Butterfly Sushi

No violations were recorded at this inspection.

1. Jul 30, 2026 Fail

   Canvass · Fail

   1 critical6 general Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed the following hot tcs foods @ improper temperatures during time of inspection... Approximately 2 lbs bbq eel 70f, 3 lbs jumbo shrimp 98f, 3 lbs fish 101f. All said items were stored in sushi prep area on shelf. Instructed to hold all hot tcs foods @ 135f or higher and maintain. Priority violation. #7-38-005. Pic voluntarily discarded said food at this time.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 40 small black live flies in rear prep where unused equipment and bulk containers are stored, flying throughout sushi prep, main prep area on exterior surfaces of cooling units, prep tables and upstairs storage area. Instructed to contact pest control for service, clean and sanitize areas. Must eliminate fly activity on site. Priority foundation violation. #7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed 2 door prep cooler located on cookline detached, torn gaskets on cooling units throughout sushi prep and main prep area, and 2 door beverage cooler located in bar with excessive tape mending base of unit and on door handle. Instructed to repair and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the prep coolers and freezers, the exterior of the dish washing machine and icemachine, stainless steel storage shelves above the 3-compartment sink, small oven located in sushi prep, microwave in bar, rolling cart in the food prep area and rear storage area, shelving units located in walk in cooler, and exterior of the grease trap. Must maintain equipment free of accumulated food debris .

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors throughout prep and upstairs storage with heavy food and grease debris under heavy equipment and prep stations. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed upstairs dry/liquor storage space in need of cleaning. Instructed to organize, remove items not being used and elevate items at least 6 inches of floor to prevent hiding space for pest and allow proper cleaning. Must maintain premise

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation hood with heavy grease and dirt build up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Apr 9, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed exposed insulation inside of the right door of the 2-door prep cooler at the cook's line. Management instructed to cover the insulation with a smooth and easily cleanable surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the prep coolers and freezers, the exterior of the dish washing machine, stainless steel storage shelves above the 3 compartment sink, rolling cart in the food prep area, and exterior of the grease trap.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the food debris and grease on the walls of the dish washing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 25, 2024 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the bus trays for the low-temperature dish machine with encrusted food debris, prep tables, interior of all prep coolers and freezers, grease trap, storage shelves, exposed hand washing sink in the main kitchen, gas pipes behind the cooking equipment, and rolling cart.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water pooling between the floor tiles in the dishwashing area of the main kitchen. Management instructed to regrout the floor tiles where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed food handling employees with expired food handler certificates. Management instructed that all food handling employees must have a valid food handler certificate.

     Official wording (code 57)

     All food employees have food handler training

4. Nov 30, 2023 Pass

   Complaint · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk ingredient containers not labelled. Instructed to label with the common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 observed torn and dirty gaskets on prep coolers, walk-in cooler, and freezers throughout facility. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak coming from pipe underneath exposed handwashing sink located next to 3 compartment sink and 1 of 2 washbowls in women's toilet room not working. Instructed to repair or replace and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of food debris and grime in interior of microwave located at bar. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy build up of dirt, grime, grease, and food debris on floors, walls, and equipment throughout kitchen, dish area, sushi bar, bar, and dry storage area. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 20, 2023 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn and dirty gaskets on prep coolers, walk-in cooler, and freezers throughout facility. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy build up of dirt, grime, grease, and food debris on floors, walls, and equipment throughout kitchen, dish area, sushi bar, bar, and dry storage area. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted from previous inspection #2581629 dated 9/13/2023. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

