Pass

Gelatina's Cris Restaurant, Inc.

4725 S Cicero Ave, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Passed · as of Jun 11, 2026

Gelatina's Cris Restaurant, Inc. was last inspected on June 11, 2026 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.

Latest inspection

June 11, 2026 · Canvass Re-Inspection

Pass

Result: Pass

2 general1 paperwork
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: 6-202.15: observed openings at base of front entrance and rear exit doors. Instructed to seal all outer openings to prevent pest entrance.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.11: observed stained ceiling tiles throughout facility. Observed stained ceiling tiles in front prep with three compartment sink, rear prep with cookline,washroom and dry storage area near office. Instructed to replace all stained ceiling tiles throughout facility and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: 2-102.13: at time of inspection facility provided expired allergen awareness training certificates for employees with city of chicago food service sanitation certificates. Instructed to provide valid proof of allergen training for all employees with city of chicago food service sanitation certificates.

    Official wording (code 58)

    Allergen training as required

Inspection history

16 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    4 critical2 general1 paperwork Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 46.0-62.8f. Observed cold tcs foods, cake containing milk(61.0-62.8f), jello containing milk(56.8-61.0f), yogurt(57.4-60.4f), cantaloupe chunks(49.1f) and watermelon(46.0f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $400 weighing 20lbs priority violation 7-38-005 citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed animal derived foods that can be served undercooked or cooked to order with no asterisk identifying it as such. Instructed to add an asterisk to all animal derived foods that can be served undercooked or cooked to order. Observed no disclosure on menu stating that asterisked animal derived foods are served undercooked or cooked to order. Instructed to add disclosure to menu stating that asterisked animal derived foods are served undercooked or cooked to order. Observed no reminder statement on menu. Instructed to add reminder statement to menu. Corrected on site inspection asterisk added to all animal derived foods that can be served undercooked or cooked to order, disclosure added to menu stating that asterisked animal derived foods are served undercooked or cooked to order and reminder statement added to menu displayed on wall before conclusion of inspection. Priority…

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed cold holding display unit at improper ambient temperature of 54.7f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on cold holding display unit priority violation 7-38-005 citation issued

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot running water on the premises, observed improper minimum water temperatures ranging between 79.7-80.6f. Instructed management to provide and maintain hot running water above 110f at the 3 compartment sink and above 100f at all hand washing sinks. Instructed hot water generation and distribution shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Corrected on site observed hot running water restored before conclusion of inspection, observed water temperatures ranging between 118.6-124.3f after restoration. Priority violation 7-38-030(c), citation issued.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed openings at base of front entrance and rear exit doors. Instructed to seal all outer openings to prevent pest entrance.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles throughout facility. Observed stained ceiling tiles in front prep with three compartment sink, rear prep with cookline,washroom and dry storage area near office. Instructed to replace all stained ceiling tiles throughout facility and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: At time of inspection facility provided expired allergen awareness training certificates for employees with city of chicago food service sanitation certificates. Instructed to provide valid proof of allergen training for all employees with city of chicago food service sanitation certificates.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) during storage and maintain

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

  3. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed hole in wall near prep table where slicer is stored. Instructed person in charge to repair wall and maintain smooth and easily cleanable

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed that the three-compartment sink is not working properly. Wastewater backup at three-compartment sink. Observed when the first compartment is drained, dirty water backs up into alternative compartments. Instructed person in charge to repair and maintain. Priority foundation #7-38-025. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed hole in wall near prep table where slicer is stored. Instructed person in charge to repair wall and maintain smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.11(b, c, d, e) storage shelves through out not clean, debris. Instd to clean and maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 missing cover for receptacle in toilet room. Instd to provide cover and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  6. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: The following tcs fodds at improper cold holding temperature in prep cooler: chicken 53.2f, beans 50.1f, steak 54.1f, cut tomatoes 52.1f. All discarded and denatured at this time. Approx 20lbs $100 value. Citation issued 7-38-005 priority. Instd to maintain cold holding temperatures at 41f or below.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Prep cooler being used unable to maintain proper temperature, air temperature of 52.0f. Cooler tagged and held for inspection at this time. Instd to have repaired, able to maintain 41f or below and contact cdph to reinspect cooler prior to using. Citation issued 7-38-005 priority

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Storage shelves through out not clean, debris. Instd to clean and maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Missing cover for receptacle in toilet room. Instd to provide cover and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  7. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical9 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND SINK MUST PROVIDE AND MAINTAIN.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP LAYING INSIDE A BAG OF ICE MUST HAVE HANDLE ABOVE RIM.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE AND WALK IN COOLER SHELVING UNITS

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: OBSERVED CHEMICAL BUCKETS BEING REUSED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,DIPPING WELL AND DEFROST ICE CREAM FREEZER

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT REAR 3- COMP SINK.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Inspector Comments: DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

      Official wording (code 57)

