Panaderia la Central Bakery

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 mice droppings scattered on wall base in rear storage area. Instd to clean remove all drippings , clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Equipment and surfaces were dirty.

Inspector’s note: Interor of storage cabinets including door tracks not clean, food debris. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak at pipe underneath 2-compartment sink. Instd to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover on toilet room receptacle in womens toilet room

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No barrier for bakery goods on rolling cart and being offered for self service. Instd to provide proper barrier to prevent possible contaminations. Priority foundation 7-38-005

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty surface on grease trap. Instd to remove rust and maintain surface.

Ventilation or lighting was inadequate.

Inspector’s note: Light out in rear storage area. Instd to replace and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: The following information missing on customer self service pre packaged cakess:. (b) label information shall include: (1) the common name of the food, or absent a common name; an adequately descriptive identity statement; (3) if made from two of more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artifical colors, artifical flavors and chemical preservatives, if contained in the food. (3) an accurate declaration of the net quantity of contents.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solutin when not in use.

Thermometers were missing or inaccurate.

Inspector’s note: Missing food temperature measuring device. Instd to provide and maintain same. Priority foundation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: The following information missing on customer self service pre packaged cakess:. (b) label information shall include: (1) the common name of the food, or absent a common name; an adequately descriptive identity statement; (3) if made from two of more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artifical colors, artifical flavors and chemical preservatives, if contained in the food. (3) an accurate declaration of the net quantity of contents.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solutin when not in use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Missing chemical test kit for sanitizing solution (chlorine). Instd to provide and maintain same. Priority foundation 7-38-005 citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front coffee machine not clean above the coffee basket, instructed to clean and sanitize. Also clean interior and exterior of rear ovens/proofers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean in front restroom, and prep area, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the new dry wall not sealed in the mens restroom, instructed to seal. In baking area need to clean walls and ceiling. Also clean wall behind the 3 compartment sink, and repair wall around the mop sink.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during display and storage. Observed 6 rolling racks on display floor with numerous trays of bakery items/pastries uncovered and not protected from contamination. Also noted 4 trays of rolls/pastries on countertop next to cashier and coffee station not covered or protected from contamintaion. Instd to properly protect food at all times. Citation issued 7-38-005a serious.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in rear by walk-in cooler in poor repair, with chipped/peeling paint. Repair same. Repair wallbase in mens toilet room.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Womens toilet room door not self closing. Instd to correct same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 3-compartment sink faucet, wrapped in plastic. Instd to repair same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed multiple food items in walk in cooler and rear prep area without proper labels. Instructed that all food must be properly labeled and maintained.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed large rear prep table with chipped paint on legs. Instructed to clean, paint, and maintain. Found hand soap dispenser mounted on wall above 2 compartment sink. Instructed to remove. Observed proofer gaskets damaged on both compartments. Instructed to replace and maintain. Found food containers in rear prep area without lids. Instructed to provide lids and maintain. Observed bulk food in front self service display cases with no self closing door. Instructed to install and maintain self closing doors.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed bakery racks in front display area and trays with food on them without proper protection. Instructed all food for sale and on display for customer self service must be properly protected with sneeze guard or other protective barrier. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear door with quarter inch gaps along the top and sides. Instructed to repair all gaps and maintain to ensure that the door is insect and rodent proof. Observed wall ventilation fan in rear prep area without an interior screen or cover and visible gaps along outside cover. Instructed to install and maintain a screen or cover to ensure that ventilation fan is insect and rodent proof. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed multiple food items in walk in cooler and rear prep area without proper labels. Instructed that all food must be properly labeled and maintained.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed large rear prep table with chipped paint on legs. Instructed to clean, paint, and maintain. Found hand soap dispenser mounted on wall above 2 compartment sink. Instructed to remove. Observed proofer gaskets damaged on both compartments. Instructed to replace and maintain. Found food containers in rear prep area without lids. Instructed to provide lids and maintain. Observed bulk food in front self service display cases with no self closing door. Instructed to install and maintain self closing doors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed fryer in rear prep area with grease builup in lower compartment. Instructed to remove grease, clean, and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found multiple items in furnace closet and office on floor. Instructed to organize and store at least six inches off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall above prep table next to oven with chipped paint. Instructed to paint/seal wall and maintain. Observed ceiling in rear prep area next to walk in cooler leaking. Instructed to repair and maintain. Observed wall above utility sink with gaps along bottom edge. Instructed to seal all gaps and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no working ventilation system in women's washroom. Must install and maintain a ventilation system. Observed a leaking drain pipe at handsink in women's washroom. Must repair and maintain. Observed a leak at the faucet spout on the 3 compartment sink. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean wall at prep table next to oven in kitchen. Remove dust from fan covers in walk-in cooler. Seal holes around pipes underneath handsinks in washrooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One set of lights in kitchen have shields but no end caps; provide end caps for lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation fan in womens washroom not working; repair fan.