St. Stanislaus

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 1 of 2 hand dryers in boys first floor bathroom not working. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at washbowl sink located in staff restroom. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed covered trash receptacle inside unisex staff restroom. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must adjusted threshold on side exit door in the the kitchen to prevent rodent entry, instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind the 2 door cooler to remove dust and debris. Also floors in the lunch room dining area.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: OBSERVED INADEQUATE PLUMBING NO HOT RUNNING WATER IN THE KID'S TOILET ROOMS: 1st FLOOR BOYS AND 2nd FLOOR GIRLS. MUST PROVIDE AND MAINTAIN FOR PROPER HAND WASHING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak at the 3 compartment sink sprayer. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the lower surface of the cooking equipment in the prep area and shelf under the exposed hand washing sink in the front prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors under/around the grease trap under the 3-compartment sink, in all corners and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vent in the staff toilet room (near the office), remove dirt/dust build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide a back flow prevention device to the mop sink in the prep area. Maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to eliminate the clutter and organize the side area (where the dish machine use to be). Maintain a clutter free area. Instructed to hang all mops up to dry when not in use.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Far left washbowl in boys washroom not operational. Must repair and instructed to use two additional washbowls in washroom. Leak on hot water handle washbowl in the staff washroom. Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found snack room attached to the gymnasium with clutter (old cabinets and various other items). Instructed to remove unnecessary items, organize remaining, and store at least six inches off the floor and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice droppings on floor underneath shelving racks along wall base in the rear storage room,observed 10 mice droppings behind 2 door reach-in cooler on floor along wall base,observed 10 mice droppings on floor behind the stove along wall base in kitchen area,observed 10 mice droppings on floor behind chest freezer along wall base at front serving line and 15 mice droppings undermeath bottom compartment of handsink at front serving line recommended to contact pest control operator for service also must clean and sanitize affected areas citation issued 7-38-020

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all each-in coolers in the kitchen area and all reach-in freezers

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from (2) storage rooms on m floor and remove clutter from underneath prep table in kiychen area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide missing sneeze guards at the serving line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the exterior and interior oven and the double door reachin freezer and double door reachin cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace the missing floor tiles in the prep area, serving line and the lunchroom. Clean the floors in the prep area and storeroom along the walls and in the corners and under the heavy equipment ahs dirt buildup on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the east wall behind the oven has splashed on food debris on it.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean all the vents in all the boys and girls toilet rooms has dust and dirt buildup on them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACE IN DRY STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL SINGLE SERVICE ARTICLES MUST BE DISCARDED AFTER EVERY USE.NO REUSE OF SINGLE SERVICE ARTICLES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE/REPAIR RUSTY SHELVING INSIDE 2 DOOR COOLER USING A NON-TOXIC FINISH.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACKFLOW PREVENTION DEVICE TO MOP SINK NOT INSTALLED.