Calmeca Academy

No violations were recorded at this inspection.

1. Mar 20, 2026 Fail

   Canvass Re-Inspection · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-202.12 (a): at time of reinspection observed washroom handwashing sinks in facility not repaired, observed improper minimum water temperatures ranging between 77.9-83.4f at handwashing sinks in facility. Observed improper minimum water temperatures at handwashing sinks in westside first floor boy's washroom and washroom in classroom 118. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11: observed non working light in right walk in freezer. Instructed to replace/repair non working light in right walk in freezer and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jan 30, 2026 Fail

   Canvass Re-Inspection · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-202.12 (a): at time of reinspection observed washroom handwashing sinks in facility not repaired, observed improper minimum water temperatures ranging between 42.6-79.7f at handwashing sinks in facility. Observed improper minimum water temperatures at all handwashing sinks in boy's, girl's and staff washrooms on the first, second and third floors and at handwashing sinks in washrooms in classrooms 120, 121, 122 and 123. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11: observed non working light in right walk in freezer. Instructed to replace/repair non working light in right walk in freezer and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jan 28, 2026 Fail

   Canvass · Fail

   2 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed all necessary items and procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items and written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper minimum water temperatures ranging between 42.6-79.7f at handwashing sinks in facility. Observed improper minimum water temperatures at all handwashing sinks in boy's, girl's and staff washrooms on the first, second and third floors and at handwashing sinks in washrooms in classrooms 120, 121, 122 and 123. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed non working light in right walk in freezer. Instructed to replace/repair non working light in right walk in freezer and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Feb 6, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Feb 4, 2025 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed inadequate hot water temperature (48.7f-71.0f) at the following handsinks: south side third floor girls and boys' restroom, south side second floor boys' restroom, south side first floor boys' restroom. Instructed person in charge that all hands must be maintained at a minimum of 100f. (proper hot water temperature is observed in the cafeteria and adjacent washrooms, alternative washrooms available on each floor) priority violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build-up in floor drain under three-compartment sink in kitchen. Instructed person in charge to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Feb 13, 2024 Pass

   Canvass · Pass

   No violations

7. Feb 21, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 3-compartment sink slow draining. Instd to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Mar 9, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical8 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperature of tcs foods such as 8lbs. Sliced chicken ham ranging from 65.1f-65.3f in a pan on top of prep table. Product was discarded by manager.must have cold holding foods at 41.0f or below.appx. 8lbs. $14.(cos)(priority 7-38-005)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on dish storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on wall reach in cooler,walk in cooler.must eliminate crates used for food storage and provide adequate shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace low water pressure at hand sinks in 1st fl. Boy's (north),adjust faucet handles to stay on longer in 1st fl. Boy's (north) and pre-k 120 & 122 toilet rooms.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a lid on garbage can in 2nd. Fl. Unisex toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace missing ceiling tile in main kitchen and damaged floor tile at entry to pre-k 120.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up on ceiling tiles in main kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean spill from floor in walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in pre-k 120 & 122 class rooms and closets.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Feb 24, 2021 Pass

   Canvass · Pass

   No violations

10. Jan 29, 2020 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the three compartment sink nozzle leaking hot water, instructed to repair or replace.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

11. Feb 6, 2019 Pass

    Canvass Re-Inspection · Pass

    1 critical Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed water stay on for 1-2 seconds after being activated at washbowl sinks in employee restrooms, and in all student restrooms. Must provide 15 seconds of consistent water flow (once activated) from all sensor faucets on washbowl sinks.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

12. Jan 23, 2019 Fail

    Canvass · Fail

    3 critical Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water available in student restrooms on floor 1,2, and 3 on west side of building. Tempered water temperatures ranging from 50.3F- 71.2F. Must provide minimum hot water temperature of 100F at all washbowl sinks throughout building. Must repair. Priority foundation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand dryers not working in girl's restroom # 329C on the 3rd floor. Must repair hand dryers or provide paper towels. Priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed water stay on for 1-2 seconds after being activated at washbowl sinks in employee restrooms, and in all student restrooms. Must provide 15 seconds of consistent water flow (once activated) from all sensor faucets on washbowl sinks.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

13. Apr 11, 2018 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods at improper temperatures during service: 2 trays of cooked pasta with turkey meat ranging from 118.2f-122f on serving line and 2 trays of cooked alfredo pasta ranging from 115.9-121.1f. All discarded and denatured at this time. Approx 15lbs $100 value. Instd to maintain hot foods at 140f or above at all times. Critical violation 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter and stock noted on floor in all pre k storage rooms. Instd to remove all clutter, and elevate stock 6 inches.

