G & E Nutrition was last inspected on December 12, 2025 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 2 of them critical.
Latest inspection
December 12, 2025 · Canvass
Result: Pass w/ Conditions
2 critical2 general2 paperwork-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no foodservice manager on site with valid city of chicago sanitation certificate.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have procedure along with required equipment for clean-up. Priority foundation violation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed excessive clutter under counter in prep area, under 3-compartment sink, and in rear storage area. Instructed to remove all unnecessary clutter and items not in use, organize and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed missing light shield in rear storage area near foam cups and utensils. Instructed to replace.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed facility without a valid city of chicago food service sanitation certificate during time of inspection. Informed person in charge that a an original city of chicago food service certificate must be on site along with the certified manager when tcs foods (crepes) are prepared. Priority foundation violation #7-38-012. Citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler certification during time of inspection. Instructed all employee must complete training and obtain certificaes and maintain.
Official wording (code 57)
All food employees have food handler training
Inspection history
3 inspections on record
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Conditional
Canvass · Pass w/ Conditions
2 critical4 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site at the time of inspection following the new guidelines. Instructed to have verification of policy for each employee on site at all times. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Management unable to provide a procedure for clean-up vomiting and diarheal. Instructed to have one including the chemicals and supplies needed. Priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometer on site to monitor the internal food temperature of tcs (cream cheese and eggs). Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005.
Official wording (code 36)
Thermometers provided & accurate
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed employees with no hair restraints. Instructed to provide hair restraints.
Official wording (code 40)
Personal cleanliness
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wet wiping cloths hanging on the side of the three compartment sink. Must properly store wiping cloths in a sanitizing solution between use.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed excess clutter and unnecessary articles stored in the rear, behind the front counter, storage and ulitility closets on premise. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.