Chop Suey City

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly paper hanging in dry storage area. Instructed peron in charge to remove and only use devices installed by licensed pest control company.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive build up on interior of microwave in rear prep area. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris on shelves inside walk in cooler. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Basin of handwash sink in prep area not clean, excessive debris. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under wok line and along wallbase with excessive grease accumulation. Wall behind 3-comparment sink and handwash sink not clean, debris accumulation. Instd to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found front exterior door with approximately 1/4"-1/2" gap on bottom right, and rear exterior door with approximately 1/4"-1/2" gap on bottom left side. Instructed to repair/replace to make tight fitting and prevent pest entry, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken equipment stored in prep area, and items stored on floor in dining area. Instructed to remove broken/unused equipment and to elevate items at least 6" off floor for ease of cleaning. Maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found multiple stained ceiling tiles in dining area. Instructed to replace and maintain. Found cardboard lined on floors in prep area. Instructed to remove and maintain for smooth surface and ease of cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found accumulated food debris on prep shelves, on floor underneath cooking equipment, and on exterior of cooking equipment in prep area. Instructed to clean and maintain all of the above.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found soiled mop propped outside. Instructed to hang to dry while not in use, maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not labeled. Inst to label with common name

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cracked dry storage containers. Instd to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Entire wok line with excessive grease/food debris accumulation. Exterior of all storage containers not clean, debris. Instd to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap under the front door at this time, instructed to provide new door strip to make the door tight fitting, and prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rear microwave interior, also the upright fruit freezer not clean,instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the front dining area ceiling vents duaty, instructed to remove the dust. Also clean walls and ceiling tiles in rear kitchen, or repaint.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in all refrigerators. Instructed to provide properly working thermometers in all refrigeration units.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap at bottom of exterior door in rear of facility. Instructed to have a tight fitting door and close gap to prevent pest entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on counters. Instructed manager to properly store wiping cloths in sanitizing solution.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive debris on floors of employee and customer restroom. Must detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 2 door cooler storage racks rusty, instructed to remove the rust.