Kentucky Fried Chicken

Equipment and surfaces were dirty.

Inspector’s note: Interior/exterior of the deep fryers with grease, dirt and food buildup. Instructed to clean and maintain fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken and damaged floor tiles in front of the cooking equipment and the 3-compartment sink. Instructed to replace tiles and maintain a clean and smooth and easily cleanable surface. -wall tiles on the lower wall by the rear exit door is missing and needs to be replaced. Instructed to replace wall tiles and maintain a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under the fryers with grease and dirt. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation above cooking equipment with grease, dirt and dust build up. Instructed to clean and maintain filters.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed the male cook without a hair restraint at the beginning of the inspection and with a beard and without a beard guard. Instructed to provide at all times. Manager provided both during the inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed cracked tiles and floors needed to be re-grouted by the fryers and by the 3 compartment sink. Instructed to repair and replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed standing water on the floor in the cracked tiles by the 3 compartment sink, fryers and inside of the walk in cooler. Instructed to remove standing water.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior surfaces of holding units, fryers, shelving units, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in dish washing and dining areas, missing grout on floor tiles in prep, storage and dish washing areas. Instructed manager to repair floor tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water on floor under beverage machine in drive thru area, food debris and grease buildup on floors under front counter, drive thru, prep, dish washing and storage areas. Observed food spillage on walls in prep area. Instructed manager to clean floors and walls in all areas.

Single-use items weren’t stored or used properly.

Inspector’s note: Observe single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on prep cooler door behind front counter. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and grease buildup on interior and exterior surfaces of holding units, fryers, shelving units, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop head improperly stored in rear storage area. Instructed manager to properly hang mop heads upright to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles under fryers, missing tiles along baseboards near walk-in cooler, openings along baseboards in prep, storage and dish washing areas, missing grout on floor tiles in front counter, drive thru, prep, dish washing, utility and storage areas. Instructed manager to repair all floors, baseboards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills on floors and walls under front counter, behind cooking equipment, in rear dish washing area. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food, dirt and grease buildup on interior and exterior surfaces of prep tables, prep coolers, walk-in cooler, holding units, shelving units, and cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the conduits and pipes above and behind the cooking equipment with dirt, dust and grease build up. Also, found food spills around the sinks and cooking equipment. Instructed to detail clean and maintain. Found food, dirt and debris in the corners and under/around the heavy equipment in the prep area. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found damaged floor tiles and baseboards in walk-in cooler, walk-in freezer, prep, dish washing and utility areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles in prep, storage, and dish washing areas. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food buildup and debris on interior and exterior surfaces of prep tables, prep coolers, walk-in cooler, holding units, shelving units, and cooking equipment. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles and baseboards in walk-in cooler, walk-in freezer, prep, dish washing and utility areas. Instructed manager to replace and maintain. Observed missing grout on floor tiles in prep, storage, and dish washing areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on interior surfaces of walk-in cooler, upper exterior surfaces of ice machine, light fixtures, and ceiling vents, food spilss and debris on walls behind soda dispenser unit and debris in light shield behind front counter. Instructed manager to clean maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in front prep area and above breading in rear storage area. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout prep fryer station 3- compartment sink, walk in cooler not maintain. Broken floor tiles and floors need re-grouting. Instructed to re-grout and repair all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not clean of debris, grease in rear storage, mop sink and dishwashing areas. Instructed to detail clean. Also clean floors inside storage closet by washrooms. Must maintain floors.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the interior wall,floor and racks inside the walk in cooler to remove food splatter, black subtance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in poor repair under fryer (broken tiles), also floors need regrouting, observed standing water in cracks through out. Instructed manager to repair and maintain smooth and easily cleanable and dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out to remove debris,grease and spills.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRCETED FROM REPORT #2279969 DATE 3-25-19. Violation Codes: 2-102.13 Inspector Comments: NO ALLERGENS TRAINING FOR PIC. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage dispensers for ( bbq sauce, hot sauce ,etc) not in original package not labeled with common name. Instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dusty lightshield covers on ceilings in prep area. Instructed to clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not maintained in prep kitchen,( broken floor tiles. Also floors need re- grouting in around prep cook table, mixer, dish washing ,and deep fryers. Instructed to re- grout/ repair all floor areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor need re-grouting at prep table area in front of the 3- comp sink. Must repair. Also broken floor tile at deep fryer station.must replce and re-grout area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed cleaning equipment,( dust pans) stored dirty. Must clean and properly store after use to prevent insect breeding.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need re-grouting under chicken prep table and in rear storage room. Must repair all areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hot water handle missing on mop sink faucet.must install.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Interior of inside waste cans not clean. Must clean/maintain to prevent any insect breeding.