Creativo!

No violations were recorded at this inspection.

1. May 10, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed microwave in kitchen does not work. Instructed to repair, replace, or remove from premises.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the following repeat core violations not corrected from report #2584441 dated 11/2/2023: #57 " no food handlers certificates on premises. Instructed all food handers must have food handlers certificates." instructed to correct and come into compliance. Priority foundation violation 7-42-090. See comments. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted for public view from previous inspection #2593895 dated 5/3/2024. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010 (b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

2. May 3, 2024 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed microwave in kitchen does not work. Instructed to repair, replace, or remove from premises.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the following repeat core violations not corrected from report #2584441 dated 11/2/2023: #55 "floor cluttered throughout mop sink room. Must elevate all items off floor or remove items." #57 " no food handlers certificates on premises. Instructed all food handers must have food handlers certificates." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

3. Nov 2, 2023 Pass

   License · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor cluttered throughout mop sink room. Must elevate all items off floor or remove items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handlers certificates on premises. Instructed all food handers must have food handlers certificates.

     Official wording (code 57)

     All food employees have food handler training

4. Dec 5, 2022 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

5. May 5, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no back flow preventer device on mop sink faucet. Must install.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Oct 8, 2020 Pass

   License Re-Inspection · Pass

   No violations

7. Oct 6, 2020 Fail

   License · Fail

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at hand sink in kitchen.must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot running water provided throughout the facility. Water temperature of (76.5 f-77.9 f) at this time. Must provide sufficient hot water minimum temperature of 100.0f for hand washing sinks and 180f for the high temperature dishmachine. Instructed to repair and maintain as required.priority violation 7-38-030 (c),citation issued. (issued 2 day notice)see comments below.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed students in the kitchen food preparation area at this time of inspection.must not allow unnecessary persons in the kitchen food prep area and maintain as required.priority foundation violation 7-38-005,citation issued.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor in storage closet and under utility mop sink not clean,need detailed cleaning(corners).

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 8, 2019 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Front entrance door with 1/4 gap on the bottom of the door. Instructed to rodent/insect proofed the door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must detail clean inside cabinet underneath the washbowl sink of the staff washroom, underneath the 2 compartment sink and underneath the exposed hand sink in the classroom.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing floor tiles in the front entrance door. Must repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clutter inside the room with mop sink. Instructed to clean, organize, elevate items off the floor to prevent rodent/insects harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Oct 29, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14-no employee health policy. Must provide. Priority foundation 7-38-010 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11-no clean up procedure for vomiting and diarrhea.instructed to provide clean up procedure. Priority foundation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 3-304.14-all wiping cloth must be stored on a bucket with sanitizing solution in between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12-can not locate the back flow preventer device on the mop sink faucet. Instructed to install to be able to locate,service and miantain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11-damaged ceiling in front by the window. Instructed to repair, make the ceiling smooth easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13-all employees handling food must take the food handlers training class,to have the food handler certificate.

     Official wording (code 57)

     All food employees have food handler training

10. Mar 3, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooler shelving, racks not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in closet storage room and under mop sink not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged/stained ceiling tile in kitchen prep area shall be repaired/replaced.

11. Oct 11, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed door and door knob missing off 2-comp sink in the kitchen. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tiles in the kitchen. Instructed to repair or replace ceiling tiles and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed lights not working in the kitchen and classroom. Instructed to install working lights and maintain.

12. Jul 10, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust fan in employees toilet room not working. Instructed to repair exhaust fan.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Rear storage room closet not clean. Instructed to detail clean, organize supplies and elevate supplies 6 inches or higher and away from wall.

13. Nov 19, 2014 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide a splash guard for the exposed hand sink in the kitchen. Must provide a back flow prevention device for the mop sink. Must repair partially broken hot water faucet handle at the staff restroom handsink. Must repair the exhaust fan in the staff restroom.