Poke Bowl

No violations were recorded at this inspection.

1. May 31, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the high temperature dish machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from report #2569301 on 1/6/23 not corrected: 58 - manager missing allergen training. Instructed to obtain training and maintain verification on-site at all times. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

2. Jan 6, 2023 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found foil lined on the shelf of the grill. Instructed to remove and maintain for a smooth and easy-to-clean surface.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Manager missing allergen training. Instructed to obtain training and maintain verification on-site at all times.

     Official wording (code 58)

     Allergen training as required

3. Feb 17, 2022 Pass

   Canvass · Pass

   No violations

4. May 5, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No temperature measuring device for the high temp dish washer. Instructed to provide and maintain. Priority foundation violation 7-38-025

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

5. Jun 26, 2019 Pass

   Complaint · Pass

   No violations

6. Feb 8, 2018 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Observed potentially hazardous foods (sushi rice) at improper temperature at the prep station: white sushi rice at 112.6f and brown sushi rice at 134.6f. Manager. Instructed manager to discard and denature items total weight 5lbs at $20. Critical citation issued #7-38-005(a).

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors need cleaning in the dry storage area and inside the walk in coolers to remove spills.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Noted a leak at the dish washing machine. Must repair seal.

7. May 9, 2017 Pass

   License · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed wire from the exterior thermometer hanging down inside the reach-in cooler under the prep counter. Instructed to secure the wire and prevent it from hanging down over food.