I 57 Fuel Mart, Inc

No violations were recorded at this inspection.

1. Oct 12, 2023 Fail

   Non-Inspection · Fail

   No violations

2. Oct 26, 2022 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/2" gap on bottom of front door. Instructed manager to seal all outer openings on door to prevent pest harborage.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor behind front counter, beverage and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood surfaces inside walk-in cooler. Instructed manager to seal all raw wood surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no drainboard on 3-compartment sink. Instructed manager to provide.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces of beverage machines, holding units, sinks, and shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no back flow device on beverage machines. Instructed manager to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no operable mechanical ventilation in washroom. Instructed manager to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (italian beef 188f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training. Instructed manager to provide.

     Official wording (code 57)

     All food employees have food handler training

3. Oct 18, 2022 Fail

   Complaint Re-Inspection · Fail

   2 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from report #2565075 on 10-11-22:10-observed no running water at hand washing sink in prep area. Instructed manager to provide hot and cold running water at hand washing sink for proper hand washing. Priority 7-42-090 citation issued

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/2" gap on bottom of front door. Instructed manager to seal all outer openings on door to prevent pest harborage.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor behind front counter, beverage and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood surfaces inside walk-in cooler. Instructed manager to seal all raw wood surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no drainboard on 3-compartment sink. Instructed manager to provide.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces of beverage machines, holding units, sinks, and shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no back flow device on beverage machines. Instructed manager to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no operable mechanical ventilation in washroom. Instructed manager to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (italian beef 151.6f, ground beef 157.3f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training. Instructed manager to provide.

     Official wording (code 57)

     All food employees have food handler training

4. Oct 11, 2022 Fail

   Complaint · Fail

   4 critical9 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed documentation of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010 citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005 citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no running water, container of peppers and styrofoam cups stored inside hand washing sink in prep area behind front couter, jug of water stored inside hand washing sink in beverage counter. Instructed manager to provide hot and cold running water and remove all items from hand washing sinks for proper hand washing. Priority foundation 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide thermometer for internal temperatures. Priority foundation 7-38-005 citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/2" gap on bottom of front door. Instructed manager to seal all outer openings on door to prevent pest harborage.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor behind front counter, beverage and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood surfaces inside walk-in cooler. Instructed manager to seal all raw wood surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no drainboard on 3-compartment sink. Instructed manager to provide.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces of beverage machines, holding units, sinks, and shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no back flow device on beverage machines. Instructed manager to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no operable mechanical ventilation in washroom. Instructed manager to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (italian beef 180.1f, ground beef 157.4f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training. Instructed manager to provide.

     Official wording (code 57)

     All food employees have food handler training

5. Dec 10, 2020 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Ob served floors not clean of debris in rear storage area. Must clean/ maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Feb 26, 2019 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy for employees. Instructed to provide . Priority foundation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: : no employee clean up procedure for vomiting and diarrheal events. Instructed to provide written procedure and necessary items at a minimium,( gloves,face mask,disposable mops, and appropiate sanitizer).priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

7. Feb 8, 2019 Fail

   Complaint · Fail

   5 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy for employees. Instructed to provide . Priority foundation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide written procedure and necessary items at a minimium,( gloves,face mask,disposable mops, and appropiate sanitizer).priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink in rear dishwashing area not accessible for employee use,( gloves,towels,tools)stored inside of sink. Instructed that handwashing sink must always be accessible for use, nothing in,on or in front of sink. Items removed by emploee-cos priority foundation issued 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing cleanser at hanwashing sink in rear dishwashing facilities. Instructed that all handwashing sinks must have hand cleanser properly equipped with hand cleanser. Employee provide soap-cos. Priority foundation issued 7-38-030(c) citation issued on ( 5-205.11).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying device available for employee use at handwashing sink in rear dishwashing area. Instructed that hand drying device must always be available for use. Manager provide paper towels-cos. Priority foundation 7-38-030(c). Citation issued on violation ( 5-205.11)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed unclean coffee storage cabinet. Also observed nozzel of cappuccino and bottom areas not clean/maintain. Instructed to clean debis/maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chlorine chemical test kit available at this time of inspection for testing sanitizer at 3- compartment. Instructed to provide. Priority foundation issued 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaky pipe under right side of 3- compartment sink. Must provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate backflow preventer device on coffee and cappuccino coffee machines. Instructed that a backflow device must be located to be service and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors not clean, maintain under display storage for prepakaged goods( chips,donuts etc), and in rear dishwashing area. Instructed to clean debris/ maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: No ventilation fan in washroom.instructed to install mechanical ventilation in washroom.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Nov 3, 2016 Pass

   License · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors inside cabinets under beverage area.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Provide mechanical ventilation in washroom.