6. Sep 13, 2023 Fail

   Complaint · Fail

   2 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed exposed handwashing sink located in rear dish washing area rendered inaccessible by water backing up and not being able to drain. Instructed to repair or replace and maintain all exposed handwashing sinks open and accessible. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed heavy build up of black and pink slime in interior of ice machine used to produce ice for human consumption. Instructed to remove ice, detail clean, sanitize, and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 2 live roaches in facility. 1 behind box freezer in front bar area and 1 underneath water heater in rear. Instructed to remove pests, receive additional pest control service, and maintain facility free of pests. Priority foundation violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 40 dead roaches on glue pads at exposed 3 compartment sink in bar and exposed handwashing sink in dish area, inside of ceiling light shields, and on top of rear freezer. Instructed to remove all dead pests from facility and maintain free of dead pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn and dirty gaskets on prep coolers, walk-in cooler, and freezers throughout facility. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow draining exposed handwashing sink in bar area. Instructed to repair or replace and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy build up of dirt, grime, grease, and food debris on floors, walls, and equipment throughout kitchen, dish area, sushi bar, bar, and dry storage area. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy build up of dust on vents and ceiling in kitchen and on vent in men's toilet room. Instructed to detail clean and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Apr 13, 2022 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed starbucks drinks and water bottles inside prep cooler. Instructed to remove and store employee food in designated area.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed tcs food cooked bbq eel inside toaster oven at improper temperature of 76.4f. Instructed to discard. All hot holding food items must maintain temperature of 135f or above at all times. Priority. 7-38-005. Citation issued.

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs food beef inside prep cooler maintaing improper temperature of 49.1f, eggs in prep cooler at 62.2f and shrimp in prep area maintaining improper temperature of 49.1f. Priority. Citation combined with above.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed large clear bins throughout facility without labels. All foods not in original containers must be labeled with name of food/ingredient.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed bins and boxes of food items on floor inside walk in cooler. Instructed to elevate all food items at least 6 inches off the ground.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

8. Apr 22, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed eel in the toaster oven at 60.7f. Tcs foods for hot holding shall be at 135f or above. Manager voluntarily discarded and denatured .5lbs valued at $10. Priority violation 7-38-005

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed eggs at improper temperature (58.9f). Tcs foods for cold holding shall be held at 41f or below. Manager voluntarily discarded 10 pounds valued at $15. Priority violation 7-38-005

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed vegetables stored on the floor in the walk in cooler and boxes of vegetable oil, buckets of soy sauce, and bags stored on the floor near the rear exit hallway. Instructed to properly store 6 inches or more off the floor and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed cooking equipment with grease and duct accumulation. Instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the drain pipe of the 1 compartment sink in the bar area leaking onto the floor. Instructed to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors throughout the facility with excessive food debris. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jul 1, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed clean up procedures, but no clean-up kit. Instructed manager to comply with the new health code or citations will follow .priority foundation violation #7-38.005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the exterior of the coking equipment in the kitchen area with a build up of grease and food debris. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors need detail cleaning through out prep area, especially along the wall base and in corners of the floors to remove spills and/or food debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Dec 10, 2018 Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Premises has no emplyoee health policy. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises has no clean up procedures. Instructed manager to comply with the new health code or citations will follow. Priority foundation violation #7-38.005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted the interior of the reach in prep cooler dirty. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need detail cleaning through out prep area, especially along the wall base and in corners to remove spills and/or debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted clutter at the front bar area and rear storage areas. Must organize for better cleaning and pest monitoring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted the filters and hood dirty above the cooking equipment. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Premises has no allergen training. Instructed manager to comply with the new code or citations will follow.

      Official wording (code 58)

      Allergen training as required

11. Sep 15, 2017 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not maintained: observed grease buildup accumulating on the top of the lid and droplets of grease hanging off of the sides of the receptacle. Grease buildup was also observed on the ground below the grease receptacle. Manager had 3 employees detail clean the receptacle and ground surface below prior to the end of the inspection. Corrected during inspection--serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a metal bar hanging from the condenser inside of the reach-in freezer. Instructed to propelry re-attach the metal piece hanging from the condenser and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed soy sauce and sticky substances on top of the reach-in refrigerator next to the sushi bar. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed slow draining hand sink in the hand sink located outside of the sushi bar near the drink station. Instructed to contact a plumber to repair and maintain.

