Celina Deli

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear dry storage area near water heater(buckets, cardboard). Observed items stored on floor in walk in cooler. Instructed person in charge to maintain all items at least six inches from the floor at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tile in front counter area. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of rust on prep table in rear dishwashing area. Instructed the person in charge to remove all rust and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the restroom. Instructed person in charge to provide covered receptacle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint in washroom on ceiling and wall. Observed broken tile on washroom floor near toilet. Instructed the person in charge to repair all areas to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty shelves in rear prep area. Instd to remove rust and maintain surfaces a smooth, even, and easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Lightshields missing for lights in rear prep area. Instd to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked glass on dairy display case cooler door. Must repair/replace. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Deli cooler display case glass door in poor repair, cracked glass. Instd to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in rear prep area\dishwashing. Instd to install exposed handsink with hot/cold running water under city pressure

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet proper requirements

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 50 mice droppings scattered along wall base under storage and display shelves. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Violation 7-38-020 serious.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Variety of pre packaged soups not properly labeled or dated. Instd to properly label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Deli cooler display case glass door in poor repair, cracked glass. Instd to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in rear prep area\dishwashing. Instd to install exposed handsink with hot/cold running water under city pressure

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet proper requirements.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the cold water handle at the exposed handwashing sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 50 mouse droppings on the floor of the rear prep area, storage area and washroom. Must clean and remove the droppings. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen meats stored in plastic grocery bags. Management instructed to use only food grade storage bags or containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove the cardboard from the floor in the rear prep area and walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the cold water handle at the exposed handwashing sink.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on site while handling potentially hazardous foods (deli meat, soup, etc). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi use equipment improperly stored (cutting boards next to handsink). Instd to store properly.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields in front prep area not clean. Clean same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Fryer in rear without ventilation. Instd to remove fryers of provide proper ventilation.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens improperly stored. Instd to store in designated area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal belongings improperly stored. Instd to store in designated area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed tongs within food product. Keep tongs out of food product so that handle of product does not contaminate food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 1st door glass cooler closest to register with cracked glass. Repair or replace cracked glass and maintain glass door.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Glass cracked on deli counter taped up at this time must repair also wooden prep table worn must repair behind deli counter

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartments of deli and meat counter has food debris inside compartments also clean ventilation in rear kitchen area of grease and provide a filter inside

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from inspection report#549343 date 05-16-2011 not corrected(38)deep fryers in rear without ventilation instructed to provide proper ventilation instructed to correct violation serious citation issued 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Glass cracked on deli counter taped up at this time must repair also wooden prep table worn must repair behind deli counter

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartments of deli and meat counter has food debris inside compartments also clean ventilation in rear kitchen area of grease and provide a filter inside

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor. Elevate 6 inches.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Deep fryers in rear without ventilation. Instd to provide proper ventilation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP,WALK IN COOLER DOOR,.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS AT SERVICE & PREP AREA. MUST REPAIR OR REPLACE WORN DOOR GASKET ONLOWER DOOR OF DISPLAY UNIT.,LID ON CHEST FREEZER IN POOR REPAIR. MUST DEFROST CHEST FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR REAR DOOR.MUST REPLACE OR REPAIR CEILING TILES ON SALES FLOOR,WALL IN TOILET ROOM IN POOR REPAIR.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #160927 6/19/09 #30 MUST LABEL BAKED GOODS,SOUPS AND OTHER FOODS PREPARED & PACKAGED ON SITE WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT UTENSILS ON SHELVING UNITS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP,WALK IN COOLER DOOR,.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS AT SERVICE & PREP AREA. MUST REPAIR OR REPLACE WORN DOOR GASKET ONLOWER DOOR OF DISPLAY UNIT.,LID ON CHEST FREEZER IN POOR REPAIR. MUST DEFROST CHEST FREEZER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR REAR DOOR.MUST REPLACE OR REPAIR CEILING TILES ON SALES FLOOR,WALL IN TOILET ROOM IN POOR REPAIR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.