      All food employees have food handler training

  8. Fail

    Canvass · Fail

    4 critical10 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at front hand sink must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperatures of tcs foods stored inside of walk in cooler such as 3 gallons-beef soup 48.6f.6lbs. Cooked rice 45.0f-48.9f.9lbs. Cooked beans 47.5f-48.2f.2lbs. Cooked pork 47.7f.3lbs. Cooked beef 48.2f.2-gallons chicken soup 51.6f.1 gallon vegetable soup 49.5f.i lb. Raw chicken 47.3f.4lbs. Cooked steak 48.9f.6lbs. Raw breaded chicken 46.9f.8lbs. Raw pork roast 46.9f.6-gallons green salsa 49.3f-49.5f.3lbs. Cut watermelon 47.1f.4lbs. Shredded cooked chicken 45.0f.80lbs. Raw chicken breast 45.3f-48.2f.2lbs. Mole sauce 49.6f.1lbs. Cooked chirozo 48.6f.3-gallons red salsa 48.9f-50.1f.product was discarded by manager.must have cold holding foods at 41.0f or below. Appx.240 lbs. $.647.(priority 7-38-005)(cos)(citation issued)

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure nor reminder on menus and menu board must provide and maintain.(priority foundation 7-38-005)

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperature of walk in cooler at 53.8f with tcs foods stored inside a held for inspection tag has been placed on unit.once repaired email letter.must have cold holding unit at 41.0f or below.(priority 7-38-005)(citation issued)(cos)

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoop laying inside a bag of ice must have handle above rim.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on lower shelf of prep table.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed chemical buckets being reused for food storage must provide food grade containers for food storage.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn door gasket on rear 2- door prep cooler.must remove rust from lower shelf of rear prep table and walk in cooler shelving units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from meat slicer,dipping well and defrost ice cream freezer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky faucet neck at rear 3- comp sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: DAMAGED WALLS NEXT TO PREP COOLER AND 3-COMPARTMENT SINK, PEELING PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace stained ceiling tiles in rear prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training for employee must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

  9. Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic in charge without city of chicago certified manager certificate. Instd to obtain certification. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Damaged walls next to prep cooler and 3-compartment sink, peeling paint and crumbling surface. Instd to repair walls so as to be smooth, even, and easily cleanaable

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Flat top grill not completely under ventilation system. Instd to correct and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on duty while handling tcs foods (beef, rice, chicken). Instd to have on duty at all times. Citation issued 7-38-012 prirority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training for city of chicago certified manager. Instd to obtain training and maintain verification on site

      Official wording (code 58)

      Allergen training as required

  10. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Missing common name on dry storage containers. Instd to label with common name and maintain

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Multi use utensils stored improperly. Instd to invert (handle up) and maintain

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cracked and missing lids on dry storage containers. Instd to replace and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training for city of chicago certified manager. Instd to obtain training and maintain verification on site

      Official wording (code 58)

      Allergen training as required

  11. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (beef, rice,etc), nor certificate posted. Instd to have on duty at all times. Citation issued 7-38-012 priority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate

  12. Conditional

    Canvass · Pass w/ Conditions

    4 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide acknowledged policy and maintain on site. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing handwash signage at handwash sink in front prep area. Instd to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Variety of foods (cooked rice, cooked chicken, gelatins, rice, etc, not properly labeled, dated. Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Dry food storage containers not labeled. Instd to label with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Grocery bags being used for food storage. Instd to use proper food grade bags/containers.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior of freezers with excessive ice accumulation. Instd to clean and maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Missing covered receptacle in toilet room. Instd to provide covered receptacle and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training as required. Instd to obtain training and maintain verification for all city of chicago certified managers.

      Official wording (code 58)

      Allergen training as required

  13. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Missing labels on pre packaged gelatins. Instd to properly label.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Exterior of grease trap rusty. Instd to remove rust and maintain surface.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Missing metal stem thermometer for food handlers. Instd to provide and maintain.

  14. Pass

    Canvass · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed single service items improperly stored ie. Forks,spoons cups, instructed to store spoons,forks inverted(handle up), and keep the plastic wrap on the cups til opened then pull the plastic down around the cup.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cardboard on the walk-in cooler storage shelves, which are rusty. Instructed to remove cardboard and rust or replace storage shelves in the walk-in cooler.observed front 2 door cooler rubber seal's in poor repair, instructed to replace. Also need to install wall plate over the electrical outlet north side wall

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following not clean #10 can opener, coffee machine above the coffee basket,and front ice cream freezer. Instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor peeling paint, instructed to re-seal floor, also clean floor in the restroom under the sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles in restroom, and kitchen preparea, instructed to replace. Also clean dusty ceiling vent fan, and light shield in restroom, and kitchen prep area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer in the front milk cooler, instructed to provide.

  15. Pass

    License · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice utensil must be kept in a clean sanitized container not in the ice. Correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler certificates need for employees. Must provide and maintain.

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.