Carniceria la Hacienda, No.4 Inc.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing common name on spice containers in taqueria and carniceria. Instd to label with common name and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Dry storage stored underneath water lines that are not shielded in basement instd to store properly and maintain (another location, or shield lines to prevent possible leaking/drip)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Door hinge of prep cooler in taqueria in poor repair. Instd to repair and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed broken floor tiles in walk in coolers behing butcher area. Instructed the person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken floor tiles in walk in coolers behing butcher area. Instructed person in charge to repair and maintain smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken floor tiles in walk in coolers behing butcher area. Instructed person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean excessive debris from floors in basement storage area, elevator shaft area, and employee locker area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed manager to clean rear ventilation hood of excessive grease.

Frozen food was thawed the wrong way.

Inspector’s note: INDIVIDUALLY REDUCED OXUGEN PACKAGED FISH IN DISPLAY CASE. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment Prior to its thawing under refrigeration as specified in

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use equipment improperly stored on floor. Instd to elevate 6 inches.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk crates being used to store ready to eat vegetables in walk in cooler. Instd to use proper food grade containers, that are smooth, even and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: MOP IN STANDING BUCKET OF WATER. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.

Equipment and surfaces were dirty.

Inspector’s note: Black mold like substance noted on caulking above 3-comapartment sink. Instd to remove and maintain surface

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at pipe under rear handwash sink and pipe under 3-compartment sink. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in basement elevator shaft with excessive debris. Instd to clean and maintain same

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed allergen label missing on food (ceviche, etc.) packaged on site, in the customer self service display cooler, packaged foods in deli, and on sales floor. Must label the name of the food sources of any major food allergens (i.e. Milk, fish, nuts, etc.). Priority foundation violation.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed improper labels on foods packaged on site (ceviche, salsas, guacamole, etc.) in the customer self service display cooler. Food packaged in a food establishment, shall be labeled as specified by law. Labels must include the following: a sell-by date (for tcs foods), the common name of food; a list of ingredients; an accurate net quantity; and the name and place of business of the manufacturer or packer. Must correctly label all items in display cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavily stained cutting boards with deep groves in the meat cutting area. Must resurface or replace all cutting boards. Must maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed large pots too large to fully submerge in existing 3 compartment sinks to properly wash, rinse and sanitize. Instructed must eliminate pots too large to fit in existing 3 compartment sinks; or replace existing sinks with basins large enough to accommodate all pots/utensils; or provide an approved method (and demonstrate) to properly wash, rinse and sanitize all pots/utensils.