Anthony Supermarket

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use utensils stored in water. Instructed the person in charge to properly store between-use utensils in sanitizing solution.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed three compartment sinks not labeled designating compartments for wash, rinse, and sanitize. Instructed person in charge to properly label the sink and maintain it.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed pipe leaking below three-compartment sink (compartment close to door). Instructed person in charge to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report #2582148 not corrected: #58-missing allergen training for city of chicago certified manager. Instd to obtain training and maintain verification. Priority foundation #7-42-090. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Exterior sides of flat top gril and surface underneath not clean, grease/debris. Intd to clean and maintain same

Staff personal cleanliness was inadequate.

Inspector’s note: Found staff preparing food without hair restraint. Instructed to provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert dishes during storage, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must hang mops to dry, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found accumulated food debris on floor under flat top grill. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 5/13/19 report 2288733 not corrected. Missing allergen training for city of chicago certified manager. Instd to obtain training and maintain verification on site. Priority foundation 7-42-090

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulation of ice inside the freezer in the rear of prep. Must remove ice build up, clean and sanitize. Must maintain same.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO CITY OF CHICAGO FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZADROUS FOODS BEING PREPARED/COOLED BEEF 147*F, TAMALES 155*F AT THIS TIME.SERIOUS VIOLATION 7-38-012a.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed a 2 compartment sink only, inadequate dish washing facilities. Instructed to provide 3 compartment sink large enough to submerge the largest piece of equipment, drain board, and grease trap.serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed fresh masa from el milagro in a grocery bag, instructed to provide proper food grade container or food grade bag,ie. Baggie/zip loc etc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the 2,and 3 door cooler interior not clean, instructed to clean.

Food handler requirements met

Inspector’s note: Observed non compliance with idph foodhandler, instructed to provide.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Provide a self-closing device for washroom door so that it closes by itself.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: An internal thermometer needed for freezer; provide.