Burger King

No violations were recorded at this inspection.

1. Nov 13, 2020 Pass

   Short Form Complaint · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a hole in the corner of the side exterior door. Must seal to prevent entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Obserevd a leaky pipe underneath the sink in the women washroom. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Jun 24, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no clean up procedure or supplies for responding to vomiting and diarrhea events. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the foot pedel on the rear hand sink in poor repair (leaking when press). Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning in the dish washing area around tank and along the wall base in corners to remove spills.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed manager to comply with the idph food handler requirement.

     Official wording (code 57)

     All food employees have food handler training

3. May 14, 2020 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

4. Apr 10, 2019 Conditional

   Short Form Complaint · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No policy in place for employees health. Instructed person in charge to provide policy. Priority foundation issued 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide policy.( no policy and no items). Must have all necessary items outlined in policy. Must include disposable mop, gloves, face mask and appropriate sanitizer to kill the norovirus. Priority violation issued 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors thru out the food prep area need to be re-grouted. Instructed to make all floors in the food prep area smooth and easily cleanable. Observed holes in the walls located in the toilet room. Instructed to repair

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers certificates for all food handlers. Instructed to meet requirement

     Official wording (code 57)

     All food employees have food handler training

5. Feb 5, 2019 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   3 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide. Priority foundation violation. No citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up policy for vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Observed previous priority violation still exist from last inspection dated 2-01-2019 report # 2261416. Observed no hot water at 2nd washroom used by employee, 35f and at 2nd handwashing sink in prep area at 74.5f. Instructed to have hot water at all times at minimium of at least 100f. Priority violation 7-42-090.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer inside of the milk/dessert cooler. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors thru out the food prep area need to be re-grouted. Instructed to make all floors in the food prep area smooth and easily cleanable. Observed holes in the walls located in the toilet room. Instructed to repair

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no original copy of the city of chicago food service sanitation certificate on site. Instructed to always have the orignial copy of the city of chicago food service sanitation certificate on site at all times. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers certificates for all food handlers. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

6. Feb 1, 2019 Fail

   Complaint Re-Inspection · Fail

   3 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) observed no employee health policy available. Instructed manager to provide. Priority foundation violation. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:3) observed previous priority foundation violation not corrected from report #2252917 dated 1/22/19; violation #10 - observed inadequate hot water at the hand washing sink located in the food prep area and in one of two toilet rooms. At the time of the inspection the hot water was at an inadequate temperature of 53.6f at the hand washing sink located in the food prep area and 77f at the hand washing sink located in one of two toilet rooms. Instructed to maintain an adequate hand washing sink temperature of 100f at all times at all hand washing sinks. Priority violation. Citation issued 7-42-090.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed no thermometer inside of the milk/dessert cooler. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed floors thru out the food prep area need to be re-grouted. Instructed to make all floors in the food prep area smooth and easily cleanable. Observed holes in the walls located in the toilet room. Instructed to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no original copy of the city of chicago food service sanitation certificate on site. Instructed to always have the orignial copy of the city of chicago food service sanitation certificate on site at all times. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handlers certificates for all food handlers. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

7. Jan 22, 2019 Fail

   Complaint · Fail

   3 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide. Priority foundation violation. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up policy for vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed inadequate hot water at the hand washing sink located in the food prep area and in one of two toilet rooms. At the time of the inspection the hot water was at an inadequate temperature of 53.6f at the hand washing sink located in the food prep area and 77f at the hand washing sink located in one of two toilet rooms. Instructed to maintain an adequate hand washing sink temperature of 100f at all times at all hand washing sinks. Priority foundation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer inside of the milk/dessert cooler. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed exit doors not rodent proofed and tight fitting. Observed front doors with a one inch gap in between the doors and the rear door with a one inch gap underneath said door. Instructed to make all exit doors tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the faucet completely missing on the 3 compartment sink. Instructed to repair and replace the faucet for the 3 compartment sink. Priority foundation. Citation issued 7-38-025.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed some cardboard boxes and buckets located on the ground around the outside dumpster. Instructed to clean.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors thru out the food prep area need to be re-grouted. Instructed to make all floors in the food prep area smooth and easily cleanable. Observed holes in the walls located in the toilet room. Instructed to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated dust on the ceilings located above the ice cream machine. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food service sanitation manager's certificate posted nor on site. Instructed to have a city of chicago food service sanitation manager's certificate posted and on site at all times. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers certificates for all food handlers. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

8. Nov 9, 2018 Conditional

   Short Form Complaint · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide. Priority foundation violation 7-38-012(a)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up policy for vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on duty or certificate posted when time/temperature control for safety food, (eggs 159.2f) prepared and served. A certified manager must be on site and certificate posted at all times when tcs food is prepared and served. Priority foundation citation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Jun 20, 2018 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   6 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: Observed no certified manager on duty or certificate posted when potentially hazardous food(sausage 175.6f, eggs 160.9f)prepared and served. A certified manager must be on site and certificate posted at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Seal loose gasket on walk-in cooler door.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior surfaces under bun warmer, hot holding units, fryer cabinets, cooler, freezers, counter in prep and drive thru areas.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean all floors under and behind fryers and broiler(food debris, grease buildup), along walls and in all corners near water heater, behind 3-compartment sink in prep, dish washing and storage areas. Replace damaged floor tiles in drive thru area. Clean floor drain under 3-compartment sink(food debris).