14. Jan 13, 2017 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Observed 343 half pint containers of milk out dated jan. 2 nd., jan. 3rd, and jan. 9th. Instructed to dispose. Premises manager disposed of milk valued at $54.00. Critical violation.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the front line milk cooler rubber gasket torn, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the rear line milk cooler floor not clean, instructed to clean.

15. May 16, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floor drain that is covered in debris under the 3 compartment sink.

16. Jun 4, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

17. May 28, 2015 Fail

    Canvass · Fail

    2 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Reach in cooler unable to maintain proper temperature, internal temperature of 49f. Unit tagged at this time and held for inspection. Instd to utilize other refrigeration on site until unit repaired and reinspected by health dept. Violation 7-38-005a critical.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed tray of chicken patties at improper temperature of 48.9f, yogurt containers (24) at 48.2f, and tray of cut greens (romaine salad) at 51.2f in reach-in cooler that is in poor repair. Instd to maintain product temperature of 40f or below at all times. Violation 7-38-005a critical. Approx. 15lbs $50 value.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage dumpster overflowing with exposed garbage, lids unable to close and numerous garbage bags on surrounding ground. Instd to maintain area and have all gargabe within dumpster and have tight fitting lids at all times. Violation 7-38-020 serious.

18. Apr 2, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed ice accumulation on interior of walk in freezer. Remove ice accumulation and maintain.

19. Feb 28, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Has a little ice build-up inside walk-in freezer in kitchen area must defrost

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor in girls washroom on 3rd floor has toilet paper on floor

20. Feb 10, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN IN THE WALKIN MILK COOLER HAS MILK SPLASHED ALL OVER IT. ALSO CLEAN ALL THE UTILITY/ MPO SINK ROOMS HAS DIRT BUILDUP ON THEM.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN THE PREP AREA AND THE DINING ROOM ARE DUSTY. INSTRUCTD TO CLEAN THEM.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. IN BOTH PRE-K CLASS ROOMS THE CLOSETS ARE FILLED WITH UNNCESSARY ARTICLES BOXES, BAGS, ECT. INSRTUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

21. May 18, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Walk-in cooler, electrical room, and pump room floors not clean, debris. Clean same and maintain. Stock on floor in pre-k room. Elevate same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles in pre-k toilet room (school supplies, paints, etc). Instd to store in designated area. Also pre-k storage room cluttered. Instd to organize same.

22. Dec 15, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

23. Dec 8, 2010 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED TRASH & BOXES ON GROUND & ON TOP OF LIDS OVER FLOWING,LIDS NOT TIGHT FITTING.MUST REMOVE & MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILE IN FRONT OF SERVING LINE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST DOOR SWEEP ON BOTH GYM DOORS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVE ON HAND SINKS IN NURSE'S STATION.

24. Aug 27, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

25. Aug 12, 2010 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL ALL LOCKERS,URINAL IN 3RD FL. BOY'S.MUST REPLACE MISSING TRIM AT 2ND FL. LOCKERS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR HALLWAY OFF OF KITCHEN,LOOSE FLOOR GRID IN ENTRY HALLWAY.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL LOWER WALL IN HALLWAY AT DOOR #4 & # 2.MUST REPLACE OR REPAIR DOOR SWEEP ON DOOR #2.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING IN 1ST FL. GIRL'S (N),2ND FL. MEN'S 229D & 3RD FL. GIRL'S.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S URINAL & PIPE AT HAND SINK IN POOR REPAIR,2ND FL. GIRL'S MIDDLE TOILET IN POOR REPAIR.