Wingstop

Staff personal cleanliness was inadequate.

Inspector’s note: Observed at least 2 employees in food handling areas to be working without adequate or effective hair restraints. Instructed manager to ensure all employees wear an effective hair restraint when preparing and handling food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed light shield cover above front prep area with dirt and debris. Must clean or replace light shield.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor along wallbase inside walk-in cooler. Must clean and maintain floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up inside drain floor inside washrooms and underneath 3-compartment sink. Must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: All employees with facial hair must wear beard guards.

Equipment and surfaces were dirty.

Inspector’s note: Sprayer nozzle where soda is dispense noted dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling vents in both washrooms with excessive dust. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 3-7-23 report #2572154 not corrected. #55- instructed to clean and maintain floor drains underneath the 3 compartment sink. Priority foundation violation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floor drains underneath the 3 compartment sink and floors under and around the grease container at the rear.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2561183 dated 7-22-2022 not corrected:- observed no staterequired allergen training on site for managers. Instructed all city of chicago certified food managers must obtain their allergen certificate and keep records on site at all times. Priority foundation violation #7-42-090. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed two bags of clean, blue wiping cloths stored on the floor at the rear dry storage area. Instructed to store clean wiping cloths to avoid contamination properly.

In-use utensils weren’t stored properly.

Inspector’s note: Observed a deep fryer scoop stored under the shelving unit under a food prep table under the ventilation hood on a broken-down cardboard box. Instructed to store cooking utensils properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed under the ventilation hood, all of the deep frying units have severely built up grease behind the units. Instructed to clean and maintain said area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease built on the indoor grease receptacle at the rear of the establishment. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside garbage receptacle storage area, which is shared with other establishments storage area not maintained with slight food debris under all garbage receptacles. Instructed to clean and maintain said area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build-up on the ventilation hood. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed two bags of clean, blue wiping cloths stored on the floor at the rear dry storage area. Instructed to store clean wiping cloths to avoid contamination properly.

In-use utensils weren’t stored properly.

Inspector’s note: Observed a deep fryer scoop stored under the shelving unit under a food prep table under the ventilation hood on a broken-down cardboard box. Instructed to store cooking utensils properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed under the ventilation hood, all of the deep frying units have severely built up grease behind the units. Instructed to clean and maintain said area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside garbage receptacle storage area, which is shared with other establishments storage area not maintained with slight food debris under all garbage receptacles. Instructed to clean and maintain said area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease built on the indoor grease receptacle at the rear of the establishment. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build-up on the ventilation hood. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted inside grease storage container and surrounding not maintained with grease on the ground around the grease container, on top of container and extending to the exterior of premise to the walkway. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the wall by the inside grease container and underneath with grease and dirt at the rear.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the wall by the inside grease container and underneath with grease and dirt at the rear.

Frozen food was thawed the wrong way.

Inspector’s note: Observed improperly thawing frozen corn on the cob at room temperature on a prep table in the food preparation area. Instructed to thaw frozen foods under refrigeration or cold running water.

Staff personal cleanliness was inadequate.

Inspector’s note: All cooks/food handlers must wear effective beard restraints.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean stored metal mixing bowls must be stored inverted.

Equipment and surfaces were dirty.

Inspector’s note: Observed some areas of the interior ice machines upper water reservoir not clean. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All soiled mop heads must be inverted at the utility mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Dirty floor drain under the three compartment sink. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2222587 on 9-19-18. #57-no proof of food handler training or certificates on site for all required employees. Must provide. Priority foundation violation 7-42-090 citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14(b) wiping cloths must be stored properly in a sanitizing solution between use. -

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found sinks and all cooking equipment not clean.(construction dust build up) must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean throughout premises(dust from construction). Must clean and sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found exhaust vents not operational at restrooms. Must repair.