Rizzo's Bar & Inn

No violations were recorded at this inspection.

1. Aug 28, 2026 Fail

   Canvass · Fail

   5 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink at southwest bar not accessible. Basin was filled with beverage mixers. Instructed that sink must be accessible and maintained at all times. . Noted in rear prep handsink was not accessible fill with sani buckets. Pic removed all beverage mixers and sani buckets. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED BAR TOP DRAIN RAIL TO BE DRAINING DIRECTLY INTO HAND SINK AT SOUTHWEST BAR AREA. INSTRUCTED TO REMOVE OR REROUTE TO APPROPRIATE DRAINAGE IN ACCORDANCE WITH LOCAL CODES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CONSOLIDATED WITH THE ABOVE VIOLATION.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice machine located rear prep/storage area with a build-up of black slime substance, dripping onto ice cubes stored at below ice bin.ice is used for human consumption. Instructed to clean, sanitize and maintain. Priority foundation violation #7-38-005.citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted low temperature dish washing machinein use at northwest bar not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use unit until reinspected by chicago department of health (cdph). Tagged unit. Priority violation #7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside the food 4door cooler to be improper: diced chicken 55.4f, variety (chicken, pork) pizza at 65.8f, diced salami and cheese mix at 52.0f, sliced tomatoes at 46.4f, pico de gallo salsa at 46.4f, fried shrimp at 66.7f, and eggs at 56.7f manager immediately and voluntarily disposed of 45 lbs of products worth $2950.00 through denaturing process. Priority violation #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

2. Aug 14, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed four (4) door drink cooler at front/main bar to currently be not functioning correctly, with the unit turned off. Unit was not in use at time of inspection and a word order was affixed to the front indicating it's awaiting repairs. Prep four (4) door cooler tagged and held for inspection at this time. Instructed not to use until entire cooler/equipment is able to maintain temperatures of at least 41f and reinspected by cdph. Priority violation, 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed door of the middle deep fryer to be on the floor next to the fryer as it fell off in the morning, per manager. Instructed to replace and maintain in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed two lights not working/off in the main prep line in front in the main kitchen. Instructed manager to replace and provide adequate lighting at cook line. Manager provided new lights by end of inspection.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jan 10, 2025 Pass

   Canvass · Pass

   5 general1 paperwork Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoops stored on top of ice bin in front main bar. Must properly store ice scoops in a clean container to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed serving plates stored on shelving in the main kitchen food prep area not properly stored. Instructed to invert all serving plates and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle provided in the unisex employee washrooms located in the first floor. Must provide covered waste receptacle and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust build up on ceiling ventilation vents inside washrooms located in the first floor. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burn out light bulb in rear food preparation area. Must replace and maintain adeqaute lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Must provide allergen awareness training for all certified managers employed at this establishment and maintain certificates on site.

     Official wording (code 58)

     Allergen training as required

4. Apr 12, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk food containers must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: All stored items in the patio bar must be elevated from the floors.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor of the patio bar with broken glass and debris. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jan 30, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

6. Jan 19, 2023 No Entry

   Non-Inspection · No Entry

   No violations

7. Jan 18, 2022 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated dust build up on prep area coolers condensers. Must clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

8. Jan 7, 2022 No Entry

   Complaint · No Entry

   No violations

9. Jul 2, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Torn rubber door gaskets on the three door cooler. Must repair/replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Table top can opener must be cleaned after each use.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Soiled mop heads must be stored inverted at the mop sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted expanding spray foam used as a sealant for hole/opening around piping next to the ice machine. Must remove/cut down to be smooth and cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jun 21, 2021 No Entry

    Non-Inspection · No Entry

    No violations

11. Aug 25, 2020 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in front and rear bar areas. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed rear receiving door not tight fitting observed one inch opening on bottom door. Must make door tight fitting to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacles in all women's washrooms located in the 1st floor and basement. Must provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust build up on ceiling ventilation vents inside washrooms located in the 1st floor and basement. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 06/17/2019 REPORT#2293682. Observed unfinished ceiling and exposed waste plumbing pipes in the following areas: men and women washroom, liquor storage room and basement dry storage areas. Instructed operator to install a drop or finished ceiling and encase exposed plumbing pipes in said areas. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

