Pass

Burger King #244

3728 S Archer Ave, Chicago, IL 60632

Restaurant ZIP 60632 Risk 2 (Medium)

Passed · as of Dec 24, 2025

Burger King #244 was last inspected on December 24, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

December 24, 2025 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed accumulation of grease above broiler on pipe just below hood system. Instructed to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

Inspection history

10 inspections on record

  1. Pass

    Complaint · Pass

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign in men's toilet room.must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris and food build up from lower ledge underneath hot holding unit.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky ice machine.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must grout floor under broiler and near mop sink.must repair or replace loose exterior trim of walk in freezer,missing wall tile near large 3- compartment sink and broken floor tile under broiler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean grease and water from floor in prep areas and cooking equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11: ice machine door in poor repair and using duct tape to hold. Instd to repair properly, duct tape is prohibited

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  3. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Ice machine door in poor repair and using duct tape to hold. Instd to repair properly, duct tape is prohibited

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leak at pipe under front handwash sink and at utility sink faucet. Instd to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor along wall base behind fryers with excessive grease. Instd to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed water on the floor in the rear storage area near the co2 tank.manager states it is condensation . Instructed to clean, repair and maintain

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris such as food crumbs on the floor especially along the walls. Instructed to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed sticky spill inside cabinet under icee machine in drive-thru area. Instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed stading water under ice machine, sticky soda syrub spill under icee machine, and no floor drain cover under hand sink located at front near drive thru area. Instructed to revome water and replace floor drain cover. Also observed grease build up with food debris on floor under fryers in cook line and under ice machine in drive thru area. Instructed clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed rusty wall vent located in front register area and dusty vent above food prep table in cook line not clean. Instructed to remove rust / dirt or replace. Observed missing outlet cover in men's restroom and missing wall tiles in food prep area near prep sink. Instructed to repair or replace. Observed black substance on caulking around 3-comp sink in rear food prep area. Instructed to recaulk. Also replace missing wall tiles by salad prep 3 compartment.

    • GeneralMinor (pre-2018 form)

      Only authorized personnel in the food-prep area

      Inspector’s note: Observed 5 ft opening between food prep area and customer service area without any barrier. Instructed to provide barrier and no unauthorized person can be in food prep area.

  6. No Entry

    Short Form Complaint · No Entry

    No violations

  7. Pass

    Short Form Complaint · Pass

    No violations

  8. Pass

    License Re-Inspection · Pass

    No violations

  9. Fail

    License · Fail

    1 critical4 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: No exposed handsink in dishwashing area by west 3-compartment sink. No exposed handsink in front prep beverage area. Instd to provide exposed handsinks in same area.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Front double entrance doors not rodent proof, approx 1/4 inch gap inbetween doors. Instd to rodent proof same so as to be tight fitting.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fryers cabinets and wheels not clean, excessive grease accumulation. Instd to clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles cracked and missing in front of walk-in freezer. Replace same so as surface to be smooth, even, easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls surrounding ice machine with worn surfaces. Instd to paint or replace same. Wallbase coving cracked/missing in various areas, near ice machine and at front prep area. Instd to repair/replace same.

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.