Conditional

Hachi Sushi

4343 S Pulaski Rd, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Pass with Conditions · as of Apr 9, 2026

Hachi Sushi was last inspected on April 9, 2026 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 2 of them critical.

Latest inspection

April 9, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical1 general2 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 48.0-71.6f. Observed cold tcs foods, tuna(48.0-51.8f), cream cheese sauce(57.4-63.8f) and shrimp(66.6-71.6f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $115 weighing 8lbs priority violation 7-38-005 citation issued

    Official wording (code 22)

    Proper cold holding temperatures

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed food and debris in corners and along bases of wall in sushi prep area. Instructed to clean all corners and along bases of wall in sushi prep area and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation 7-38-012 citation issued

    Official wording (code 2)

    City of chicago food service sanitation certificate

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: At time of inspection facility provided no food handler certificates for food handlers. Instructed to provide valid food handler certificates for all food handlers.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

9 inspections on record

  1. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food manager with allergen training. Instructed to provide certificate.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of dirt residue in corners of sushi area. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass · Pass

    No violations

  5. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Handwash sink in prep area not accessible, equipment and boxes of food in basin of sink. Instd to maintain accessible at all times and use for handwashing only. Citation issue 7-38-030(c) priority foundation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Missing splashguard inbetween handwash sink and prep counter. Instd to provide and maintain splashguard

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  6. Conditional

    Canvass · Pass w/ Conditions

    4 critical3 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge at this time, instructed to provide pic. Priority foundation, no citation issued.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on premises at this time, instructed to provide. Priority foundation 7-38-010, no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures for responding to vomiting and diarrheal events, instructed to provide necessary items listed, and a disinfectant rated for norovirus. Priority foundation 7-38-005, no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: Observed no invoice on premises from fish provider, instructed to provide written agreement or statement from the fish supplied for the sushi is frozen to required time and temperature. Instructed to provide and maintain.

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard at the front hand sink, where food prep is taking place, instructed to provide splash guard.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the rear cutting board stained and pitted, instructed to provide new cutting board.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the ladies restroom in the front and rear of the store trash receptacles, not covered, instructed to provide covers for all trash recepitals in ladies stalls.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago sanitation manager on premises when tcs foods are being prepared/prepackaged, and ph testing being completed on site at this time. Priority foundation 7-38-012, citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training on premises for the two men working at this time, instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training on premises at this time, instructed to provide.

      Official wording (code 58)

      Allergen training as required

  7. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed no splash guard at sushi hand sink/ prep area, instructed to provide splash guard.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed front sushi cooler interior not clean, instructed to clean.

  8. Pass

    License · Pass

    No violations

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.