Harborside International Clubhouse Restaurant

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed two of three hand washing sink faucets not properly turning on. Instructed to repair according to law.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap on bottom of rear exit door near ice machine in rear basement. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on two-door cooler near 2-compartment sink in prep area. Instructed manager to repair/replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, shelving units, holding units, coolers, freezers, ledges. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles near ice machines in basement. Instructed manager to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap on bottom of rear exit door near ice machine in basement. Instructed manager to seal all outer openings on door to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered inside fryer cabinets in prep area, on top of cardboard boxes of chinaware in basement storage area, along walls and corners in basement electrical room. Instructed manager to call an exterminator for service clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on two-door cooler near 2-compartment sink in prep area. Instructed manager to repair/replace and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit or irreversible temperature indicator for high temperature dish machine. Instructed manager to provide and maintain. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, shelving units, holding units, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles near ice machines in basement. Instructed manager to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 mice droppings in the dry storage room in the kitchen prep area and 10 downstairs on top of a container. Instructed manager to remove all droppings, clean and sanitize all affected areas and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the side balcony door not tight fitted at the bottom. Instructed manager to make door tight fitted to prevent entry for pests. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup in walk-in freezer. Instructed manager to defrost and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed thick food and dirt build up on the can opener. Instructed manager to clean and maintain can opener.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior sufaces of fryers and cooking equipment. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the base of the 3-compartment faucet behind the bar. Instructed manager to fix and maintain leak. Observed the hose dispenser on the 3-compartment sink in the kitchen too long, touches the bottom of the sink. Instructed manager to cut hose to eliminate possible back siphonage and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the interior of the floor drains and floors in the corners under the dish machine and basement with food and dirt debris. Instructed manager to clean and maintain floor drains and floors.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in storage and walk-in cooler and freezer areas. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units in storage areas. Instructed manager to provide proper shelving for easy cleaning and pest control.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup in walk-in freezer. Instructed manager to defrost and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior sufaces of fryers, cooking equipment, prep tables and shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease buildup on floor behind cooking equipment, along walls and in all corners in prep, dish washing and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged baseboards, floor tiles, missing and stained ceiling tiles in prep, storage and basement areas. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in walk-in cooler and basement storage area. Instructed manager to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings in dry storage area, liquor storage, linen storage, equipment storage, elevator room, pump room on shelving units, electrical equipment, inside cardboard boxes, on floor along walls and in all corners in all areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in storage and walk-in cooler and freezer areas. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units in storage areas. Instructed manager to provide proper shelving for easy cleaning and pest control.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup in walk-in freezer. Instructed manager to defrost and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no temperature measuring device or test kit for high temperature dish machine. Instructed manager to provide for utensil surface temperature during high temperature mechanical operations. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior sufaces of fryers, cooking equipment, prep tables and shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease buildup on floor behind cooking equipment, along walls and in all corners in prep, dish washing and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged baseboards, missing and stained ceiling tiles in prep area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in walk-in cooler and basement storage area. Instructed manager to replace.

Thermometers were missing or inaccurate.

Inspector’s note: Observed reach in prep cooler internal thermometer not accurately recording temperature. Instructed manager to provide a secondary thermometer until internal thermometer can be repaired.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on exterior surfaces of cooking equipment. Instructed manager to clean and maintain. (nonfood contact surfaces)

Ventilation or lighting was inadequate.

Inspector’s note: Observed several burned out light bulbs underneath ventilation hood in kitchen. Instructed to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed reach in prep cooler internal thermometer not accurately recording temperature. Instructed manager to provide a secondary thermometer until internal thermometer can be repaired.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on exterior surfaces of cooking equipment. Instructed manager to clean and maintain. (nonfood contact surfaces)

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage receptacle lid not tight fitting per city code. Instructed manager to secure lids to prevent rodent harborage. Instructed to maintain. Priority foundation 7-38-020(b) citation issued

Ventilation or lighting was inadequate.

Inspector’s note: Observed several burned out light bulbs underneath ventilation hood in kitchen. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the inside of the reach in coolers behind the bar to remove debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand sinks in the prep area and bar with leaks at the knobs and/or faucets. Must repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels with common names on the dry storage containers (flour, sugar) located inside of the dry storage area and on some foods (dressings) located inside of the walk in cooler. Instructed to label all items that are out of the original packaging with common names.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed south exit door not tight fitting with a 1/4 inch gap in the middle of the doors. Instructed to make door tight fitting and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one out of two wash bowls in the women's toilet room in poor repair and not functioning. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed some burnt out lighting over the cooking equipment. Instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interir panel of ice machine in basement area,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the basement area,along wall base and corners

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair/replace damaged gaskets on drawer cooler doors and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of all fryer cabinets in prep area and water fountains near washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields in prep, dish washing, and walk-in cooler areas. Replace stained ceiling tiles in basement.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown light bulbs above dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot/tempered water at left washbowl in women washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in basement storage area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store ice scoop handle up in bar area to prevent bare hand contact.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1559335 on 6-19-15:32-instructed to remove the rust from the racks inside the dairy reach-in cooler in the prep area. 38-instructed to fix the leak at the base of the faucet on the bar 3-compartment sinkk. Must provide running water to the middle washbowl in the womens toilet room. Maintain all. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair/replace damaged gaskets on drawer cooler doors and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of all fryer cabinets in prep area and water fountains near washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains in prep area. Clean floors under all cooking equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields in prep, dish washing, and walk-in cooler areas. Replace stained ceiling tiles in basement.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown light bulbs above dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot/tempered water at left washbowl in women washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in basement storage area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store ice scoop handle up in bar area to prevent bare hand contact.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the racks inside the dairy reach in cooler in the prep area. Must maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the deep fryers in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the walls around the dish washing machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the faucet on the bar 3-compartment sink. Must provide running water to the middle washbowl in the womens toilet room. Maintain all.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splashguard between exposed hand sink and 2 compartment sink in prep area and between exposed hand sink and drainboard in bar. Must install washable splashguards at said sinks. Splintered wood shelves in basement dry storage area. Must replace with easily cleanable (smooth) shelves. No covers for bar ice bins. Must provide covers. Drain lines for soda gun holders not installed. Must install

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor and floor drain under bar are dirty. Must clean and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dirty walls in basement dry goods/liquor storage areas and around dishmachine. Must clean and maintain walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No visible backflow prevention device at basement ice machine (golf cart area). Must install. No air gap for drainlines at dry storage ice machines. Must creat air gap. Water leaks from valves under prep area 3 compartment sink. Must repair le

Food protected during storage, preparation, display, service and transportation

Inspector’s note: THE 3 ICE MACHINES IN THE BASEMENT AREA HAS BLACK SLIMY SUBSTANCE INSIDE UNITS WERE THE ICE IS BEING MADE. SERIOUS VIOLATION 7-38-005(a). INSTRUCTED TO CLEAN AND SANITIZE UNITS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splashguard between exposed hand sink and 2 compartment sink in prep area and between exposed hand sink and drainboard in bar. Must install washable splashguards at said sinks. Splintered wood shelves in basement dry storage area. Must replace with easily cleanable (smooth) shelves. No covers for bar ice bins. Must provide covers. Drain lines for soda gun holders not installed. Must install drain lines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor and floor drain under bar are dirty. Must clean and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dirty walls in basement dry goods/liquor storage areas and around dishmachine. Must clean and maintain walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No visible backflow prevention device at basement ice machine (golf cart area). Must install. No air gap for drainlines at dry storage ice machines. Must creat air gap. Water leaks from valves under prep area 3 compartment sink. Must repair leaks.