Roseland Community Hospital

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 50 live small flies on the walls, pipes and dry storage shelves that are located in the dish washing area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on cooler in patient prep area. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, shelving units, holding units, coolers, freezers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women washroom. Instructed manager to provide covered receptacle in all women and unisex washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors under all equipment, along walls and in all corners in prep, dish washing and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield near walk-in cooler and freezer in kitchen. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the rubber gasket on the rear walk in cooler by the ice machine in poor repair. The gasket is unattached from the door. Instructed manager to replace gasket and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior/exterior of the oven and the unused bread drawers with food, grease and dirt. Also, the bulk ingredient containers are in need of cleaning. Instructed manager to detail clean and maintain the equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors under the large soup equipment in front of the 3-comp. Sink and under the dish machine in need of regrouting. Instructed manager to regrout floors and maintain smooth and easily cleanable floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mops stored in the mop buckets in the dish machine area. Instructed manager to have the mops stored hanging up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the interior of the floor drains and floors under the cooking equipment, in the corners, around the grease container and ice machine with grease, food and dirt build up. Instructed to detail clean and maintain floors and floor drains throughout.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single use utensils stored in large container in prep area, not inverted. Instructed to invert and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, shelving units, prep tables in prep areas. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women's restroom. Instructed to obtain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease on walls and floors next to fryer, debris buildup around high temperature dish machine. Instructed to clean and maintain. Observed foil lining shelf near prep area. Instructed to remove and maintain for easy cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor and on milk crates in walk-in cooler in lower level. Instructed to elevate on shelves and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single use utensils stored in large container in prep area, not inverted. Instructed to invert and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, shelving units, prep tables in prep areas. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women's restroom. Instructed to obtain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease on walls and floors next to fryer, debris buildup around high temperature dish machine. Instructed to clean and maintain. Observed foil lining shelf near prep area. Instructed to remove and maintain for easy cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor and on milk crates in walk-in cooler in lower level. Instructed to elevate on shelves and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single use utensils stored in large container in prep area, not inverted. Instructed to invert and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no adequate stopper at sanitizing compartment in 3-compartment sink. Instructed to provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no operating final rinse temperature measuring device at the high temperature dish machine. Instructed to repair and maintain. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, shelving units, prep tables in prep areas. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women's restroom. Instructed to obtain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor and on milk crates in walk-in cooler in lower level. Instructed to elevate on shelves and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease on walls and floors next to fryer, debris buildup around high temperature dish machine. Instructed to clean and maintain. Observed foil lining shelf near prep area. Instructed to remove and maintain for easy cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not clean of debris under sinks. Instructed to detail clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior of the bulk storage container dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the following areas need cleaning: around the inside grease tank, inside the walk in cooler on the main floor.

Ventilation or lighting was inadequate.

Inspector’s note: Noted a few light brunt out underneath the hoods above the cooking equipment. Must replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate bacflow preventer device on ice machiine. Instructed that backflow preventer device must be located to be serviced and maintained.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not free of unnecessary items, mattress,etc. Also standing water . Instructed to remove/ maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not clean of debris behind ice machine. Instructed to clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust pans not clean/maintained before storing. Must clean/maintain cleaning supplies after use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed leaky pipe connection under the 3 compartment sink. Must repair.

Single-use items weren’t stored or used properly.

Inspector’s note: Invert all single service utensils in patient serving area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Repair stoppers on 3-compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Clean interior and exterior of all fryer cabinets and ice dispenser.