Popeye's

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food and dirt debris in various areas of the food prep area. Instructed to clean and sanitize.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 20 rodent droppings located under the customer service counter, about 20 rodent droppings located behind the oven in the rear and about 20 rodent droppings located under the dry storage shelves. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a male food handler with a beard and without a beard guard. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed accumulated grease debris on the lids of the outside grease dumpsters. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food and dirt debris in various areas of the food prep area. Instructed to clean and sanitize.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large bulf food items in need of proper labeling with commodity name. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Nozzles and around nozzles on pop machine in need of cleaning to remove all build up. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All filtering equipmet and fryers in need of cleaning to remove all grease and build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of all hot holding equipment in need of cleaning to remove all food spills instructed to detail clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at 2 compartment and 3 compartment faucets in need of repairing. Faucets leaking. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning to remove all food spills and build up. Pop spill at box station in need of cleaning, under front pop station and under hot food area. Correct and maintain clean.

Ventilation or lighting was inadequate.

Inspector’s note: Vents above cooking equiipment in need of cleaning to remove dust and grease build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, holding units, shelving units, coolers, freezers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed litter and debris on ground around dumpster. Instructed manager to clean and maintain outside garbage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards along walls under 3-compartment sink and missing floor tiles near fryers. Instucted manager to replace missing baseboardsfl and floor tiles in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors under all equipment along walls and in all corners in prep, storage, dishwashing, walk-in cooler and walk-in freezer areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, holding units, shelving units, coolers, freezers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed litter and debris on ground around dumpster. Instructed manager to clean and maintain outside garbage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards along walls under 3-compartment sink and missing floor tiles near fryers. Instucted manager to replace missing baseboardsfl and floor tiles in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors under all equipment along walls and in all corners in prep, storage, dishwashing, walk-in cooler and walk-in freezer areas. Instructed manager to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2583950 on 10-24-23:53 found no trash receptacle in the ladies toilet room. Instructed manager to provide a trash receptacle with a lid for the ladies toilet room. Maintain same. 55-found water stained ceiling tiles in the dining area. Instructed manager to replace all water stained ceiling tiles and maintain. Found the floors in various areas of the front and rear prep area with missing/worn grout. Instructed manager to regrout floors and maintain. Priority foundation 7-42-090 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior/exterior of the deep fryers, coolers, prep tables and shelves and warmers with thick grease, dirt and food build up. Instructed manager to detail clean all cooking, coolers, prep tables and shelves. Maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no trash receptacle in the ladies toilet room. Instructed manager to provide a trash receptacle with a lid for the ladies toilet room. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water stained ceiling tiles in the dining area. Instructed manager to replace all water stained ceiling tiles and maintain. Found the floors in various areas of the front and rear prep area with missing/worn grout. Instructed manager to regrout floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found mop not properly stored when not in use. Instructed manager to store mop hanging up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the walls, vents and floors not regularly cleaned. Found encrusted with food, grease, dirt and dust. Instructed manager to detail clean and maintain walls and floors throughout.

Equipment and surfaces were dirty.

Inspector’s note: Must clean counter tops, storage shelving in the dish washing area, exterior doors to walk in coolers. Must remove food debris and/or spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out premises especially along the wall base and in corners to remove old food debris and spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the walls behind prep stations to remove food splatter.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of improper pest control still on site. 10 live small flies on premises.priority foundation

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow preventer device on water line of ice machine. Instructed backflow device must be located to serviced to maintained

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control still on premises. 28 live small flies on site flying and on wall areas of establishment. Instructed to clean and sanitize all areas. Priority foundation violation

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking and all equipment not clean ( deep fryers, ovens,microwaves,shelving racks,prep tables counters,sinks,hot holding,etc)of debris, grease. Instructed to clean/maintain. Must clean all surfaces of heavy grease and food debris build up.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow preventer device on water line of ice machine. Instructed backflow device must be located to serviced to maintained

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All washrooms used by females must have a covered receptacle for sanitary napkins. Must install

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed premises not maintained. Dusty ceiling tiles, vents, walls. Floors not clean of debris ,etc behind all heavy equipment ice machine dry storage shelving units, pallet,prep tables. Instructed to detail clean all floors ,walls, ceilings. Must provide. Noted dead insects inside light shields in dishwashing area and throughout. Must clean.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed walk in cooler maintaining improper cold temperature of 46.3f- 48.f . Instructed cooler must maintain temperature at 41.f or below. Prioity violation 7-38-005

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry storage bins not labeled with common name. Must install.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on premises. Observed 15 mice rodent droppings,9 live flies,( large/small gnats). Instructed to clean/sanitize all areas. Priority foundation issued 7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled cloth on rear prep table not inside sanitizing bucket. Must provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking and all equipment not clean ( deep fryers, ovens,microwaves,shelving racks,prep tables counters,sinks,hot holding,etc)of debris, grease. Instructed to clean/maintain. Must clean all surfaces of heavy grease and food debris build up.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow preventer device on water line of ice machine. Instructed backflow device must be located to serviced to maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All washrooms used by females must have a covered receptacle for sanitary napkins. Must install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed premises not maintained. Dusty ceiling tiles, vents, walls. Floors not clean of debris ,etc behind all heavy equipment ice machine dry storage shelving units, pallet,prep tables. Instructed to detail clean all floors ,walls, ceilings.observed no drain cover on floor drain at 3- comp sink. Must provide. Noted dead insects inside light shields in dishwashing area and throughout. Must clean. Noted pooling water under the ice machine, under sinks and throughout. Must remove all pooling water and maintain floors dry.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, fryers, holding units, cup holders, pop machines, surfaces under holding units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, dish washing and storage areas. Grout loose floor tiles in rear dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along baseboards near utility sink and behind ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, fryers, holding units, cup holders, pop machines, surfaces under holding. Units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, dish washing and storage areas. Grout loose floor tiles in rear dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vents and tiles in prep area(dust buildup). Seal openings along baseboards near utility sink and behind ice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink. Remove standing water around drain inside utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler, freezer and storage areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 50 mice droppings inside equipment under cup holders in serving area, 40 mice droppings inside bottom compartment under pop machine in drive thru area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-030

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed water backing up through floor drain near 3-compartment sink in rear prep/dish washing area. Instructed manager to repair 3-compartment sink and rod out drain lines. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, fryers, holding units, cup holders, pop machines, surfaces under holding. Units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, dish washing and storage areas. Grout loose floor tiles in rear dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vents and tiles in prep area(dust buildup). Seal openings along baseboards near utility sink and behind ice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink. Remove standing water around drain inside utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler, freezer and storage areas.