Noble Day Care

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items ( vitamins, lotion..) stored on utensils shelf in kitchen, Instructed to keep away from kitchen prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found items stored on floor in closet across from staff restroom and in basement. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer not located to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the unit

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must recaulk hand sink in 1st toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize massive amount of articles on floor throughout basement and 1st fl. Storage closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the kitchen and in the infant room to remove spills and/or debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a wet mop in the mop sink on the floor of the sink. Instructed to elevate mop in between use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the rubber gaskets around the 2-door reach-in refrigerator to remove food debris buildup and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to detail clean the ceiling vent above the kitchen to remove cobwebs and dust debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the exterior surface of the grease trap under the 3-compartment sink in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean the interior of the floor drains and floors in the corners. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal the opening around the pipe under the 3-compartment sink in the prep area. Maintain same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean metal bowls must be stored inverted.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees must not store personal belongings in the food preparation area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in basement storage. Instructed facility to remove any unnecessary articles, organize remaining, store 6 inches off floor and walls, and maintain to facilitate proper cleaning and to help prevent pest harborage.