Peterson Park Health Care Center

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soap dispenser on wall near cook line is jammed and does not dispense soap. Instructed to correct and maintain in good condition.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility does not have irreversible thermometer capable of measuring surface temperature on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak coming from pipe underneath handwashing sink located near cook line and coffee makers. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside female employee toilet room. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster overflowing with garbage and unable to be closed. Instructed to correct and maintain dumpster with tight fitting lids. Priority foundation violation 7-38-020(b). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed rusted shelf under 1-compartment sink along cookline. Must repair/replace rusted shelf, shelf surface must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink (by walk in cooler) faucet leaking at base. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall panel loose from wall outside of walk in cooler. Must reattach wall panel to wall.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils stored in containers with food crumbs etc on top of cooking line. Protect all cooking utesils from contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors unclean in dry storage room, chemical dry storage room and walk in cooler. Clean in detail all floors and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers not labeled (sugar, spices). Must label with common name to properly identify.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 55 fruit flies throughout establishment. Found approximately 15 fruit flies on walls by front 3-compartment dish area, approximately 25 fruit flies found by high temperature dish machine area on walls and under drying racks, approximately 10 fruit flies found in dry storage area on walls and card board boxes. Approximately 5 fruit flies were found on walls above rear 3-compartment sink area. Also observed approximately 8 mice droppings on electrical outlet boxes by rear 3-compartment sink area. Instructed to eliminate all evidence of pest activity on premises. Priority foundation violation. 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed waste water pipes at front 3-compartment sink area near office, waste water pipe over hot holding unit in food prep area and exposed waste water pipes in dry storage area. Must protect and cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken wall tile next to 2-compartment sink. Must repair issue.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease on walls under 2-compartment sink located by high temperature dish machine. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing visible thermometer in some cooler. Must provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front entrance door with 1/4 gap on the bottom of the door and on the left side of the door. Instructed to rodent/insects proofed the door.

Equipment and surfaces were dirty.

Inspector’s note: Caulk around the 2, 3 compartment sink worn out. Must re caulk and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside dumpster area not maintained with food debris and garbage debris all over the surrounding areas. Instructed to clean and maintain. Priority foundation 7-38-020(b) citation issued

Ventilation or lighting was inadequate.

Inspector’s note: Burned out light bulb above the prep table by the cook line. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing wall/baseboard behind dishmachine.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean and maintain exhaust/vent with excessive dust accumulation above dishmachine.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: FOUND OVER 20 SMALL LIVE FLIES ON WALL IN REAR PREP AND IN DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-030 (a) CITATION ISSUED

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair drain pipe with water leak underneath middle compartment of the 3 compartment sink in rear area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair excessive water leak underneath dish machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in food prep area especially under, behind and corner of dish machine. Must detail clean floors behind walk-in freezer in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain inside pump room. Must remove unnecessary articles and litter to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing wall/baseboard behind dishmachine.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean and maintain exhaust/vent with excessive dust accumulation above dishmachine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced, caulk around dish machine area table, and around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts shall be replaced. Kitchen storage shelving in storage room that had peeling paint, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, had excess food debris build up, needs detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior), needs detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen by dish machine area, needs re-grouting, shall be re-grouted. Floors under prep table in rear kitchen had excess debris build up, needs detailed cleaning, floors in boiler/storage room area by furnace not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in dry storage room that had peeling paint, exposed plaster shall be repaired/sealed. Ceiling in kitchen prep area, by dish machine area had exposed wall board, shall be repaired/sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 2 compartment sink in 2nd floor leaking at neck, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of dish machine, (3) 3 compartment sink with lime build-up. Must detail clean and maintain prep shelves with dust and rust accumulation in prep/cooking area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted water pooling underneath 3 compartment sink, must keep floors dry at all times to prevent pest harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink (pots & pans) and leaky faucet neck at 2 compartment sink in dish washing area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelf under prep counter not clean, walk-in cooler fan covers and cooking equipment along sides. Instructed to detail clean daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind equipment not clean. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Pipes along ceiling in prep area not clean. Instructed to remove dust and detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucets not maintained at both three compartment sinks. Instructed to extend faucet to properly reach all three compartments and replace washer at neck of faucet to prevent leak.