Edwards Main &annex School

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at base of left and right exit doors #17 and #19 in annex. Instructed to seal all outer opening to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 mouse droppings in utility room with hot water tank in annex. Instructed to eliminate rodent activity in facility, recommended pest control service facility on or after 9/21/2026 to eliminate rodent activity. Instructed to clean affected areas. Priority foundation violation. 7-38-020(a) no citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed both faucets at three compartment sink leaking. Observed drainpipe of rinse compartment of three compartment sink leaking. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster used for recycling missing one lid which prevents the recycling dumpster from being closed to prevent pest from entering dumpster. Instructed manager to replace missing lid on said dumpster so that dumpster lids shall be closed and tight fitting. Instructed refuse and recyclables shall be stored in receptacles so that they are inaccessible to insects or rodents. Priority foundation violation. 7-38-020(b) no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged walls to the left of prep area rear exit door. Instructed to smoothly repair and repaint said walls in said area for ease of cleanability. Observed non working right fan in walk in freezer. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard used as floor covering in walk in cooler underneath shelving unit. Instructed to remove cardboard floor coverings, instructed mats or floor coverings shall shall be designed to be removable and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice buildup on condensor line, fan covers in walk in freezer and floor underneath condensor. Instructed to remove ice buildup in said areas of walk in freezer and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on interior of vents in hood. Instructed to clean vents in interior of hood and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils inside of the high temperature dish machine. (high temperature dishmachine with gauge reading final rinse at 180f).instructed manager to provide surface temperature test strips or irreversible registering surface thermometer for high temperature dishmachine. Priority foundation violation 7-38-005 citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling ventilation vents in both washrooms. Must clean and maintain. Observed dust build up inside light shields covers in rear food storage area. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report#2587522 on 12/29/2023. #55 observed dirty floors at front coffee beverage prep area with spillage including floor drains.instructed to clean floors and floor drains in detail and maintain. #57. Observed food handling employees with expired food handler certificates. Instructed to show proof of training for all food handling employees and maintain priority foundation violation 7-42-090, citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covers for receptacles in female students and unisex staff toilet rooms in annex and original building. Instd to provide covers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors at front coffee beverage prep area with spillage including floor drains.instructed to clean floors and floor drains in detail and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils inside of the high temperature dish machine.(high temperature dishmachine with gauge reading final rinse at 180f).instructed manager to provide surface temperature test strips or irreversible registering surface thermometer for high temperature dishmachine. Priority foundation violation 7-38-005.(see comments).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors at front coffee beverage prep area with spillage including floor drains.instructed to clean floors and floor drains in detail and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report#2352515 dated:12/02/2019 #39--noted shelving rack with assorted food items stored underneath the waste pipe lines at the basement food/storage area. Instructed to remove or relocate items from under pipes or encase pipes. #53--noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms. Instructed to correct noted violations and maintain by 12/28/2023.priority foundation violation 7-42-090,citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Handles broken on milk coolers. Instd to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Handles broken on milk coolers. Instd to repair and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted shelving rack with assorted food items stored underneath the waste pipe lines at the basement food/storage area. Instructed to remove or relocate items from under pipes or encase pipes.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple holes and openings on ceiling of the basement food/dry storage area. Instructed to seal and maintain all holes and openings to prevent entry points for pest.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food handler washing ready to eat romaine lettuce in unclean 3-compartment sink. Soiled dishes and soiled wash water in 1st compartment and santizer and dishes in 3rd compartment. Instd to use prep sinks for proper washing of vegetables or have 3-compartment sink clean and sanitized and all compartments empty prior to using as a prep sink. Priority foundation 7-38-005. Approx 5lbs $20 value of lettuce voluntarily discarded and denatured

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located for ice machine waterline. Must provide where it can be located and serviced.