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Clean all ceiling vents in prep, storage, and dish washing area(dust buildup). Seal all openings in walls in both washrooms. Seal opening around pipe fitting under front exposed sink.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair leaking valve under front exposed sink.

10. Jun 12, 2018 Fail

    Complaint · Fail

    3 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed walk-in cooler not maintaining proper temperature 49.5f instructed manager to repair. Walk-in cooler must maintain 40f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Critical violation 7-38-005a

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed the following foods stored at improper temperature in walk-in cooler: chicken 50.2f, ham 49.8f, cheese 49.6f, 38-2lb containers liquid eggs 49.3f, 12-1 quart containers light cram 49.1f, 25- 8oz containers of milk 49.5f, two cases of bacon 48.5f, five cases of cut lettuce 48.4f. Instructed manager to discard $532.68 and 358 lbs of food. All cold potentially hazardous foods must maintain 40f or below during storage, preparation, display and service. Critical violation 7-38-005a

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed no soap at washbowl in west staff washroom and human feces on floor in east washroom. Instructed manager to provide soap at washbowl for proper hand washing in west washroom. Clean, sanitize and maintain east washroom. Toilet facilities shall be kept clean, in good repair and include adequate supply of soap and sanitary hand drying devices. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified manager on duty or certificate posted when potentially hazardous food(sausage 185.6f, hamburger 177.8f, eggs 161.1f)prepared and served. A certified manager must be on site and certificate posted at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Previous inspection report summary from 11-14-17 not posted and visible to customers. Inspection report summary shall be posted and visible to all customers. Serious violation 7-42-010b

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from report #2104662 on 11-14-17: 34-floors need re-grouting in prep area and inside walk-in cooler under shelving units. Must repair. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Seal loose gasket on walk-in cooler. Remove ice buildup on compressor unit inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior surfaces under bun warmer, hot holding units, fryer cabinets, cooler, freezers, counter in prep and drive thru areas.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean all floors under and behind fryers and broiler(food debris, grease buildup), along walls and in all corners near water heater, behind 3-compartment sink in prep, dish washing and storage areas. Replace damaged floor tiles in drive thru area. Clean floor drain under 3-compartment sink(food debris).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all ceiling vents in prep, storage, and dish washing area(dust buildup). Seal all openings in walls in both washrooms. Seal opening around pipe fitting under front exposed sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking valve under front exposed sink.

11. Nov 14, 2017 Conditional

    Short Form Complaint · Pass w/ Conditions

    3 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Small cooler in prep area above hot holding sandwich unit maintaining improper cold temperature of 48.0f. Cooler maintain 40.0f or below. Must use additional cooler on premises thats 40.0f or below, cdi. Cooler will be taged held for inspection. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods at improper cold temperatures inside cooler. 117- milks at 49.3f,11- slices of oreo cheese cake, 8-plain cheesecake slices,- 49.5f,18 snicker pie slices, 10-hersheys pie slices 49.3f. Must maintain foods at 40.0f or below. All foods removed and discarded by manager-cdi approx 4-lbs cost approx $ 45.00. Critical violation 7-38-005a

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed inadequate toilet facilities for staff. Both shared( customer/employee) washrooms not operable for use. One toilet covered with plastic, sign posted on door of washroom out of order. The other toilet backing up water out of toilet when flushed, not fuction properly.. No working bathrooms for employees.critical violation 7-38-030. Licensed plumber arrived after inspection and repaired plumbing sewer line,cdi. Toilets now function properly-cdi.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified manager on site/ duty when potentially hazardous foods are prepared and served, ( cooking hamburgers 167.9f, making sandwiches). Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need re-grouting in prep area and inside walk in cooler.. Under shelving units . Must repair

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install back flow device on water line of pop/ drink station.no mop sink at 3- compartment sink.must install

12. Oct 26, 2017 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need re-grouting in prep area and inside walk in cooler.. Under shelving units . Must repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install back flow device on water line of pop/ drink station.no mop sink at 3- compartment sink.must install.

13. Oct 20, 2017 Not Ready

    License · Not Ready

    No violations