pests.

Latest inspection

December 5, 2024 · Canvass

Pass

Result: Pass

1 critical7 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed ni hand washing sign at hand washing sink in prep area. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed packaged melon displayed for customer service in coller and not properly labeled. Instructed manager to properly label all packaged food items with ingredients, business, name, address, etc

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed fly strips hanging in ceiling in prep area. Instructed manager to remove all fly strips from prep area.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFood handling

    Single-use items weren’t stored or used properly.

    Inspector’s note: Observed single service containers not inverted. Instructed manager to invert all single service containers to protect from contamination.

    Official wording (code 45)

    Single-use/single-service articles: properly stored & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed soiled cardboard trays on chip displat shelves. Instructed manager to replace all soiled cardboard trays and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, slicer, etc. Instructed manager to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed leaking faucet on utility sink. Instructed manager to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed damaged and missing floor tiles in prep area. Observed mold-like substance on walls in washroom. Instructed manager to repair and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

7 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    2 critical5 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees health. Instructed manager to comply and maintain or citations will follow. Priority foundation violation #7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee clean up procedure for vomiting and diarrheal events. Instructed pic to provide with all the necessay items in policy including dispoable gloves,face mask, dis[posable mop and appriopriate sanitizer to kill the norovirus. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed manager to provide and maintain working thermometers inside all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 25 mice droppings scattered on the dry food display shelving and 15 mice droppings scatttered on the floor in the corner behind the deli counter. Instructed manager to remove and detail clean affected areas. Priority foundation violation #7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean all display storage shelving, interior of the rear prep cooler to remove spills,and/or debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need detail cleaning through out to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed manager to organize stock 6" off the floor and away from the wall for cleaning and pest monitoring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees health. Must provide. Priority foundtion

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee clean up procedure for vomiting and diarrheal events. Instructed pic to provide with all the necessay items in policy including dispoable gloves,face mask, dis[posable mop and appriopriate sanitizer to kill the norovirus. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready to eat deli meat( ham,etc) with no date marking when meat was open and used by. Instructed pic to install proper date marking

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed prepackaded sandwiches prepared on site ( t0-go) for customers without proper labels. Instructed to install with name,address of business,list of ingredients,used by date weight,etc

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed inside hopper of meat saw not clean. Instructed to clean/maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing floor tiles and damaged floor tile in prep area. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed employees working with no proof of food handlers training. Instructed to provide

      Official wording (code 57)

      All food employees have food handler training

  4. Fail

    Complaint · Fail

    3 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health olicy for employees health. Must provide. Priority foundtion

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee clean up procedure for vomiting and diarrheal events. Instructed pic to provide with all the necessay items in policy including dispoable gloves,face mask, dis[posable mop and appriopriate sanitizer to kill the norovirus. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready to eat deli meat( ham,etc) with no date marking when meat was open and used by. Instructed pic to install proper date marking.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem food temperature measuring device for monitoring cold and hot foods. Instructed to provide. Priority foundation .

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed prepackaded sandwhices prepared on site ( t0-go) for customers without proper labels. Instructed to install with name,address of business,list of ingredients,used by date weight,etc.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Evidence of improper pest control. Observed 17 mice droppings on floor under storage unit and in corners in prep area. Instructed to clean/ sanitize all areas. Priority foundation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed inside hopper of meat saw not clean. Instructed to clean/maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing floor tiles and damaged floor tile in prep area. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed employees working with no proof of food handlers training. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

  5. Pass

    Short Form Complaint · Pass

    No violations

  6. Pass

    License · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under meat display cooler.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Increase hot water pressure at utility sink.

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.