* inspection report summary displayed and visible to all customers

Inspector’s note: Inspection report summary from previous inspection dated 6/22/16 not posted and visible to all customers. Instructed that the most recent inspection report summary must be posted and visible to all customers at all times. Operator corrected during inspection by hanging the inspection report summary from today's inspection. Serious violation: 7-42-010 (b)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting inside of the walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed excessive water splashing onto the floor when the mop sinks are turned on. Management instructed to install a hose to the faucet which already has a vacuum breaker on it.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found front counters not clean. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at main front preparation and dishwashing areas. Must clean and sanitze.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found basement with clutter. (old boxes, etc.) must remove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the dust from the ventilation hood and filters.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace the missing floor tiles from room 103 in front of the milk cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The plaster wall below the windows in room 103 is in disrepair. Must repair so that the wall is smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floor behind the dish machine. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling in food prep area with accumulated dust. Instd to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light in walk-in freezer. Insdt to provide and maintain adequate lighting.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Obbserved window broken with large hole leading to outside air, not rodent proof. Instd to repair and rodent proof window. Serious violation 7-38-020.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling in food prep area with accumulated dust. Instd to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light in walk-in freezer. Insdt to provide and maintain adequate lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak under 3-compartment sink. Instd to fix and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floor drains in rear of premises and basement along wallbase.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damage ceiling tile in rear food storage area. Must repair/maintain. Must clean walls next to 2-door milk coolerb in rear area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Upon re inspection observed floor in kitchen in disrepair with exposed raw wood. Repair floor to a smooth easily cleanable and non porous condition and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 1st floor no door on girls toilet. Repair and maintain door on all bathroom stalls.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no lighting within walk in freezer. Repair and maintain adequate lighting at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 1 compartment sink in room #109 cold water faucet in disrepair. Repair and maintain hot and cold running water at all times. Observed 3 compartment sink leaking under middle and right compartments. Repair sink and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: 1st floor girls room with no running hot or cold water from hand washing sink. Repair with adequate hot and cold running water and maintain. Observed inadequate hot and cold running water at 2nd floor boys washroom. Repair and maintain adequate hot and cold running water. Observed urinal at 2nd floor boys washroom leaking onto floor. Instructed to repair urinal and maintain. Observed collected water on floor of same 2nd floor boys washroom. Instructed to remove collected water, clean sanitize and maintain floor in a clean dry condition at all times. Serious violations 7-38-030

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Observed no evidence of soap of any kind in 2nd floor south boys washroom. No dispenser on wall no bar or liquid soap present. Serious violation 7-38-030

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 1st floor no door on girls toilet. Repair and maintain door on all bathroom stalls.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed fans within reach in refrigerators and freezers unclean with accumulation of dirt and dust. Clean and maintain fans.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no lighting within walk in freezer. Repair and maintain adequate lighting at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 2nd floor north boys washroom with 1 of 2 hand wash sinks out of order with no hot or cold running water. Repair and maintain sink with adequate hot and cold running water and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 1 compartment sink in room #109 cold water faucet in disrepair. Repair and maintain hot and cold running water at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3 compartment sink leaking under middle and right compartments. Repair sink and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside garbage dumpster overflowing preventing lid from closing properly. This is harborage and a food source for rodents and other pest. Must maintain outside garbage dumpsters adequately maintained at all times. Serious citation issued 7-38-020. Manager immediately transfer garbage bags to another dumster. Recommended above to increase pick up services or provide more dumpsters.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow draining at rear and front exposed hand wash sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Paint peeling on wall in rear area of premises whwer reach-in coolers are stored,must seal hole in ceiling inside boy's washroom on 1st floor north side of building,and openings noted around pipes in girl's washroom on 1st floor north side of building must repair to prevent rodent entry

