Alonti Catering

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used to elevate boxes in freezer. Instructed to provide adequate shelving units to elevate all food and non food items at least six inches off of floor. Observed parchment paper liners on shelves of prep tables. Instructed to remove parchment paper liners throughout facility, instructed nonfood contact surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed backflow prevention device for utility sink leaking. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on ceiling vents, ceiling tiles and upper walls throughout facility. Instructed to clean said areas and maintain. Observed buildup on interior of floor drains for three compartment sink and eastside one compartment sink. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rust on exterior of grease trap. Instructed to remove rust and smoothly repaint grease trap for ease of cleanability and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed aluminum foil wall liner behind cooking equipment. Instructed to remove aluminum foil wall liner, instructed wall and wall coverings shall be designed, constructed and installed so they are smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop drying on edge of bucket. Instructed to install mop drying rack for proper drainage and drying of mops to prevent pest breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non working light in room with lockers and non working light in hood. Instructed to replace or repair all non working lights to increase light intensity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed black buildup on filters in hood. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop stored improperly in rear of facility. Instructed to store properly after use mophead in an upright/mounted position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed milk crates being used to store clean dishes in the dish area. Instructed the person in charge to remove milk crates and store clean dishes in properly washed and sanitized containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed build-up of residue in drains throughout the facility. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used to store clean dishes in dish area. Instructed person in charge to remove milk crates and store clean dishes in proper washed and sanitized containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of residue in drains throughout facility. Instructed person in charge to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2580408 not corrected; #47-observed cutting boards in the prep area with open seams and dark stains. Must refinish or replace damaged or stained cutting boards. #49-observed heavy dust accumulation on the fan guards in the walk-in cooler. Instructed to clean and maintain. #49-observed grease and soil accumualtion on the grease trap in the dishwashing area. Instructed to clean and maintain. Priority foundation #7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the prep area with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy dust accumulation on the fan guards in the walk-in cooler. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and soil accumualtion on the grease trap in the dishwashing area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hand washing sink in the food dishwashing area next to prep table detaching from the wall. Instructed to repair caulking and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored in the bucket in the rear of facility. Instructed to hang mops to allow to dry when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spilled debris on the floors in the walk-in cooler, dish washing area, and under equipment in the food prep area. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hot water faucet handle of 3-compartment sink in poor repair, unable to turn off. Instructed to repair and maintain. Found leak at pipe under 3-compartment sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacle in unisex restroom. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All floor drains under sinks not clean. Debris accumulation. Instructed to clean and maintain. Found food debris on floor under prep tables and cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found milk crates used as shelving in walk in cooler. Instructed to remove and maintain for ease of cleaning.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Stock on floor in walk in freezer. Instd to elevate 6 inches

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty surface on exterior of 3-compartment sink grease interceptor. Instd to remove rust and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Cold water faucet handle of 3-compartment sink in poor repair, loose. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drain of 3-compartment sink not clean debris accumulation. Instd to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed several dry storage foods(beans, seeds, sugar, etc.) in bulk containers without required label. Must label all dry storage items with common name.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler without proper hair restraint. Must provide proper hair restraints (hats, hair nets, etc.) for all employees in prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet room without required self closing device in prep area. Must provide a self closing device on the restroom door. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board with deep, dark grooves, and stains. Instd to replace and maintain cutting board. Inadequate shelving in walk in freezer. Instd to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of prep cooler, basins and around faucet handles of handsinks not clean, excessive debris. Clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking faucet at 3-compartment sink. Instd to repair and maintain. Ventilation fan in toilet room in poor repair. Instd to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer for prep cooler. Instd to provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock on floor in walk in freezer. Instd to elevate 6 inches. Employees personal belongings improperly stored. Instd to store in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a working ventilation fan in the washroom.