12. Jul 13, 2016 Pass

    Complaint Re-Inspection · Pass

    No violations

13. Jul 6, 2016 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found the outside dumpster area not clean/maintained. Both of the garbage containers lids were forced up by overflowing garbage. Instructed to either get larger or additional containers or increase the amount of pick ups to handle the volume of garbage generated. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Found the minor violations from report #1633047 dated 03/11/2016 not corrected and/or maintained. Instructed to correct and maintain the following: 30-instructed to label all bulk ingredient containers. Maintain same. 32-instructed to replace the rubber gaskets on the prep reach in cooler in front of the dish machine and cooking equipment in the prep area. Maintain same. Instructed to sand or replace the cutting boards in the prep areas with deep, dark grooves. Maintain same. 33-instructed to clean and maintain the lower surface on the prep table, the interior of the cooler (including the rubber gaskets) and the interior/exterior of the bulk ingredient containers. 34-instructed to detail clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment. 35-instructed to clean and maintain the ceiling tiles in the prep area and the vents in th

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the excessive amount of ice build up from the small chest reach in freezer in front of the dish machine in the rear prep area. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Instructed to store all wash cloths in sanitizing solution when not in use.

14. Mar 11, 2016 Conditional

    Complaint · Pass w/ Conditions

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Found the rear exposed hand washing sink by the 3-compartment sink and the hand sink in the front sushi bar area not accessible. The rear sink was blocked by a stack of containers and pans and there was a large roll of saran wrap blocking the front hand sink. Instructed to always have all exposed hand washing sinks accessible for the employees to wash their hands. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      Potentially hazardous food properly thawed

      Inspector’s note: Found shrimp not properly thawing, it was sitting in a pan of water in the prep sink. Instructed to properly thaw food in a cooler, under cool running water, etc. Serious violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Instructed to label all bulk ingredient containers. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to replace the rubber gaskets on the prep reach in cooler in front of the dish machine and cooking equipment in the prep area. Maintain same. Instructed to sand or replace the cutting boards in the prep areas with deep, dark grooves. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the lower surface on the prep table, the interior of the cooler (including the rubber gaskets) and the interior/exterior of the bulk ingredient containers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the ceiling tiles in the prep area and the vents in the toilet rooms.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to fix the faucet on the front exposed hand washing sink, when hot/cold water is turned on it sprays up from the mouth of the faucet.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to hang all mops up when not in use. Instructed to eliminate clutter and organize side storage area. Maintain all.

15. Nov 17, 2015 Conditional

    Canvass · Pass w/ Conditions

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food not protected from contamination during storage inside of the walk-in cooler. Observed raw chicken and raw beef stored above cooked chicken, produce and vegetables in the walk-in cooler. Management instructed to properly store all foods to prevent cross contamination. Serious violation 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed take out containers stored improperly in the kitchen area. Management instructed to store upside down to prevent contamination. Also observed plastic utensils stored improperly behind the front counter. Management instructed to store all utensils with handles up to prevent contamination by hands.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace the torn door gaskets inside of the doors to the 2 door prep cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the following: grease and food debris on prep tables, dust accumulation on electrical wires in the prep area, wire storage racks and stainless steel shelves, food storage containers, ventilation hood and filters, interior of prep coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean the floor throughout the 1st floor prep areas, especially under equipment. Remove cardboard flats on the floor in the food prep areas. Maintain the floor dry in the food prep areas. Detail clean the floor of the walk-in cooler. Remove all boxes of food off of the floor in the walk-in cooler and store at least 6" off of the floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean the grease on the walls of the food prep area.

16. Jan 5, 2015 Pass

    Complaint · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use paper as liner throughout establishment. Must maintain a smooth, cleanable surface. Raw wood shelving under microwave oven must be painted/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following equipment found dirty, greasy. Interior/exterior all coolers and freezers. Interior cooks line hood exhaust. Interior cooks line exposed hand sink. All bulk food containers. Must clean and maintain all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: All floors throughout entire establishment, under all sinks and equipment with dirt, grease and debris. Dirty floor drain under the three compartment sink. Must clean and maintain. All stored items throughout must be elevated from the floors 6" or above.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls throughout dish area, under and above three compartment sink with dirt and food splatter.must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employees must not store personal belongings in or on dry foods in food storage room.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees in the food preparation area must wear hat/hair restraint.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop must be held in a clean container with a sanitizing solution. Cooks line and sushi bar wiping cloths must be held in a sanitizing solution.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide state of illinois on line sanitation course certificates for all employees. None on site.

17. Apr 29, 2014 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found bulk foods (rice and flour) in unlabeled containers. Instructed to label all bulk food containers and maintain.