Tasty Chicken & Salad Food Mart

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside milk cooler in sales area. Instructed manager to provide thermometers in all coolers and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed plastic cups used for dispensing peppers. Instructed manager to provide long handle dispensing utensils to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed boxes of single service articles stored inside utility sink. Instructed manager to remove all single service articles from utility sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets and missing handles on rear reach-in three door cooler. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of slicer, coolers, freezers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed sink and toilet in need of cleaning inside washroom. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor under all equupment, along walls and in all corners in prep, storage and dish washing areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in rear storage area and cardboard boxes by rear door. Instructed manager to clean and maintain all areas.

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing of raw ground beef and chicken in standing water in 3-compartment sink. Instructed manager to properly thaw under cold running water, refrigeration or part of cooking process

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed sugar and coffee stored inside cabinet under sink in beverage area. Instructed manager to remove food items to protect from potential leakage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items onions, chicken breading etc sgored on floor in rear storage area. Instructed manager to elevate all food items six inches off floor to protect from contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service artices to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units in storage area. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several items stored inside utility sink. Instructed manager to remove all items from utility sinkto make accessible for proper wastewater disposal.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the weather stripping at the bottom of the fron door in poor repair(worn). Must replace and maintain to prevent entry point for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the weather stripping at the bottom of the fron door in poor repair(worn). Must replace and maintain to prevent entry point for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 small live flies scattered in the washroom on the walls, floors, inside dirty mop bucket and in dirty apron bin. Noted 10 small live flies scattered in the front selling area. Instructed manager to remove flies and detail clean affected areas. Also call pest control for service. Priority foundation citation #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Observed the fan covers inside all reach in coolers dirty. Must detail clean and maintain. Also must clean the interior shelving in the 3-door cooler in the front selling area. Must defrost all reach in freezer and clean interior.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must detail clean the fixture, floor and walls inside the toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor drains and floors dirty through out the rear storage areas/dish washing area. Must detail clean and maintain to prevent futher breading area for pest.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two of the filters above the flat top grill dirty. Must clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of front door. Instructed manager to seal all outer openings on door to prevent pest entry.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and corners near bottled water, under electrical panel and chest freezer in furnace room, several flying insects in rear dish washing area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-030(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of front door. Instructed manager to seal all outer openings on door to prevent pest entry.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables and paper towel dispenser. Instructed manager to store washing cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust, dirt and debris on interior and exterior surfaces of coolers, freezers, prep tables, slicer, shelving units, fryer cabinets, cooking equipment in prep, storage and sales areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light shields, ceiling tiles and vents in prep area. Observed debris on floor under all equipment, along walls and in all corners in prep, sales, storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads improperly stored in rear storage area. Instructed manager to store mop heads upright to prevent insect breeding.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2546545 on 1-14-22: 10-observed no hand washing signs at hand washing sinks in prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.39-observed no splash guard between hand washing sink and prep table. Instructed manager to provide. 45-observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination. 47-observed foil used as liner on bottom of prep table. Instructed manager to remove. Food and non-food contact surfaces shall be smooth and easily cleanble. Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.55-observed unnecessary articles stored inside utility sink. Instructed manager to remove and maintain.observed soiled walls near dishwashing and washroom areas.…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between hand washing sink and prep table. Instructed manager to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil used as liner on bottom of prep table. Instructed manager to remove. Food and non-food contact surfaces shall be smooth and easily cleanble.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving for storage. Instructed manager to provide shelving for easy cleaning and pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled walls near dishwashing and washroom areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary articles stored inside utility sink. Instructed manager to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Openings openings in wall above washroom door and missing ceiling tiles in furnace room. Instructed manager to repair and maintain.

Miscellaneous public health order.

Inspector’s note: Observed no mask required signage at entrance door. Instructed manager to provide mask signage at public entrance to business.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside m ilk cooler. Instructed to install.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior and exterior of prep cooler, shelves,not clean of debris, grease,etc. Instructed to clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed very unclean walls at front prep area entrance area and in employees washroom. Instructed to clean debris and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the front door. Must repair and maintain to prevent entry point for pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low hot water pressure at the hand sink in the employee wash room. Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the front door. Must repair and maintain to prevent entry point for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15 mice droppings on the floor where the mops are displayed, noted 20 mice droppings on the floor in the corner underneath the prep table by the door and noted 10 mice droppings scattered on the floor underneath pop crates along the wall going towards the dish washing area. Instructed manager to remove droppings and detail clean area. Also provide a current pest control receipt. Priority foundation citation issued #7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used for elevation. Must provide and maintain proper shelving/racks for elevation, must be able to easily clean and moniter underneath.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean all prep table, counter tops, storage shelving and interior of all coolers & freezer to remove spills and debris. Also clean the deli meat slicer of meat debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low hot water pressure at the hand sink in the employee wash room. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out premise needs detail cleaning especially where droppings were found.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no probe thermometer on site to take temperatures of food. Manager must provide probe thermometer at all times. Priority foundation, no citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer in the 2 door refrigerator located in the prep area. Instructed manager to provide thermometer for all cold holding units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed tcs foods out of the original packaging without labels containing product name located in all refrigerator units. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged ready to eat tcs foods (sandwich and cheesecake) without labels containing the ingredients and prepackaged grapes (taffy grapes) without labels containing ingredients. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(b:5) observed no allergen warnings on the prepackaged taffy grapes and cheesecake located in the refrigerator in the customer service area. Instructed to provide allergen warning labels for said prepackaged items. Priority foundation. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/4 inch gap at entrance and exit door. Instructed to make said doors tight fitting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed employee toilet room hand washing sink with low water pressure for hot and cold water. Instructed facility to increase water pressure and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 observed ceiling in room with hot water heater in disrepair, manager uses tape to maintain. Must remove tape and repair. Celilngs must be smooth and easy to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed reach in freezer with a broken gasket located in the hot water heater room. Instructed facility to replace or repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floor drain under the three compartment sink with accumulated debris. Instructed facility to clean sanitize and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe thermometer on site to take temperatures of food. Manager must provide probe thermometer at all times. Priority foundation, no citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the 2 door refrigerator located in the prep area. Instructed manager to provide thermometer for all cold holding units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed tcs foods out of the original packaging without labels containing product name located in all refrigerator units. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged ready to eat tcs foods (sandwich and cheesecake) without labels containing the ingredients and prepackaged grapes (taffy grapes) without labels containing ingredients. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no allergen warnings on the prepackaged taffy grapes and cheesecake located in the refrigerator in the customer service area. Instructed to provide allergen warning labels for said prepackaged items. Priority foundation. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4 inch gap at entrance and exit door. Instructed to make said doors tight fitting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed employee toilet room hand washing sink with low water pressure for hot and cold water. Instructed facility to increase water pressure and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling in room with hot water heater in disrepair, manager uses tape to maintain. Must remove tape and repair. Celilngs must be smooth and easy to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drain under the three compartment sink with accumulated debris. Instructed facility to clean sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed reach in freezer with a broken gasket located in the hot water heater room. Instructed facility to replace or repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guards on exposed hand sink in front/ rear hand sink.must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No back flow device on mop sink. Must install