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: The pipes under the 3 -compartment sink in poor repair and water is draining into a bucket. Serious citation given 7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the ceiling above the hood system in the kitchen not clean has dust buildup.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shields under the hood has dirt buildup. The walkin freezer light bulb not working. Instructed to replace it.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The drain release valves to let the water drain at the 3-compartment sink in poor repair. Clean the vents in the kitchen they has dust buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter in the basement store rooms and ist floor by door 9 boxes, bags, old unused furniture, computers,monitors ect. Instructed to remove the unnecessary articles, clean and orgnize same so no insect or rodent harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitze floor drain under coffee dump sink at coffee line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal raw wood at wall in the basement close to the microwave oven so as to be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTHHAS DUST AND DIRT BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST ON THEM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE CEILING ABOVE THE HOOD SYSTEM IN THE KITCHEN NOT CLEAN HAS DUST BUILDUP.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND TWO MISSING DRAIN (GRAIT) COVERS LOCATED IN THE BOILER ROOM FLOOR. INSTRUCTED TO PROVIDE SAME.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER IN THE BASEMENT STORE ROOMS AND IST FLOOR BY DOOR9 BOXES, BAGS, OLD UNUSED FURNITURE, COMPUTERS,MONITORS ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES, CLEAN AND ORGNIZE SAME SO NO INSECT OR RODENT HARBORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of milk cooler not clean, excessive ice build-up. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling above cooking equipment, hood system not clean, dust accumulation. Clean same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pipe leaking under 3-compartment sink. Repair same. 2nd floor utility room not clean, foul smell. Clean and maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION NOT CORRECTED.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH TRASH BAGS & BOXES & DUMPSTER LIDS PUSHED DOWN INSIDE OF CAN & SEVERAL LIDS ARE DAMAGED.MUST REMOVE TRASH FROM TOP OF LIDS,KEEP CLOSED & LIDS IN GOOD REPAIR.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #60456 4/28/10 NOT CORRECTED#32MUST REPAIR OR REPLACE MILK COOLER LID IN POOR REPAIR,CHEST FREEZER LID IN POOR REPAIR,GASKETS ON 2-DOOR COOLER IN POOR REPAIR.#33MUST CLEAN MICROWAVE IN STAFF BREAK ROOM.#34MUST CLEAN FLOOR NEAR GREASE TRSP.MUST REPLACE MISSING FLOOR TILES IN STAFF BREAK ROOM.#35 MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES NEAR COOLERS IN ADJACENT ROOM FROM PREP AREA,MISSING & STAINED CEILING TILES 1ST FL (N) GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN LUNCH ROOM & 1ST FL. GIRL'S (S).#36 PROVIDE ADEQUATE LIGHTING IN 1ST FL. BOY'S (N) & LUNCH ROOM.MUST REPAIR & MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL LOCKS 1ST FL. GIRL'S (S),MISSING OUTLET COVER IN ROOM 121 STORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN REACH IN COOLER (G).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN 1ST FL. MOP SINK CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN 1ST FL. GIRL'S (N).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. GIRL'S (S).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST FL. BOY'S (N) 2ND HAND SINK NO HOT RUNNING WATER,LEAKY TOILET 1ST FL. GIRL'S (S),1ST FL. BOY'S URINAL NOT FLUSHING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ROOM 121 & 2ND FL. BOOK ROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF THE MICROWAVE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE BASEMENT FLOOR OF THE MEETING ROOM. MUST SEAL THE OPENING BETWEEN THE FLOOR AND VINYL BASEBOARD ACROSS FROM THE ICE MACHINE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER NEXT TO THE EXPOSED HANDSINK. MUST PROVIDE.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MILK COOLER LID IN POOR REPAIR,CHEST FREEZER LID IN POOR REPAIR,GASKET IN POOR REPAIR ON 2-DOOR COOLER,MISSING STALL DOOR IN 1ST & 2ND FL.GIRL'S (SOUTH).REMOVE RUST FROM LID OF GREASE TRAP.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN MICROWAVE IN STAFF BREAK ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR NEAR GREASE TRAP.MUST REPLACE MISSING FLOOR TILE IN STAFF BREAKROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & LOOSE WALLBASE NEAR COOLERS IN ADJACENT ROOM FROM PREP AREA,MISSING & STAINED CEILING TILES IN 1ST FL.(NORTH) GIRL'S.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN LUNCH ROOM &1ST FL. GIRL'S (SOUTH).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN 1ST FL. BOY'S (NORTH) & 2ND FL. BOY'S (SOUTH).PREP AREA & LUNCH ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT BOTH HAND SINKS IN 1ST FL. BOY'S (NORTH).