Pass

Subway

3924 S Archer Ave, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Passed · as of Dec 26, 2025

Subway was last inspected on December 26, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

December 26, 2025 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed black substance lining the seal on the handsink next to wire rack. Instructed to remove and recaulk.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

11 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor of walk in cooler as well as floor in rear dry storage area. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed interior of cabinet in lobby area to have debris and spillage. Instructed person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass · Pass

    1 critical7 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand sink in women's toilet room.must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash guard between prep table and 1- compartment sink.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from prep table,hot & cold holding units lower shelving units,counter top & cabinet at soda machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky faucet neck at 1- compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean food debris build up from wall over rear prep table.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove damaged caulking and reseal hand sink in front prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris from floor along wall bases and in between equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training for employees.must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

  5. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13: missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site

      Official wording (code 58)

      Allergen training as required

  6. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: The following tcs foods at improper cold holding temperatures in walk in cooler: tuna 46.0f, chicken, 45.0f, sliced tomatoes 44.5f, variety of deli meats ranging from 44.0f-46.2f. All product discarded and denatured at this time. Approx 50lbs $300 value. Instd to maintain proper temperature of cold tcs foods at 41f or below. Citation issued 7-38-005 priority

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Walk in cooler in poor repair, internal temperature of 45.0f. Unit tagged at this time and instd not to use until repaired and reinspected by cdph. Citation issued 7-38-005 priority

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on duty while handling tcs foods (deli meats, soups, etc). Instd to have on duty at all times. Priority foundation 7-38-012. Citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site

      Official wording (code 58)

      Allergen training as required

  7. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed procedures and a clean up kit for vomit and diarrhea, but missing disinfectant rated for norovirus,instructed to provide. Priority foundation 7-38-005, no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the wall in the rear prep/dish area not clean, instructed to remove all food splashes from wall.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed incomplete vomit and diarrhea clean up kit. Facility has procedure and blood-borne pathogen kit. Instructed must obtain disinfectant effective against norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand sinks without proper signage. Must provide signage at all exposed hand sinks. Must maintain same.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed syrup (from soda bag in box) on bottom of cabinet below soda machine. Must clean and sanitize. Must maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.

      Official wording (code 58)

      Allergen training as required

  9. Pass

    License · Pass

    No violations

  10. Not Ready

    License · Not Ready

    No violations

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.