Burger Bull

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop stored inside ice bin. Instructed to store outside of ice to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3 compartment sink draining very slowly. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old ice machine being used to store dry goods in rear prep and dish area. Instructed to remove from premises.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following repeat core violations not corrected from report #2590185 dated 2/27/2024: #38 "noted rear exit door to the building not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests." #58 "noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification." instructed to correct and come into compliance. Priority foundation violaiton 7-42-090. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted rear exit door to the building not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted heavy ice build up inside the ice cream chest freezer. Instructed to defrost, clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the rear dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wall base, underneath milk crates especially at the rear dry storage area, underneath the 3 compartment sink and the rear dry storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal holes, cracks and openings especially underneath the prep sink.

Ventilation or lighting was inadequate.

Inspector’s note: Noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found unused ice machine at kitchen areas.must remove/repair.

Ventilation or lighting was inadequate.

Inspector’s note: Found inoperable light fixture at kitchen areas.must repair.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in rear food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt and food debris inside coolers and freezers located in rear side of premises. Must clean and maintan.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed milk crates being used as storage of items in rear prep area and rear side storage area. Must remove crates from premises must use approved shelving for easy of cleaning. Must remove cardboard boxes and unnecessary items from rear storage room to prevent rodent harborage.

Miscellaneous public health order.

Inspector’s note: Premises is open for indoor dining at this time. Must have a written record for describing protocol for checking proof of vaccination in public places.

Miscellaneous public health order.

Inspector’s note: Observed no posting of signage for covered entities entrance and inside premises.

Miscellaneous public health order.

Inspector’s note: Premises did not have sign posted on front door and inside requiring all customers to wear mask regardless of the vaccination status.

Miscellaneous public health order.

Inspector’s note: Observed no records of employee vaccination status or weekly testing per osha on premises. Must provide records of employee vaccination status or weekly testing per osha.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected violation #58 not corrected-no allergen certification on site-first informed on 2/26/2019 see report #2268585 priority foundation violation 7-42-090 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry bulk food containrs in the storage area on the shelves must be labeled with common name of the product.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Exit door with 1/4 of an inch gap on the bottom of the door. Instructed to rodent/insect proof the door.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to provide raised shelvings to store all food supplies in the storage area which are all stored on the bare floor. All food supplies must be stored 6" off the floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to install a pysical barrier on the entrance to the prep area in the front where they make smoothie/serve coffee.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables,chopping boards, must be stored on bucket with sanitizing solution in between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All clean utensils,pots,pans must be stored upside down/inverted to prevent possible contamination and dust build-up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice cream freezer and chest freezer with heavy ice accumulated. Instructed to defrost and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Prep table in the prep/kitchen area not clean,and with clutter. Instructed to organize,clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking on the faucet connector arm of the 3 compartment sink faucet. Must repair to stop the leak and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device of the ice maker and coffee machine not located. Instructed to install to be able to locate, serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to adjust the self closer device of the washroom door, not closing all the way.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to provide cover/lid for the garbage can inside the washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles above the reach in freezer in the rear storage area. Must repair/replace and maintain. Must repair/replace peeling wall paper inside the customer's washroom and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in kitchen reach in coolers, must properly date food items in reach in coolers in kitchen prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around exposed hand sink in front prep area in state of disrepair, shall be repaired/replaced. rear storage shelving that had exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Prep tables lower shelving in kitchen area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles under ice machine that were damaged/broken, shall be repaired/replaced.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls by prep table had food splattering not clean, need detailed cleaning, food splattering removed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in rear kitchen area, shall be provided.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being used on kitchen equipment, also defrost deep freezer in rear storage. Instructed that cardboard is prohibited, discontinue use, and detail clean deep freezer and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following food and non food contact equipment not clean; mounted can opener on prep table. Storage shelves in the dry storage room. Interior surface of the 2-door reach in cooler in rear, and the interior and exterior surface of the ice machine (not excessive)behind the front counter. Instructed to detail clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the prep kitchen and large storage room connected to the restaurant, not clean. Instructed to detain clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tile in the staff toilet room. Peeling paint on walls in the dining area. Also, kitchen hood and filters have excessive grease and dust accumulation. Instructed to detail clean all and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted missing overflow tube/pipe in ice cream dipper well in front service prep area. Instructed to provide.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found ice not protected during storage inside ice machine. Interior surfaces and tubings of ice machine not clean with black mold like build-up. Instructed to detail clean wash and sanitize the affected areas. Serious violation 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found approximately over 30 mice droppings in rear storage and some in prep area especially along the walls. Instructed to remove, clean and sanitize the affected areas.--------must rodent proofed bottom of door in rear storage leading to another business. Serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Instructed to detail clean and maintain exterior top/cover of grease container in rear outside area with excessive grease and food debris. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint exterior surfaces of grease box with rust build-up underneath 3 compartment sink in rear prep area.----- instructed to transfer food products from an open original can container into food grade container for proper food storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain prep and storage shelves in rear storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to seal gap/opening between floor and wall underneath prep sink in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal hole on wall around drainpipe underneath exposed hand sink in front prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles in rear area. Must provide proper raised shelves for easy access on cleaning.