Lozano Elementary

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach in the refrigerator in the teacher's lounge on the 2nd floor. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage container(s) without labels containing the common name of foods in the kitchen/prep area. Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use utensil(s) stored improperly on prep area surface(s). Instructed to store properly between usages.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice buildup on the door/wall at the opening of the walk in freezer. Instructed to correct.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink at the frontline area. Instructed to repair. Observed 3rd sink from the entrance of the boys washroom near the cafeteria is inoperable. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the all-gender washroom near the cafeteria and the all-gender washroom on the 2nd floor. Instructed to provide covered waste receptacle.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken lid(s). Instructed to correct. Priority foundation violation. 7-38-020(b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed ceiling above in the mop sink area. Instructed to cover.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a missing light shield in the mop sink area. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in the walk-in freezer. Instructed to replace bulb.

Thermometers were missing or inaccurate.

Inspector’s note: Inaccurate thermometer for double door cooler, instructed to provide good working thermometer.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster receptacle filled past capacity with garbage overflowing. Instructed manager to ensure dumpsters are not filled past capacity and that lids are tight-fitting and able to close. Priority foundation violation 7-38-020(b) no citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the side cafteria door #4 exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the unisex employee toliet room near the kitchen. Instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink located in food preparation area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor in the janitors room in 2nd and 3rd floors. Must clean floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and debris on light shield covers inside boys washrooms on 2nd and 3rd floor. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust accumulated on ceiling ventilation vents on lunchroom and inside boys washroom 1st, and 3rd floors. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the ceiling tiles in the lunch room dining area dirty and in poor repair. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the 3 compartment sink bottom of the last sink at the release lever. Must repair and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Toilet facilities not functioning properly at time of inspection: the toilet in the stall located in the men's washroom on the 1st floor on the right side is not flushing. The other toilet in the same washroom is functioning properly. Instructed to contact a plumber to repair the toilet that is not flushing and maintain. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dust buildup on the exterior surface of the shelving unit where the microwave is stored. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace the missing ceiling tile located to the left of the serving line near the entrance into the cafeteria to provide a smooth, easily cleanable surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken plastic floor tiles in front of exit door #3,some of the tiles area covered by a plastic rug,instructed to replace said floor tiles.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No paper towels nor hand drying device provided at boys washroom,first floor. Observed children going to wash room without paper towels. Second floor girls washroom: fourth washbowl no hot running water,also stall at north side by the wall not maintained,need to clean;boys washroom:fourth washbowl hot water doesn't stay on without holding the faucet,also slippery by the urinal and a strong foul odor(urine from covered unused urinal). Girls third floor wash bowl no hot running water.instructed to repair cause at faucet mentioned and provide hot water. Also maintain all washrooms.need to repair/replace unused urinal at boys second floor. Serious violation:7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 2-24-15,report #1453783 #38-1st floor boys and 1st girls washrooms each have 1 hand sink not in good working order. No water. The other 3 are in good working order. Must correct and maintain at all times. Observed today(1-25-16) the same violation serious violation:7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken and exposed insulation that wraps pipes by the one compartment sink at north wall in the kitchen, need to be replaced.surface must be smooth cleanable and non-absorbent surface. Broken rubber gasket inside the bottom doors of the four doors reach cooler,across the tray line in the kitchen.instructed to repair/replace said rubbers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken plastic floor tiles in front of exit door #3,some of the tiles area covered by a plastic rug,instructed to replace said floor tiles.broken and uneven cement in front of walk-in cooler and walk-in freezer(under the doors),also under the metal shelves of clean pots,instructed to repair,surface must be smooth,cleanable and non-absorbent surface debris on floor drains instructed to clean and maintain throughout the kitchen

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all cooking equipment in need of cleaning to remove debris. Floors in non use dish room in nned of detail cleaning to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in dining area above serving line in need of cleaning to remove all dust build up. Must clean and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Staff toilet room in need of cleaning. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Floor drains in non use dish room in need of cleaning to remove all debris. 1st floor boys and 1st girls washrooms each have 1 hand sink not in good working order. No water. The other 3 are in good working order. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates and provide adequate shelving for storage in walk-in cooler and freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean filters in ventilation hood.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in shower room 129 and electrical rooms(dead insects, dust buildup).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at left sink in girls third floor washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all storage areas. Elevate all stock off floor and away from walls for easy cleaning and pest control.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase behind equipment and in boiler room not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation covers in prep area not cleaned. Instructed to detail clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in dining in corners. Instructed to remove all unused articles and elevate suuplies 6 inches or higher and away from wall.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found a empty unused two door reachin freezer in the kitchen that is in poor repair and can't hold proper temperatures and not maintained. Instructed to repair or remove it so no insect or rodent harborage. Found some ice buildup on the compressor pipes in the walkin freezer. Instructed to repair or replace the compressor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the filters above the cooking equipment has some grease buidlup in the kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor along the walls, corners and under the heavy equipment has dust buildup on it. 4th floor boiler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: 2nd floor girls toilet room second sink is pulling away from the wall. Instructed to seal the sink to the wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents in the girls and boys toilet rooms throughout premises has dust and dirt buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BOILER ROOM 3RD FLOOR REQUIRES DETAIL CLEANING, REMOVE ALL CLUTTER, STORING OF ARTICLES MUST BE 6" OFF FLOOR, CLEAN AND BETTER ORGANIZE AREA

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE THE WALK-IN-COOLER,FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR BOTTOM CABINETS IN TEACHERS LOUNGE REQUIRE A DETAIL CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CORNERS WHERE WALL AND FLOOR MEET ARE NOT CLEAN BENEATH DISHMACHINE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PERSONAL BELONGINGS FROM KITCHEN SHELVINGS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORNED OUT CUTTING BOARDS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALLS IN THE WALK-IN-COOLER ARE DIRTY,CLEAN WALLS,FAN COVERS IN DETAIL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION COVERS IN STUDENTS LUNCHROOM ARE DUSTY,ENGINEER ON DUTY IS AWARE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.BOILER ROOM 3RD FLOOR REQUIRES DETAIL CLEANING,REMOVE ALL CLUTTER,STORING OF ARTICLES MUST BE 6" OFF FLOOR.