Burger King #10366

No violations were recorded at this inspection.

1. Jul 30, 2024 Pass

   Complaint Re-Inspection · Pass

   No violations

2. Jul 23, 2024 Fail

   Complaint · Fail

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed mold-like substance on the interior of ice machine dripping onto ice (ice for human consumption). Instructed the person in charge to discard ice, clean, sanitize, and maintain the ice machine. Priority foundation #7-38-005 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

3. Jul 11, 2022 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed both floor drains not clean (under the rear prep sink, and 3-compartment sink). Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Feb 24, 2022 Conditional

   Complaint · Pass w/ Conditions

   1 critical9 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed water temperatures at hand washing sinks in prep areas,toilet rooms,1 & 3- compartments sinks with hot water ranging from 66.2f-88.7f. Must have at minimum of 100.0f for hand washing sinks and 110.0f for dish washing sinks and maintain during the course of operation. Hot running water has been restored during inspection at this time.must monitor and maintain at all times.(priority 7-38-030(c)(cos)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer for walk in cooler. Must provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an appx. "1/2-3/4" gap in center of north parking lot door. Must make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up fryer cabinets ,pipes and wheel bases,bun rack.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace hot water faucet in poor repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must grout floor at mop sink basin.must repair or replace stained ceiling tiles in dining area,gap along top of wall bases next to soda machine at drive -thru.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up and spills along wall bases of equipment and under soda counter cabinets in dining area,walk in cooler and freezer including all floor drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burntout lights at hot holding unit.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed excessive build up on ansul system sprayer at grill must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no written vaccination protocol for dining in restaurant.must provide and maintain.

     Official wording (code 64)

     Miscellaneous / public health orders

5. Aug 29, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures for responding to vomiting and diarrheal events, instructed to provide procedures and the necessary items, and a disinfectant rated for norovirus. Priority foundation 7-38-005, no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor drain not clean under the rear prep sink, a tomato is inside, also clean the floor under the bag in box rear storage rack instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jul 25, 2016 Conditional

   Complaint · Pass w/ Conditions

   1 critical Show violations

   • CriticalCritical (pre-2018 form)

     Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

     Inspector’s note: The electric hand dryer in the women's washroom was not operational. Management instructed to repair and to provide paper towels in the washroom until the machine is repaired. Critical violation 7-38-030.

7. Dec 10, 2015 Pass

   Short Form Complaint · Pass

   No violations

8. Apr 17, 2015 Pass

   License Re-Inspection · Pass

   No violations

9. Feb 20, 2015 Fail

   License · Fail

   1 critical1 general Show violations

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: No exposed handsink in dishwashing area and also at front beverage prep area. Instd to provide exposed handsinks in both areas.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Splashguard missing at rear exposed handsink next to prep sink. Provide same. Utility sink back flow device leaking. Repair same.