Tabu/ Tetto

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers containing working ingredients without labels. Instructed to provide once food is removed from original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 65 small live flies flying throughout 1st floor bar, inside basins on equipment where ice is stored, on all plumbing fixtures, in basment beverage prep area on dried kitchenware stored on shelving units, on exterior surfaces of walk in coolers, on unused equipment in hallway leading to prep area, cardboard boxes containing working ingredients and roof top pizza prep area on walls and cutting boards. Instructed to contact pest control for service, must eliminate fly activity. Priority foundation violation. #7-38-020 (a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior surfaces of cooling units in 1st floor prep in need of cleaning, under all heavy equipment located underneath ventilation hood, inside fryer doors and pizza oven in roof top food prep area.instructed to remove dried food debris, clean , sanitize. Must maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside receptacle area not maintained. Noted full, torn garbage bags stacked alongside ground and leaning on garbage receptacle. Noted lid wide open and trash overflowing. Instructed to provide tight fitted lid, store waste properly inside cans and maintain said area. Priority foundation violation. #7-38-020 (b). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Meat slicer not cleaned behind blade housing, food debris noted, 2nd floor bar ice maker interior surfaces not clean, gray film noted on interior panel, instructed to clean all food contact surfaces and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device for shared first floor ice maker and coffee maker, instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ice bin at first floor bar area missing a cover that is across from customers seating area, instructed to install.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered trash receptacles inside either all-gender employee toilet room. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacles inside either all gender employee toilet room. Instructed to provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all bulk food storage containers.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields above the cook's line.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found raw wood surfaces on shelving behind bar. Instructed facility to cover or seal and maintain.