Pass

Jeong

1460 W Chicago Ave, Chicago, IL 60642

Restaurant ZIP 60642 Risk 1 (High)

Passed · as of Nov 10, 2025

Jeong was last inspected on November 10, 2025 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

November 10, 2025 · Canvass

Pass

Result: Pass

3 general
  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: Stand up freezers missing a thermometer, Instructed to provide.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Unable to locate backflow prevention device for basement's ice maker, instructed to install.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Inadequate lighting in basement's walk-in cooler, instructed to provide.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

11 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of food handler training.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Fail

    Canvass · Fail

    2 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at exposed handwashing sink located in beverage prep area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed items on the menu served raw or undercooked, such as salmon tartare and australian wagyu, without consumer advisory. Instructed to add all required components of consumer advisory to the menu for all items served raw or undercooked. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gasket on door of prep cooler located in main prep area. Instructed to repair or replace and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash receptacle inside employee toilet room located in basement. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen certificate for certified food manager on site. All certified food managers must obtain allergen training from ansi accredited program.

      Official wording (code 58)

      Allergen training as required

  7. Fail

    Canvass · Fail

    1 critical1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Men's washroom handwashing sink reaching maximum temperature of 88.7f. All handwashing sinks must reach minimum temperature of 100f. Priority. 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen certificate for certified food manager on site. All certified food managers must obtain allergen training from ansi accredited program.

      Official wording (code 58)

      Allergen training as required

  8. No Entry

    Non-Inspection · No Entry

    No violations

  9. No Entry

    Non-Inspection · No Entry

    No violations

  10. Conditional

    License · Pass w/ Conditions

    2 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010 no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No clean up procedures on site for vomiting or diarrhea events. Instructed to provide clean up kit and post procedures for employees to follow. Priority foundation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean dust and water from floors throughout prep area, instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler requirements not met, information provided.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Allergen training required for employees with a city of chicago food sanitation license. Instructed to complete training and keep certificate onsite.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60642

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.