      Official wording (code 60)

      Previous core violation corrected

12. Aug 13, 2020 No Entry

    Canvass · No Entry

    No violations

13. Jun 17, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food.priority foundation violation 7-38-005 no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed an over sized pot unable to be submerged into the three compartment sink to enable washing, rinsing and sanitizing. Must remove all over sized pots or provide a three compartment sink large enough to accommodate large pots or an approved alternative manuel ware-washing procedure.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(b) interior of the ice machine with some debris. Must clean. Interior if the ice machine with some rust. Must remove all rust.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unfinished ceiling and exposed waste plumbing pipes in the following areas: men and women washroom, liquor storage room and basement dry storage areas. Instructed operator to install a drop or finished ceiling and encase expose plumping pipes in said areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Jun 7, 2019 Fail

    Canvass · Fail

    9 critical9 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No written employee health policy on site. Must provide. Priority foundation violation 7-38-010 citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No written cleaning procedure and incomplete required equipment for a vomiting or diarrhea event. Must provide. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed cross contamination of bare hand contact with raw meats then handle ready to eat foods. Observed cook handling raw beef from the cooler to the grill, then handle ready to eat buns and touching cooked burgers after handling raw meat without washing hands between. Reviewed proper handling of raw and ready to eat foods and when to wash hands in between. Priority violation 7-38-010 citation issued.

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the dish/cooks line hand washing sink not accessible. Sink blocked by a large bus pan filled with clean silverware on top of sink. Instructed to remove and make sink accessible at all times. Also observed the main bar and the side bar hand washing sink not accessible. Sinks being used as a slop sinks. Sinks noted with strainer pans inside. Instructed to remove. Priority foundation violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hand washing soap located at the following hand sinks: at the cooks line/dish hand sink, at the patio bar hand sink. Priority foundation violation 7-38-030(c) see the above violation for citation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at the following hand washing sinks: at the cooks line/dish hand sink, at the main bar hand sink, must provide at all times. Priority foundation violation 7-38-030(c) see above violation for citation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must move paper towel dispenser from hanging directly above the kitchen one compartment prep sink. Must move to be above the hand washing sink next to the prep sink.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Inadequate hot water temperatures at hand washing sinks in the following washrooms. The first floor employee washroom at 96.8f, the handicap washroom at 97.2f, the basement woman's washroom at 96.3f. Must provide a minimum hot water temperature of 100f at all hand washing sinks. Priority violation 7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food.priority foundation violation 7-38-005 no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: All cooks, food preparers, food expediters on cooks line must wear effective hat and beard restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: All stored items throughout all of facility in various storage rooms, closets etc. Must be elevated from the floors 6" or above.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wooden plates used for food with chipped wood, cracks, deep cuts. Must not use wood as food plates.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed an over sized pot unable to be submerged into the three compartment sink to enable washing, rinsing and sanitizing. Must remove all over sized pots or provide a three compartment sink large enough to accommodate large pots or an approved alternative manuel ware-washing procedure.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No chlorine chemical test strips for checking sanitizing levels at all three bar dish machines. No quaternary chemical test strips for checking sanitizing level at the three compartment sink and the sanitizing buckets used for for wiping cloths throughout facility. Must provide both testing strips. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed the patio bar chlorine chemical sanitizing dish machine not properly dispensing sanitizer while glasses were being washed. Found 0 ppm chlorine after several attempts. Manager corrected by changing the chlorine bottle and priming the machine. Priority foundation violation 7-38-025 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior of the ice machine with some debris. Must clean. Interior if the ice machine with some rust. Must remove all rust.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirty floor drain at the side bar. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations from 9-28-18 #2223116 not corrected. #56- employees must not store personal belongings in the food prep or food contact areas. Must provide storage for employees belongings #57- not all employees have proof of food handler training certificates, must provide.#58- observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain. Priority foundation violation 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

