New Look Deli Grill Market,inc

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed a sticky insect trap with a plethora of dead bugs stored above the drainboard of the three-compartment sink. Instrcuted to replace and relocate said insect trap and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) observed a cutting board and tongs improperly stored on top of the faucet head of the three compaertment sink. Also, observed a rubber flat edge spatula improperly stored in the front food prep area on the wall in between a pipe. Instructed to properly store utensils and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed one blown out light bulb under the ventilation hood. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed a sticky insect trap with a plethora of dead bugs stored above the drainboard of the three-compartment sink. Instrcuted to replace and relocate said insect trap and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) observed a cutting board and tongs improperly stored on top of the faucet head of the three compaertment sink. Also, observed a rubber flat edge spatula improperly stored in the front food prep area on the wall in between a pipe. Instructed to properly store utensils and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed one blown out light bulb under the ventilation hood. Instructed to replace and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of refrigerator at 45.6f with non tcs foods storedinside. Observed sauces for the sandwiches observed in the cold holding unit. A held for inspection tag was placed on unit. Once repaired, email cdph.must have cold holding foods at 41.0f or below. Priority 7-38-005, no citationissued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed two live roaches in the crevice of the counter in the food prep area. Instructed to eliminate pest activity prior to being reinspected. Recommended contacting pest control. Priority foundation violation. 7-38-020 (a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a sticky insect trap with a plethora of dead bugs stored above the drainboard of the three-compartment sink. Instrcuted to replace and relocate said insect trap and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed a cutting board and tongs improperly stored on top of the faucet head of the three compaertment sink. Also, observed a rubber flat edge spatula improperly stored in the front food prep area on the wall in between a pipe. Instructed to properly store utensils and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the handwashing sink at the front food prep area with a slow drain and a leak at the pipe. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one blown out light bulb under the ventilation hood. Instructed to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report #2564684, date:10/03/2022, not corrected. #40 observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints. #47 observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain. #49 observed spills and debris on interior and exterior surfaces of slush machine, cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain. #53 observed no self-closing device on washroom door in rear dish washing area. Instructed manager to provide. #55 observed food spills on walls behind cooking equipment and hand washing sink in prep area. Observed dust, dirt, and debris on floors under all equipment, along walls and in all corners in front counter, prep, storage, dish washing and washroom areas. Instructed manager to clean and…

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw chicken stored in grocery bags in rear freezer. Instructed manager to properly store all food in food bags or containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and debris on interior and exterior surfaces of slush machine, cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door inrear dish washing area. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills on walls behind cooking equipment and hand washing sink in prep area. Observed dust, dirt, and debris on floors under all equipment, along walls and in all corners in front counter, prep, storage, dish washing and washroom areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged baseboards along walls in washroom and rear dish washing area. Instructed manager to repair/replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed container cups of ice in freezer not labeled. Must install

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls inside washroom not maintained. Observed debris,etc. Instructed to clean/ maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged salads, sandwiches prepared on site with no proper labels. Instructed to provide name and address of establishment ,all names of ingrredients, used by date,etc. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed container cups of ice in freezer not labeled. Must install.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control. Observed 79 mice droppings on floors, wall ledges in rear storage areas. Instructed to clean/ sanitize all area. Must contact pest control. Priority foundation issued 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior and interior, shelves inside coolers, all food equipment, deep fryer, grills, prep table, 3 compartment sink not clean of debris,etc.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls inside washroom not maintained. Observed debris,etc. Instructed to clean/ maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not clean or maintain in prep area and rear dishwashing , washroom and storage area.instructed to clean/maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must provide labels on prepackage meals: name and address of store.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in coolers and freezers to remove spills and/or debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to clean and sanitize washroom fixtures to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the rear storage area and inside the walk in cooler to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted water stained and damaged ceiling tiles in the rear storage area, wash room and front prep area. Must replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Oberserved the end caps missing on the light shields in the dish washing area. Must replace and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In use wiping cloths must be stored in sanitizing buckets. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled damaged ceiling tile in prep area . Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed filters above cooking equiment not clean of grease. Instructed to clean/maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not clean in mop sink room. Must clean/ paint

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front entry door not rodent proofed at bottom areas of doors approx 1/4 inch.must repair. Serious violation 7-38-020. No citation

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintain. Overflowing dumpsters. Serious violation 7-38-020. No citation

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test kit provided for sanitizer. Must provide. Serious violation 7-38-030 no citation

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not clean in mop sink room. Must clean/ paint.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer for food handler.must provide.