Bartoli's Pizzeria

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items in the basement must be elevated from the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food contaners inside the chest freezer located in the basement. Must use washable containers or food grade disposable plastic bags.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in the basement. Must remove clutter and unnecessary clean and organize area to prevent rodent harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a few missing light bulbs front and rear of basement. Must replace burn out bulbs and maintain adequate lighting.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not store personal belongings in food prep or food storage areas. Must provide designated area for personal belongings.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers in the food preparation area must wear hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic crates as a means of elevation inside the walk-in cooler or throughout.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted slow drain at the hand washing sink of the womens bathroom and leaking pipe at the bottom u-joint og=f the kitchen hand wash sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floor along wall base and underneath equipment, especially by the soda dispensing boxes at the basement food prep/dry storage area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed a cold holding unit with no temperature measuring devices inside the unit. Instructed to provide thermometers inside of all cold holding units and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed kitchenware (pizza dough pans) not properly stored. Instructed to invert said kitchenware and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed sodas stored on crates in the basement near the dry storage area. Instructed to refrain from using crates for elevating food items and properly store said items on a smooth and easily cleanable surface and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the vent covers in the men's and women's toilet room with dust accumulation. Instructed to clean and maintain said vent covers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers must be labeled with product common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic soda crates as a means of elevation/shelving for stored items under the three compartment sink. Floors must be accessible for cleaning and monitoring.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed over-sized plastic dough containers unable to be submerged in the three compartment sink to wash, rinse and sanitize. Must remove over-sized containers, provide a larger three compartment sink or provide an alternative manual ware-washing procedure effective in washing, rinsing and sanitizing equipment.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled.(flour, sugar, etc.) must label.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found ceiling above preparation table at basement not sealed. Must paint.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found some clutter surrounding walk in cooler outside/backyard(old shelving units). Must declutter.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found some clutter surrounding walk in cooler outside/backyard(old shelving units). Must declutter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed openings into ceiling on the west side of basement. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside ice machine on water tubes. Instructed manager to replace/clean ice machine water tubes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No backflow prevention device at ice machine water line. Instructed manager to provide/make visible backflow prevention device at ice machine water line.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a can opener attached to a prep sink in the basement. The basement is not a prep area in that it does not contain a 3-comartment sink or exposed hand sink. Instructed to relocate can opener and prep table to the prep area upstairs or install an exposed hand sink and 3-compartment sink in the basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean fan vent cover in the walk-in cooler and rubber gaskets around the refrigerator located next to the cooking equipment.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Washrooms doors must have a self-closing device.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Small leak at drain pipe underneath 3-compartment sink located on west side wall in front kitchen. Must repair.