Pass

Dunkin Donuts

4113 S Pulaski Rd, Chicago, IL 60632

Restaurant ZIP 60632 Risk 2 (Medium)

Passed · as of Dec 1, 2025

Dunkin Donuts was last inspected on December 1, 2025 with a result of “Pass”. Inspectors found 5 violations, 1 of them critical.

Latest inspection

December 1, 2025 · Canvass

Pass

Result: Pass

1 critical3 general1 paperwork
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice and clean.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Observed wet wiping cloth(s) on prep surface area(s). Instructed to store properly between usage.

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Observed in-use utensils stored directly inside of food container(s). Instructed to store properly between usage.

    Official wording (code 43)

    In-use utensils: properly stored

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed expired food handler certificates. Instructed to update.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

10 inspections on record

  1. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: N2-102.14 no person in charge with sanitation manager training.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 observed food grime on the interior of cold hold units throughout the prep area. Instructed person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: -501.12 observed build-up of grime and debris on floors under equipment and shelving throughout the prep area. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no valid city of chicago sanitation manager certificate on site at the time of inspection. Instructed pic on site at time of inspection that valid certificate as well as certified manager must be on site at all times tcs foods are being prepared and served (eggs, bacon). Priority foundation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Fail

    Complaint · Fail

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handsinks to be inaccessible in front and rear prep with basin filled with sponges and buckets. Instructed the person in charge that all hands are to be clear and accessible at all times. Priority foundation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 10-15 large live flies in prep area. Instructed pic to work with pest control company to abate pest activity before re-inspection. Priority foundation #7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food grime on the interior of cold hold units throughout the prep area. Instructed person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build-up of grime and debris on floors under equipment and shelving throughout the prep area. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No verifiable employee acknowledged health policy in place. Instd to provide same and maintain on site and available at all times. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Thermometers missing in small prep coolers in front prep area. Instd to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Plastic lining on bottom of storage/prep tables in front prep area. Instd to remove lining and have surface smooth, even, and easily cleanable

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  4. Conditional

    Complaint · Pass w/ Conditions

    4 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge without city of chicago certificate (expired and not enrolled in recertification). Instd pic to have at all times on duty

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No verifiable employee acknowledged health policy in place. Instd to provide same and maintain on site and available at all times. Priority foundation 7-38-010 citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Interior panel of ice machine with slight debris accumulation. Instd to clean and maintain

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Employee personal belongings (keys, purses, etc) improperly stored on storage shelves use for single service articles. Instd to store in designated area

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leak at pipe under ice machine. Instd to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor drain under and next to ice machine not clean, excessive debris. Instd to clean drains and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on duty while handling tcs foods (eggs, sausage, etc) instd to have on duty at all times. Priority foundation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Conditional

    Complaint · Pass w/ Conditions

    4 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11A. a handwashing sink shall be located convenient use by employees in warewashing areas. NO HANDSINK LOCATED IN REAR WAREWASHING AREA. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hand soap at handsink in front prep area. Instd to provide at all times. Also coffee beans and soiled cloth in basin of sink. Instd to maintain basin clear and clean at all times. Handsink is for handwashing only. Priority foundation violation 7-38-030c. Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Interior of machine panel with excessive black slime accumulation around chute. Ice is used for human consumption. Instd to dispose of ice, clean and sanitize machine. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Employee personal belongings improperly stored on storage shelves used for food, dry storage, etc. Instd to store in designated area.

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloths improperly stored. Instd to store properly inbetween uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Ice scoop improperly stored. Instd to store properly.

      Official wording (code 43)

      In-use utensils: properly stored

  6. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the 4 door cooler egg drawer has torn rubber gasket, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the ice bag filling chute, and front and rear prep tables instructed to clean and sanitize. Also clean front beverage station, rear oven.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor in the walk-in cooler/freezer not clean, instructed to clean under and around storage shelves.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the hood over the oven not clean., instructed to clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the third compartment of the 3 compartment sink leaking lower pipe, instructed to repair.

  7. Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Inspection report summary not displayed nor visible to customers. Instd to display and have visible to customers at all times. Citation issued 7-42-010b serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior panel of ice machine not clean. Clean same and maintain. Torn rubber door gasket at milk reach in cooler. Repair/replace same. Worn caulking at base of utility sink and wall. Repair/replace same.

  8. Conditional

    Complaint · Pass w/ Conditions

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified manager present while potentially hazardous food is being prepared, cooked and served including eggs and sausage. Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed no covers on multiple froor drains in front and rear prep. All floor drains must be covered to deter rodent and insect entrance.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors very dirty in corners and along walls. Detail clean all floors in corners and along walls and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed all floors along walls behind, shelving, and large equipment in need of grout. Grout all floors so that they are level, smooth and easily cleanable at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed walls behind storage shelving unclean with dirt biuildup and dust accumulation. Clean and maintain all walls behind all storage shelving and large equipment.

  9. Pass

    License · Pass

    No violations

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.