Pass

Forbis Pizza, Inc.

2509 W 51st St, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Passed · as of Oct 16, 2026

Forbis Pizza, Inc. was last inspected on October 16, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

October 16, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Door for Toilet room next to kitchen not self-closing, instructed to install a self-closing device.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed light shields in food prep area and above counters with accumulation of dust. Instructed to clean all.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed on vent over handwashing sink near prep area. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training for city of chicago certified managers. Instd to obtain and maintain same

      Official wording (code 58)

      Allergen training as required

  4. Conditional

    Canvass · Pass w/ Conditions

    4 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site at the time of inspection following the new guidelines. Instructed to have verification of policy for each employee on site at all times. Priority foundation violation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 11 management unable to provide a procedure for clean-up vomiting and diarheal. Instructed to have one including the chemicals and supplies needed. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at the hand sink near the three compartment sink. Instructed to provide a hand washing sign at all hand sinks.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed temperature controlled for safety food items inside walk- in cooler and refrigeration units not properly labeled. Instructed to properly label all ready to eat food items with product name and used by date. Priority foundation violation 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk food items stored on the bottom front shelf of dry storage not properly labeled. Instructed manager that all bulk and working food ingredient containers must be labeled with contents name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no back flow preventer device on the utility sink and ice machine. Instructed to install so that it can be located to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  5. Pass

    License Re-Inspection · Pass

    No violations

  6. Fail

    License · Fail

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed no hand sink in rear dish area, instructed to provide.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed no pest control/logbook on premises.

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Observed no chemical test paper, instructed to provide for proper sanitizer.

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.