Subway

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15--- noted piping under the three compartment sink repaired with tape. Must properly repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted piping under the three compartment sink repaired with tape. Must properly repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted meat slicer at the front prep area with no splashguard between prep area and exposed hand sink. Must install a washable splashguard.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted low water pressure at the rear hand wash sink. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) noted no thermometers inside the walk-in cooler and walk-in freezer, conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a small opening at the bottom of the rear exit door. Instructed to rodent proof said door and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed kitchenware (a stack of sheet trays) not inverted under the shelving unit of the food prep table at the rear food prep area. Instructed to invert all said kitchenware and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.12 observed disposable cups stored near the handwashing sink in the front prep area. Instructed to relocate said items to avoid contaminating said items and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside the walk-in cooler and walk-in freezer, conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a small opening at the bottom of the rear exit door. Instructed to rodent proof said door and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed kithenware (a stack of sheet trays) not inverted under the shelving unit of the food prep table at the rear food prep area. Instructed to invert all said kitchenware and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed disposable cups stored near the handwashing sink at the front prep area. Instructed to relocate said items to avoid contaminating said items and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 03/02/2021, report #2492285 #53 noted washrooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women's washrooms and unisex washrooms. Priority foundation:7-42-090, citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2382246 dated 6/25/2020 not corrected.must provide hand washing signage at all hand washing washbowls.must provide hand washing signage for all hand wash sinks. Priority foundation violation #7-42-090.no citation issued today.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow leak pipe underneath front hand washing sink in food preparation area. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished walls and ceiling surrounding the rear exit door way. Open gaps, holes with exposed raw wood and insulation. Must completely seal door way.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean rubber bread baking sheets stored hanging on faucet/nozzle of the three compartment sink. Must properly store clean equipment on designated clean storage shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove carpeting from the floors in the rear pot/pan equipment storage room. Floors must be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished walls and ceiling surrounding the rear exit door way. Open gaps, holes with exposed raw wood and insulation. Must completely seal door way.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate light intensity in the walk-in freezer. Must provide greater light intensity.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 broken thermometer on site unable to verify food temperature,instructed to provide a working stem thermometer to be able to check priority foundation violation:7-38-005 citation not issued

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(C): Non FOOD-CONTACT SURFACES OF INTERIOR OF THE ICE MACHINES BIN UPPER PANELS WITH SLIGHT ACCUMULATION OF SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 ceiling wall and walls in rear food storage are broken,peeling paint and with rough surface not painted. Must repair paint said walls,surface must be smooth,cleanable and non-absorbent materials. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 found cracked floor tiles and baseboard tiles are unsealed in dining area be the washrooms. Instructed to repair/replace. Surface must be smooth,cleanable and non-absorbent material.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles cold cuts, cheese, chicken etc.) serious violation. 7-38-012. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found damaged base cove below walk in cooler area. Must repair/replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at coffee drip machine waterline. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observedd chest freezer lid in poor repair vented on side of freezer. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand washing sink at the front prep area draining slow. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed items in rear food storage area not elevated 6inches off the floor. Must elevate items 6inches off the floor and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed handwashing sink in rear dishwashing area draining slow. Must repair and maintain. Additional water pressure needed at the front prep area exposed hand washing sink. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated dirt/food debris inside floor drains. Instructed manager to clean and maintain interior of all floor drains.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Front prep area exposed handwash bowl pipe draining slowly. Instructed manager to repair and maintain sink.

Food handler requirements met

Inspector’s note: No food handlers certificates on premises. Instructed manager all food handlers must be certified with certificates of names of employees on premises.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors to remove crumbs and food debris under the food storage racks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The vegetable slicer has food buildup on the blade area; wash, rinse and sanitize the slicer in detail.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling in the bathroom vestibule is leaking, the bathrooms are accessible to the employees. Repair the leak and replace the damaged ceiling tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal opening into wall in rear back storage room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights missing inside rooms in basement. Must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow draining at exposed hand wash bowls in prep areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Removed clutter an unnecessary articles from rear storage room to prevent rodent harborage.