15. Sep 28, 2018 Conditional

    Canvass · Pass w/ Conditions

    8 critical1 general3 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(a)-observed no employee health policy on site. Must provide priority foundation violation#: 7-38-012(a) no citation issued -

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued -

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: 3-301.11(a)(b) observed employee not washing hands after wiping them on clothing,put on hats,handling receipt etc,in prep area. Food employee must wash hands prior to glove hands/handling food. Priority violation:7-38-010, no citation issued reefer to above violation #10,( 3-301.11(a)(b)

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: 3-301.11(A)(B).OBSERVED EMPLOYEE WITH BARE HAND CONTACT REMOVING A SLICE OF TOMATOES FROM MADE SANDWICHES,ALSO PICKED UP A COOKED STRIP OF CHICKEN AND PUT TO A CUSTOMERS PLATE.NO UTENSILS USED NOR HAND WASHING. INFORMATION GIVEN TO MANAGER HOW TO HANDLE RTE FOOD.MUST USE utensils. PRIORITY VIOLATION:7-38-010

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: 6-301.14: Handwashing Signage 6-301.11 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. - -

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16(a)(2) found tcs food at improper temperature:3# of guacamole at temp of 47.8f and 5# of diced tomatoes at temp of 48.7f stored inside the prep cooler . Cold food must maintain temp of 41f and below. Food discarded and denatured by the manager.pounds 9 value 15. Priority violation:7-38-005,citation issued - cos -

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17(a) all prepared foods in coolers must be properly labeled with product name, preparation date and expiration date within 7 days. Priority foundation violation:7-38-005. No citation issued. -

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed facility missing consumer advisory reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued. -

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-305.11(b) employees must not store personal belongings in the food prep or food contact areas. Must provide storage for employees belongings -

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-102.12 no certified food manager on premises while tcs foods are handle beef, chicken,chopped lettuces, slice/diced tomatoes,hamburgers,etc. At least one certified food handler must be on site when tcs foods are handled and served. Priority foundation violation. 7-38-012.citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 not all employees have proof of food handler training certificates, must provide. -

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain

      Official wording (code 58)

      Allergen training as required

16. Aug 18, 2017 Pass

    License Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed untreated concrete flooring in lower level, dry storage. Open seams in dining room floor. Instructed operator to seal and maintain floors, to ensure surface is smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed unfinished ceiling and exposed waste plumbing pipes in the following areas: men and women washroom, liquor storage room and basement dry storage areas. Instructed operator to install a drop or finished ceiling and encase expose plumping pipes in said areas.

17. Aug 15, 2017 Fail

    License · Fail

    3 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed non-working refrigeration units in the following areas: walk in freezer, on lower level and prep cooler, in rear of operation. Instructed operator to ensure that all cold holding units maintain a temperature of 40 or lower refrigeration, 0 or less freezers at all times. 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: Observed no hot running throughout facility. Instructed operator that hot and cold running water, under city pressure, needs to be available at all sinks for proper hand and utensil washing. Critical Violation # 7-38-030

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed the need for additional hand sink in near cooking line prep area. Instructed operator to install additional hand sink with hot and cold running water under city pressure. Basement washroom hand sinks not installed. must install hand sinks. Critical Violation # 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 2 exterior doors on south wall of operation with 1/4 gap at bottom of door. Instructed operator that all exterior doors must be rodent proof. Serious Violation # 7-38-020.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: 3 compartment sink not installed. Must completely install 3 compartment sink. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed untreated concrete flooring in lower level, dry storage. Open seams in dining room floor. Instructed operator to seal and maintain floors, to ensure surface is smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed unfinished ceiling and exposed waste plumbing pipes in the following areas: men and women washroom, liquor storage room and basement dry storage areas. Instructed operator to install a drop or finished ceiling and encase expose plumping pipes in said areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no back flow preventive device at receiving room ice maker or bar sprayer hoses. Instructed operator to install back flow preventive devices.